STUFFED PORK CHOPS WITH CREAMY GRAVY.
Quick and easy. Full of flavor
Provided by Christa Arwood
Categories Steaks and Chops
Time 1h55m
Number Of Ingredients 6
Steps:
- 1. cook stuffing according to package directions set aside Preheat oven to 400 degrees
- 2. pound pork chops between plastic wrap until about 1/2 thickness.
- 3. spoon approx a tablespoon of stuffing in center of flattened pork loin. Roll and sprinkle with season salt and pepper to taste.
- 4. heat oil in pan on medium high heat. Sear pork chops on all sides (place seam side down to start) remove from pan and place in baking dish again seam side down. To retain moisture in pork put approx 1/4 inch of water in bottom of pan and bake approx 1 hour.
- 5. In pan with pork drippings add one can of cream of chicken soup with half a can of water. Stir until creamy add salt and pepper to taste.
- 6. Serve on remaining stuffing with cream gravy over the top
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Calvin Howerton
[email protected]The pork chops were a little tough, but the gravy was delicious. I would recommend cooking the pork chops for a shorter amount of time.
Siham Mira
[email protected]I'm not a big fan of pork chops, but these were surprisingly good. The stuffing was flavorful and the gravy was creamy and rich.
Will Trawe
[email protected]This recipe was easy to follow and the pork chops turned out perfectly. The gravy was also very tasty. I served it with mashed potatoes and green beans.
Wamiq Rehman
[email protected]The pork chops were a little dry, but the gravy was delicious. I would recommend using a different cut of pork next time.
Mussawer Shah
[email protected]I'm not a fan of pork chops, but I really enjoyed these. The stuffing was flavorful and the gravy was creamy and rich. I would definitely recommend this recipe.
SHAISTA PERWEEN
[email protected]These pork chops were amazing! The stuffing was moist and flavorful, and the gravy was creamy and smooth. I will definitely be making this dish again.
Lazaro Garcia
[email protected]This recipe is a keeper! The pork chops were juicy and tender, and the gravy was rich and flavorful. I will definitely be making this dish again and again.
Aman Allh
[email protected]The pork chops were a little tough, but the gravy was delicious. I would recommend cooking the pork chops for a shorter amount of time.
DebW edu
[email protected]I'm not a big fan of pork chops, but these were surprisingly good. The stuffing was flavorful and the gravy was creamy and rich.
Staf Mann
[email protected]This recipe was easy to follow and the pork chops were cooked to perfection. The gravy was also very tasty. I served it with mashed potatoes and green beans.
David-Alexander Ornelas
[email protected]The pork chops were a bit dry, but the gravy was delicious. I would recommend using a different cut of pork next time.
abnet abot
[email protected]I followed the recipe exactly and the pork chops turned out perfectly. The gravy was a little thin for my taste, so I added a cornstarch slurry to thicken it up.
George Kitwe
[email protected]The stuffed pork chops with creamy gravy were a hit with my family! The chops were juicy and flavorful, and the gravy was rich and creamy. I will definitely be making this dish again.