Best 3 Homemade Poultry Seasoning Recipes
Homemade poultry seasoning is a versatile blend of herbs and spices that can be used to enhance the flavor of any poultry dish. Whether you are roasting, grilling, baking, or frying chicken, turkey, or duck, a homemade poultry seasoning will add a delicious layer of flavor that will take your dish to the next level. With just a few pantry staples, you can create your own custom blend of poultry seasoning that is perfect for your taste preferences.
Here are our top 3 tried and tested recipes!
HOMEMADE POULTRY SEASONING
Why buy pre-mixed spices for just one recipe!
Provided by Mandee Klein
Categories 100+ Everyday Cooking Recipes
Time 5m
Yield 25
Number Of Ingredients 6
Steps:
- Combine sage, thyme, marjoram, rosemary, nutmeg, and black pepper in sealable container; store with your other spices until needed.
Nutrition Facts : Calories 1 calories, Carbohydrate 0.2 g, Fiber 0.1 g, Sodium 0.1 mg
HOMEMADE POULTRY SEASONING
Make and share this Homemade Poultry Seasoning recipe from Food.com.
Provided by Millereg
Categories High Fiber
Time 5m
Yield 1 ounce, approximately
Number Of Ingredients 6
Steps:
- Mix all ingredients thoroughly.
- Store in a clean used spice bottle.
- tightly covered.
HOMEMADE POULTRY SEASONING
Thought I'd share this since we're just a month out from Thanksgiving. Feel free to add or subtract anything of which you or your family is not a fan. Comments welcomed.
Provided by Renée G.
Categories Other Main Dishes
Time 5m
Number Of Ingredients 7
Steps:
- 1. Combine ingredients in air-tight jar and store at room temperature for 6 - 12 months.
Tips:
- Use the right spices. The key to a good poultry seasoning is using the right spices. Some of the most common spices used in poultry seasoning include sage, thyme, rosemary, marjoram, garlic powder, onion powder, and black pepper. You can also add other spices to taste, such as paprika, cumin, or chili powder.
- Toast the spices. Toasting the spices before using them will help to bring out their flavor. Simply spread the spices on a baking sheet and toast them in a preheated oven for a few minutes.
- Use fresh herbs. If you have fresh herbs on hand, use them instead of dried herbs. Fresh herbs will give your poultry seasoning a more vibrant flavor.
- Store the seasoning in an airtight container. Once you've made your poultry seasoning, store it in an airtight container in a cool, dry place. This will help to preserve the flavor of the seasoning.
- Experiment! The best way to find a poultry seasoning that you love is to experiment. Try different combinations of spices and herbs until you find one that you like.
Conclusion:
Poultry seasoning is a versatile spice blend that can be used to flavor a variety of dishes. It's easy to make at home with a few simple ingredients, and it can save you money over buying pre-made seasoning blends. With a little experimentation, you can find a poultry seasoning that you love and that will make your dishes taste amazing.
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