Best 2 Homemade Ponzu Sauce Recipes

Homemade ponzu sauce is a zesty and versatile sauce commonly used in Japanese cuisine. It is made with a combination of soy sauce, rice vinegar, citrus fruits, and other seasonings, resulting in a tangy, savory, and slightly sweet flavor. Whether you are looking to elevate the taste of your favorite dishes or create authentic Japanese meals at home, this article will guide you through the process of making your own homemade ponzu sauce. With simple ingredients and a few easy steps, you can have a delicious and versatile sauce ready to enhance your culinary creations.

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HOMEMADE PONZU SAUCE

Homemade Ponzu Sauce image

Make and share this Homemade Ponzu Sauce recipe from Food.com.

Provided by gailanng

Categories Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 6

Ingredients

1/2 cup fresh lime juice (or a combination) or 1/2 cup lemon juice (or a combination)
2 tablespoons rice vinegar
1/3 cup soy sauce
2 tablespoons mirin (sweet rice wine)
2 tablespoons light brown sugar
1 pinch red pepper

Steps:

Whisk together juice, vinegar, soy sauce, mirin and brown sugar. Let sit at least 1 hour to marry flavors. Store covered and refrigerated for up to 3 days.

Nutrition Facts : Calories 208.4, Fat 0.2, Sodium 5551.5, Carbohydrate 44.6, Fiber 1.3, Sugar 31, Protein 10.8

ASIAN ESSENTIALS: HOMEMADE PONZU SAUCE

Asian Essentials: Homemade Ponzu Sauce image

Okay, I sincerely doubt that everyone is going to rush to the store to pick up these ingredients; however, there may be a few of you out there that just might enjoy a very popular sauce in Japan. Ponzu sauce is a citrusy version of a soy or tamari. The reason I make my own, is that I know what is in it, and I like to control the...

Provided by Andy Anderson !

Categories Other Sauces

Time 10m

Number Of Ingredients 10

Ingredients

PLAN/PURCHASE
1/2 c liquid aminos, or tamari sauce
1/2 c dried bonito flakes
4 Tbsp lemon juice, freshly squeezed
2 Tbsp grapefruit juice, freshly squeezed
2 Tbsp lime juice, freshly squeezed
2 Tbsp mirin
1 Tbsp orange juice freshly squeezed
1 medium lemon, just the zest
1/2 oz dried kelp

Steps:

1. PREP/PREPARE
2. This sauce is not as well-known as tamari, or soy sauce, nevertheless it is a classic Japanese condiment. It is a citrus based sauce with tart-tangy flavor like a lemony vinaigrette.
3. Because of its versatility & refreshing flavor, you can use the sauce in many ways... For example, a dipping sauce for seafood, as a marinade for grilled meats and vegetables, or a dressing for salads and/or cold noodles.
4. Most of the larger grocers carry the Asian elements of this recipe; however, if they do not... there is always Amazon.
5. Gather your Ingredients (mise en place).
6. Combine all the ingredients in a tightly-sealed, non-reactive jar.
7. Place into the fridge for about 2 weeks.
8. Chef's Note: Once a day, if you remember, go into the fridge and give it a light shake.
9. After two weeks, run the sauce through a strainer, then reseal, and keep refrigerated until needed.
10. PLATE/PRESENT
11. Use anywhere you want a light soy/tamari sauce with awesome citrus notes. Enjoy.
12. Keep the faith, and keep cooking.

Tips:

Use high-quality ingredients: The quality of your ingredients will greatly impact the flavor of your ponzu sauce. Use fresh citrus fruits, good quality soy sauce, and authentic mirin.
Adjust the flavors to your liking: Ponzu sauce is a versatile sauce that can be adjusted to your own personal taste. If you like it more tart, add more citrus juice. If you like it sweeter, add more mirin. And if you like it saltier, add more soy sauce.
Use a variety of citrus fruits: Don't be afraid to experiment with different types of citrus fruits in your ponzu sauce. Yuzu, sudachi, and kabosu are all popular choices in Japan, but you can also use lemons, limes, or grapefruits.
Store your ponzu sauce properly: Ponzu sauce can be stored in the refrigerator for up to 2 weeks. Be sure to store it in an airtight container to prevent it from oxidizing.

Conclusion:

Ponzu sauce is a delicious and versatile sauce that can be used in a variety of dishes. It is easy to make at home and can be tailored to your own personal taste. Whether you are using it as a dipping sauce, a marinade, or a salad dressing, ponzu sauce is sure to add a burst of flavor to your meal.

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