Best 5 Homemade Pizza Sauce To Can Recipes
If your kitchen doesn’t have a jar of homemade pizza sauce in the pantry, you are missing out on a secret weapon for quick and tasty meals. Not only is it easy to make, but it's also a great way to use up leftover vegetables and herbs. Best of all, it can be canned and stored for months, so you can enjoy your homemade pizza sauce whenever you want. Read on to learn the secrets of creating your homemade pizza sauce for canning.
Here are our top 5 tried and tested recipes!
HOMEMADE PIZZA SAUCE
For years, I had trouble finding a pizza sauce recipe my family liked, so I started making my own. The evening I served it to company and they asked for my recipe, I knew I'd finally got it right! When I prepare my sauce, I usually fix enough for three to four pizzas and freeze it. Feel free to spice up the sauce to suit your own family's tastes. -Cheryl Kravik, Spanaway, Washington
Provided by Taste of Home
Time 1h20m
Yield about 4 cups.
Number Of Ingredients 8
Steps:
- In a large saucepan over medium heat, combine tomato sauce and paste. Add remaining ingredients; mix well. Bring to a boil, stirring constantly. Reduce heat; cover and simmer for 1 hour, stirring occasionally. Cool. , Pour into jars or freezer containers, leaving 1/2-in. headspace. Freeze up to 12 months. Thaw frozen sauce in refrigerator before serving.
Nutrition Facts : Calories 26 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 189mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 1g protein.
CANNING PIZZA OR SPAGHETTI SAUCE FROM FRESH TOMATOES
This can be used for either pizza sauce or spaghetti sauce. It can be canned or frozen. Store canned tomato sauce in a cool, dark area.
Provided by dhires
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pizza Sauce Recipes
Time 13h30m
Yield 32
Number Of Ingredients 12
Steps:
- Fill a large pot with water; bring to a boil. Fill a bowl with ice water. Place tomatoes into the boiling water, working in batches, 30 to 45 seconds. Remove from the boiling water; plunge into ice water. Peel off tomato skins; cut in half. Remove the seeds using your finger or a spoon. Place in a colander to drain.
- Heat olive oil in a skillet over medium heat; place onion into the skillet. Cook and stir until the onions become translucent, about 5 minutes.
- Combine tomatoes, onion, lemon juice, red wine, garlic, celery, basil, red sweet pepper, salt, bay leaves, and ground black pepper in a large pot over medium heat; cook and stir over until tomatoes break down and sauce thickens, about 10 minutes.
- Sterilize 8 pint-size jars and lids in boiling water for at least 5 minutes. Pack tomato sauce into hot, sterilized jars, filling to within 1/4 inch of the top. Top with clean lids and screw on rings.
- Fill water bath canner with water according to manufacturer's instructions. Bring to a boil and lower jars into the boiling water using a holder. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Process for 35 minutes for pints.
- Remove the jars from the water bath canner and place onto a cloth-covered or wood surface, several inches apart, until cool, 8 hours to overnight. Press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 61.8 calories, Carbohydrate 12.5 g, Fat 1 g, Fiber 3.6 g, Protein 2.7 g, SaturatedFat 0.1 g, Sodium 160.5 mg, Sugar 8 g
EASY PIZZA SAUCE I
A simple pizza sauce used by many pizzerias. The thickness of the sauce is regulated by the amount of water used; it should be somewhat viscous.
Provided by Frank Sweterlitsch
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pizza Sauce Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Mix together the tomato paste, water, and olive oil. Mix well. Add garlic, salt and pepper to taste, oregano, basil, and rosemary. Mix well and let stand several hours to let flavors blend. No cooking necessary, just spread on dough.
Nutrition Facts : Calories 104.3 calories, Carbohydrate 4.7 g, Fat 9.5 g, Fiber 1.2 g, Protein 1 g, SaturatedFat 1.3 g, Sodium 169.5 mg, Sugar 2.6 g
31 PIZZA SAUCE CANNING RECIPES
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep the recipe in 30 minutes or less!
Nutrition Facts :
CANNED PIZZA SAUCE FOR A YEAR
This makes about 36 pints. For any Italian dish, chicken, or pasta. If you like to can, then can enough to last awhile. I have never tried using a sugar substitute but it might be added after boiled, then mixed in. You might be able to use a liquid sweetner.
Provided by Montana Heart Song
Categories Sauces
Time 3h
Yield 4-6 per pint, 140 serving(s)
Number Of Ingredients 15
Steps:
- In large stockpot add the first 10 ingredients. Stir and cook on low heat.
- Chop onions and celery, add to 3 cups of water in a separate pot. Cook until tender.
- Put the onions and celery in the blender. Pulse until pureed. Add to sauce ingredients.Add parmesan cheese,white pepper and sugar. Stir. Heat to a boil and stir so that it will not scorch.
- Pour into hot sterile pint jars, leaving 1/2 inch head room in each jar. Wipe the edge and top of each jar with a hot sterile cloth, seal and band.
- Hot water bath for 10 minutes.
- Take out with tongs on towel covered counter. You will hear a pop when each jar is sealed. The seal will be indented inches.
- When you open jar to use, add 2 tblsp. olive oil. Stir in to heat or to spread on
- dough, chicken or pasta.
Nutrition Facts : Calories 62.9, Fat 0.8, SaturatedFat 0.4, Cholesterol 1.6, Sodium 673.8, Carbohydrate 13.1, Fiber 2, Sugar 9.8, Protein 2.5
Tips:
- Use high-quality, ripe tomatoes for the best flavor.
- Roast the tomatoes before making the sauce to concentrate their flavor.
- Use a variety of herbs and spices to flavor the sauce, such as basil, oregano, thyme, garlic, and salt.
- Simmer the sauce for at least 30 minutes to allow the flavors to meld.
- Canning the sauce is a great way to preserve it and enjoy it all year long.
- Be sure to follow the canning instructions carefully to ensure that the sauce is safe to eat.
Conclusion:
Homemade pizza sauce is a delicious and versatile condiment that can be used on pizza, pasta, and other dishes. It is easy to make and can be canned for later use. Whether you are a novice or experienced cook, you can make delicious homemade pizza sauce with the tips and recipes provided in this article.
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