Best 2 Homemade Pork Sausage Recipes

Embark on a culinary journey to create the ultimate homemade pork sausage, a versatile and flavorful ingredient that adds a homemade touch to your culinary creations. Whether you prefer breakfast sausage, Italian sausage, or a unique blend of herbs and spices, crafting your own pork sausage allows you to customize the taste and quality to suit your preferences. With a few simple ingredients and some basic equipment, you can transform ground pork into a mouthwatering delicacy that will elevate your meals. So, gather your apron, prepare your ingredients, and let's delve into the art of creating the best homemade pork sausage.

Here are our top 2 tried and tested recipes!

HOMEMADE PORK SAUSAGE

Homemade Pork Sausage image

These county-style patties are so simple to prepare. You'll never again settle for store-bought versions that are loaded with preservatives and not nearly as good.

Provided by Taste of Home

Categories Breakfast Brunch Dinner

Time 20m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

2 pounds ground pork
2 teaspoons ground sage
1-1/2 teaspoons salt
1-1/2 teaspoons pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon brown sugar

Steps:

In a bowl, combine all ingredients; mix well. Shape into eight 4-in. patties. In a skillet over medium heat, fry patties for 3-4 minutes per side until browned or until no longer pink in the center.

Nutrition Facts :

HOMEMADE PORK SAUSAGE

Homemade Pork Sausage image

These county-style patties are so simple to prepare. You'll never again settle for store-bought versions that are loaded with preservatives and not nearly as good. From Country Pork

Provided by The Daycare Lady

Categories Breakfast

Time 20m

Yield 8 , 8 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs ground pork
2 teaspoons ground sage
1 1/2 teaspoons salt
1 1/2 teaspoons pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon brown sugar

Steps:

In a bowl, combine all ingredients; mix well. Shape into eight 4-in. patties. In a skillet over medium heat, fry patties for 3-4 minutes per side until browned or until no longer pink in the center. Yield: 8 servings.

Tips:

To ensure the best flavor and texture, choose high-quality pork cuts with a good balance of fat and lean meat.
Use fresh herbs and spices to enhance the flavor of the sausage. Common choices include sage, thyme, rosemary, garlic, and paprika.
Grind the pork meat coarsely to maintain a rustic texture in the sausage.
Mix the ground pork with the seasonings and spices thoroughly to distribute the flavors evenly.
If you prefer a milder flavor, reduce the amount of salt and spices used in the recipe.
Stuff the sausage mixture into casings using a sausage stuffer or a piping bag fitted with a large nozzle.
Cook the sausage according to the recipe's instructions, whether it's grilling, pan-frying, or baking.
Store leftover sausage in an airtight container in the refrigerator for up to 3 days or freeze it for longer storage.

Conclusion:

Homemade pork sausage is a versatile and flavorful ingredient that can be enjoyed in various dishes. With careful selection of ingredients and attention to technique, you can create delicious sausage that rivals store-bought options. Experiment with different seasonings and spices to find your favorite flavor combinations, and enjoy the satisfaction of making your own homemade sausage from scratch. Happy cooking!