Best 5 Homemade Pork And Beans Slow Cook Method Gf Recipes

Get ready to savor the comforting goodness of homemade pork and beans, slow-cooked to perfection in the convenience of your slow cooker! This gluten-free recipe is a delightful symphony of flavors that will warm your heart and tantalize your taste buds. With minimal effort, you can create a hearty and satisfying dish that's perfect for busy weeknights, leisurely weekends, or special gatherings. So, let's embark on a culinary journey and discover the secrets to crafting the ultimate gluten-free pork and beans in your slow cooker.

Here are our top 5 tried and tested recipes!

HOMEMADE SLOW COOKER PORK AND BEANS

Homemade Slow Cooker Pork and Beans image

Your childhood favorite pork n' beans made at home in your slow cooker with dried beans and lots of crispy bacon and just a couple other pantry staples.

Provided by 365 Days of Slow Cooking

Time 6h10m

Number Of Ingredients 8

Ingredients

12 oz of dried pinto beans (this is about 2 cups of dried beans)
1 Tbsp salt (for soaking)
2 (8 oz) can tomato sauce
1 Tbsp Dijon mustard
2 Tbsp molasses
1/2 tsp salt
Fresh ground pepper, to taste
6 pieces of crispy cooked bacon, cut into quarter inch pieces

Steps:

In a large bowl place the dried beans (sort out any dirt or rocks). Add enough water to cover the beans by 2 inches. Add in 1 Tbsp of salt. Let the beans soak overnight for at least 8 hours. The beans will expand so make sure you have enough water and a big enough bowl.
After the beans have soaked, pour the beans into a colander and rinse off the beans. Place the rinsed beans into the slow cooker. Add in 4 cups of water.
Cover the slow cooker and cook on LOW for 6-8 hours, or until beans are to the desired tenderness. Drain off any extra water.
Add in 2 cans of tomato sauce, Dijon mustard, molasses, 1/2 tsp salt and pepper to taste. Gently stir. Add in the bacon and gently stir.
Serve immediately or turn the slow cooker to warm and serve at your leisure. The beans will stay good on warm for up to 3 hours.

Nutrition Facts : Calories 252 calories, Sugar 7.7 g, Sodium 506.3 mg, Fat 11.6 g, SaturatedFat 3.8 g, TransFat 0 g, Carbohydrate 27.5 g, Fiber 4.3 g, Protein 9.9 g, Cholesterol 18.5 mg

HOMEMADE PORK AND BEANS, SLOW COOK METHOD (GF)

Homemade Pork and Beans, Slow Cook Method (Gf) image

I like this recipe because its simple and quick and a good way to empty out those ketchup bottles! Once it is put together in the cooker you can forget about it until supper. I serve this with toast and a salad. The leftovers are frozen and added to homemade chili. For those on gluten free diets, please make sure all your ingredients are GF.

Provided by All about pies in W

Categories One Dish Meal

Time 5h8m

Yield 16-18 cups, 8-10 serving(s)

Number Of Ingredients 10

Ingredients

3 -4 cups raw dried navy beans, cover with
8 -12 cups cold water, and soak overnight
3 teaspoons salt
1 tablespoon molasses or 1 tablespoon corn syrup
2 teaspoons prepared mustard
1/2 cup brown sugar
2 cups ketchup
1 tablespoon soya sauce (optional)
3 cups water
1/4-1/2 lb bacon, slices raw

Steps:

If your beans have soaked overnight, Add enough HOT water to cover beans by about an inch.
Stir.
Cover.
Cook on High 1 hour or longer until beans are tender.
Beans need to be tender before you add the other ingredients otherwise it is hard to cook them to the soft stage.
Drain.
If you forgot to do this step then, place 4 cups beans into slow cooker.
Add at least 10 cups hot water, cover.
Cook on High for 2 hours.
Test a bean - they should be soft/tender BEFORE adding remaining ingredients.
Drain.
Put remaining ingredients into slow cooker.
Stir gently.
Cover and cook: On Low for 8 to 10 hours or on High for 4 to 5 hours.

SLOW-COOKED PORK & BEANS

Slow-Cooked Pork & Beans image

Bacon adds subtle smokiness to this hearty side dish that's loaded with flavor. Brown sugar, vinegar and a hint of molasses make the sauce irresistible! -Sue Livermore, Detroit Lakes, Minnesota

Provided by Taste of Home

Categories Side Dishes

Time 6h25m

Yield 12 servings (3/4 cup each).

Number Of Ingredients 12

Ingredients

1 package (1 pound) sliced bacon, chopped
1 cup chopped onion
2 cans (15 ounces each) pork and beans, undrained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (16 ounces) butter beans, rinsed and drained
1 can (15-1/4 ounces) lima beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
1 cup packed brown sugar
1/2 cup cider vinegar
1 tablespoon molasses
2 teaspoons garlic powder
1/2 teaspoon ground mustard

Steps:

In a large skillet, cook bacon and onion over medium heat until bacon is crisp. Remove to paper towels to drain., In a 4-qt. slow cooker, combine the remaining ingredients; stir in bacon mixture. Cover and cook on low for 6-8 hours or until heated through.

Nutrition Facts : Calories 319 calories, Fat 7g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 802mg sodium, Carbohydrate 54g carbohydrate (24g sugars, Fiber 9g fiber), Protein 14g protein.

SLOW-COOKED PORK AND BEANS

Slow-Cooked Pork and Beans image

I like to get this dish started before leaving for work in the morning. When I get home, my supper's ready! It's a hearty slow cooker meal that is also good for a potluck. A generous helping of tender pork and beans is perfect alongside a slice of warm corn bread. -Patricia Hager, Nicholasville, Kentucky

Provided by Taste of Home

Categories Dinner

Time 6h15m

Yield 12 servings.

Number Of Ingredients 6

Ingredients

1 boneless pork loin roast (3 pounds)
1 medium onion, sliced
3 cans (15 ounces each) pork and beans
1-1/2 cups barbecue sauce
1/4 cup packed brown sugar
1 teaspoon garlic powder

Steps:

Cut roast in half; place in a 5-qt. slow cooker. Top with onion. In a large bowl, combine the beans, barbecue sauce, brown sugar and garlic powder; pour over meat. Cover and cook on low for 6-8 hours or until meat is tender. , Remove roast; shred with two forks. Return meat to slow cooker; heat through.

Nutrition Facts : Calories 217 calories, Fat 6g fat (2g saturated fat), Cholesterol 56mg cholesterol, Sodium 404mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 2g fiber), Protein 24g protein.

SLOW COOKER HOMEMADE BEANS

Slow Cooker Homemade Beans image

A delicious taste of homemade beans which can be served as a main course or as a side dish. Especially great for football Sundays, or frozen for a later occasion.

Provided by TLEFURGEY

Categories Side Dish Beans and Peas Baked Bean Recipes

Time 10h20m

Yield 12

Number Of Ingredients 9

Ingredients

3 cups dry navy beans, soaked overnight or boiled for one hour
1 ½ cups ketchup
1 ½ cups water
¼ cup molasses
1 large onion, chopped
1 tablespoon dry mustard
1 tablespoon salt
6 slices thick cut bacon, cut into 1 inch pieces
1 cup brown sugar

Steps:

Drain soaking liquid from beans, and place them in a Slow Cooker.
Stir ketchup, water, molasses, onion, mustard, salt, bacon, and brown sugar into the beans until well mixed.
Cover, and cook on LOW for 8 to 10 hours, stirring occasionally if possible, though not necessary.

Nutrition Facts : Calories 296.1 calories, Carbohydrate 57 g, Cholesterol 5 mg, Fat 3 g, Fiber 12.9 g, Protein 12.4 g, SaturatedFat 0.7 g, Sodium 1312.2 mg, Sugar 23.3 g

Tips:

To save time, use canned or pre-cooked pork.
Add a bay leaf, some thyme, or a pinch of cumin for extra flavor.
If you like it spicy, add a chopped chili pepper or a dash of cayenne pepper.
For a thicker sauce, mash some of the beans with a fork.
Serve with cornbread, mashed potatoes, or rice.

Conclusion:

This homemade pork and beans recipe is a delicious and easy meal that can be made in a slow cooker. It's perfect for a busy weeknight or a lazy Sunday afternoon. With a few simple ingredients, you can create a hearty and flavorful dish that the whole family will enjoy. So next time you're looking for a simple and satisfying meal, give this pork and beans recipe a try.