Homemade poppy seed dressing is a versatile and flavorful addition to any salad. It can also be used as a dip for vegetables or as a marinade for chicken or fish. The creamy texture and nutty flavor of poppy seeds make this dressing a favorite among many people. It is also very easy to make, with just a few simple ingredients. Whether you are looking for a light and refreshing dressing for a summer salad or a creamy and flavorful dip for your next party, homemade poppy seed dressing is the perfect choice.
Check out the recipes below so you can choose the best recipe for yourself!
HOMEMADE POPPY SEED DRESSING
It's served with all our fruit salad choices, including the popular Three Salad Plate that features Chicken Walnut Apple Salad, Spinach Salad and Fresh Fruit Salad. In addition to salads, other favorites we serve include sandwiches, soups, entrees and desserts, all served in four cheerful dining rooms and an outdoor courtyard.-Andra Kunkle, Lenoir, North Carolina
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2-3/4 cups.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the sugar, salt, onion powder and mustard. Beat in vinegar on low speed for 4 minutes. Gradually beat in oil; beat 5 minutes longer. Stir in poppy seeds.
Nutrition Facts : Calories 159 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 81mg sodium, Carbohydrate 18g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.
AUNT INA'S HOMEMADE POPPY SEED SALAD DRESSING
My Aunt Ina loved poppy seed dressing on her salad. Here is her version of homemade poppy seed dressing. Its surprisingly refreshing and tangy. Yumm..... Please forgive the picture. Sometimes its hard to get a good picture. This dressing is the color of canola oil with ground mustard and seeds.
Provided by Kathie Carr
Categories Dressings
Time 10m
Number Of Ingredients 7
Steps:
- 1. In a large blender container place vinegar, sugar, onion, salt, and mustard. Cover and process until smooth. Gradually add oil through the hole in the top of blender so as not to have dressing flying all over kitchen. :) When all these ingredients are blended smooth, stop blender. Pour into bottle or bowl and stir in poppy seeds by hand. Refrigerate until using on tossed salad or spinach salad.
Tips:
- Use fresh poppy seeds: Fresh poppy seeds have a more intense flavor and will provide a better texture to your dressing.
- Toast your poppy seeds: Toasting your poppy seeds will bring out their nutty flavor and make them more aromatic.
- Use a good quality oil: The oil you use in your dressing will greatly affect the flavor, so choose a high-quality oil that you enjoy the taste of.
- Use a variety of vinegars: Different vinegars can provide different flavor profiles to your dressing, so experiment with different types to find one that you like.
- Season to taste: Be sure to taste your dressing and adjust the seasonings as needed. You may want to add more salt, pepper, or sugar to taste.
Conclusion:
Poppy seed dressing is a versatile dressing that can be used on a variety of salads, vegetables, and meats. It is easy to make and can be tailored to your own personal tastes. So next time you are looking for a delicious and easy-to-make dressing, give poppy seed dressing a try.
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