PIEROGIE SOUP
My family loves this soup. It is a grown up version of noodle soup.
Provided by Liz Lanza
Categories Other Soups
Time 1h30m
Number Of Ingredients 11
Steps:
- 1. Cut each pierogie lengthwise, then 3 times crosswise, so each will be cut into 8 pieces.( partially thaw them for a few minutes and they will be easier to cut)
- 2. In a soup pot, melt the butter. Add the chopped onion and cabbage; sauté for 5-7 minutes or until onions are translucent. Do not brown.
- 3. Add the pierogies and chicken broth.
- 4. Add the garlic powder, salt, pepper and paprika.
- 5. Bring to a boil. Reduce heat and gently simmer for about 15 minutes, stirring occasionally.
- 6. Add the milk and cheese. Cook and stir over low heat until heated through and cheese is melted, about 5 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #bisques-cream-soups #soups-stews #pasta #vegetables #easy #kid-friendly #stove-top #dietary #pasta-rice-and-grains #novelty #taste-mood #savory #equipment #presentation #served-hot
Yeop Azman
[email protected]This soup was so easy to make and it turned out so delicious! I loved the combination of flavors and the soup was so hearty and filling. I will definitely be making this soup again soon.
Yabsra gezahegn
[email protected]This soup was amazing! The pierogies were cooked perfectly and the broth was flavorful and rich. I loved the addition of the sour cream and dill, which gave the soup a nice tangy flavor. I will definitely be making this soup again soon!
Aden Price
[email protected]This soup was just okay. I found it to be a bit bland and the pierogies were a bit too soft for my taste. I think I would have liked it better if I had added some more spices and used a different type of pierogie.
Stephanie Byrd
[email protected]I'm not a huge fan of soup, but I thought this one was pretty good. The broth was flavorful and the vegetables were cooked perfectly. I would definitely make this soup again, but I might add some more meat or vegetables to it.
Muhoro Solomon
[email protected]This soup was absolutely delicious! The flavors were perfectly balanced and the soup was so hearty and filling. I loved the addition of the kielbasa and sauerkraut, which gave the soup a nice smoky flavor. I will definitely be making this soup again
Jaques Richardson
[email protected]This soup was a bit too salty for my taste, but other than that it was pretty good. The pierogies were cooked perfectly and the broth was flavorful. I would definitely make this soup again, but I would use less salt next time.
Azalea Jane
[email protected]This soup was so easy to make and it turned out so delicious! I loved the combination of flavors and the soup was so hearty and filling. I will definitely be making this soup again soon.
hammad hassan007
[email protected]I'm not a huge fan of pierogies, but I thought this soup was pretty good. The broth was flavorful and the vegetables were cooked perfectly. I would definitely make this soup again, but I might use a different type of dumpling.
Yasir Ali Bajar
[email protected]This soup was amazing! The pierogies were cooked perfectly and the broth was flavorful and rich. I loved the addition of the sour cream and dill, which gave the soup a nice tangy flavor. I will definitely be making this soup again soon!
Ahsan Majeed
[email protected]This soup was just okay. I found it to be a bit bland and the pierogies were a bit too soft for my taste. I think I would have liked it better if I had added some more spices and used a different type of pierogie.
Saleemkhan Saleemkhan
[email protected]I made this soup for my family last night and they loved it! The soup was easy to make and the ingredients were easy to find. The soup was also very affordable, which is a plus. I will definitely be making this soup again.
Giovani Miranda
[email protected]This pierogie soup was absolutely delicious! The flavors were perfectly balanced and the soup was so hearty and filling. I loved the addition of the kielbasa and sauerkraut, which gave the soup a nice smoky flavor. I will definitely be making this so