Best 6 Homemade Prepared Hot Horseradish Recipes
Homemade prepared hot horseradish is a delicious and versatile condiment that can add a kick of flavor to a variety of dishes. Whether you're looking for a spicy spread for your favorite sandwich or a tangy addition to your next potluck, there's a homemade hot horseradish recipe out there that's perfect for you. With just a few simple ingredients and a little bit of time, you can create a flavorful and fiery condiment that will add a touch of heat to your next meal.
Let's cook with our recipes!
PREPARED HORSERADISH
Ready-made horseradish can be bought in any supermarket, but when fresh horseradish root is available in early spring, prepare it yourself -- the fresher the root, the sharper the bite.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 1 cup
Number Of Ingredients 4
Steps:
- Chop the horseradish root into 1/2-inch pieces. Place in the bowl of a food processor with vinegar, salt, and sugar.
- Puree until finely minced and well combined, about 1 minute. Transfer to an airtight container, and refrigerate. Prepared horseradish will keep up to 2 weeks.
HOMEMADE PREPARED HOT HORSERADISH
Homemade horseradish is really quite easy if you have a food processor--and are careful. While this looks like something from the grocery store, the flavor is incomparable. Intensely hot and aromatic, this is the real deal.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes
Time 30m
Yield 48
Number Of Ingredients 4
Steps:
- Place diced horseradish in a food processor; add a splash of cold water. Pulse on and off until mixture begins to blend. Scrape down sides of food processor container (the fumes are very strong, so keep your face away from the bowl and the room well ventilated).
- Continue blending, adding a bit more water if mixture seems too dry. Process until horseradish is finely ground. Wait 2 minutes before adding the vinegar and salt; supposedly this makes the horseradish hotter. After 2 or 3 minutes, add vinegar and salt. Continue processing until mixture is smooth and creamy or to your desired consistency, adding more water if necessary. Transfer to airtight storage containers. Refrigerate.
Nutrition Facts : Calories 5.7 calories, Carbohydrate 1.2 g, Protein 0.3 g, Sodium 61 mg
PREPARED HORSERADISH
Homemade prepared horseradish tastes fresher than store-bought varieties and is a surprisingly versatile condiment that will keep, refrigerated, for about three months. Start with fresh horseradish, which should be chilled to preserve its punch, and a box grater, a hand grinder or a food processor. Horseradish is potent, so make sure to keep the windows open or wear glasses to protect yourself from the fumes when handling the raw ingredient. Whisked into vinaigrettes, drizzled over poached fish or stirred into mayonnaise for a brighter egg salad sandwich, a spoonful of prepared horseradish wakes up whatever you're cooking.
Provided by Joan Nathan
Categories easy, quick, condiments
Time 20m
Yield 4 cups
Number Of Ingredients 4
Steps:
- Peel the horseradish and cut out any dark veins. Open any nearby windows and use safety glasses to protect your eyes from strong fumes. Cut the horseradish into 3-inch segments. Pulse in a food processor equipped with a steel blade until finely chopped but not mushy. (Alternatively, grate the horseradish finely on a box grater.)
- Transfer the horseradish to a quart-size jar. Add the vinegar and 1 cup cold water until horseradish is almost covered, adding more water if needed to cover. Stir in the salt, seal and refrigerate until serving. The prepared horseradish will last up to 3 months in the refrigerator.
Nutrition Facts : @context http, Calories 120, UnsaturatedFat 1 gram, Carbohydrate 26 grams, Fat 2 grams, Fiber 7 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 958 milligrams, Sugar 18 grams
HOMEMADE HORSERADISH
It doesn't take much to make fresh horseradish. Be careful, because this is hot!
Provided by BOOK_WORM
Categories Appetizers and Snacks
Time 5m
Yield 10
Number Of Ingredients 4
Steps:
- In an electric food processor or blender, process horseradish root, vinegar, sugar and salt. Carefully remove the cover of the processor or blender, keeping your face away from the container. Cover and store the horseradish in the refrigerator.
Nutrition Facts : Calories 11.8 calories, Carbohydrate 2.5 g, Protein 0.4 g, Sodium 59.4 mg, Sugar 0.8 g
HOMEMADE PREPARED HOT HORSERADISH
Categories Vegetable Condiment/Spread
Number Of Ingredients 4
Steps:
- Place diced horseradish in a food processor. Add a splash of cold water. Pulse on and off until mixture begins to blend.
- Scrape down sides of food processor container. The fumes are very strong, so keep your face away from the bowl and the room well ventilated!
- Continue blending, adding a bit more water if mixture seems too dry. Process until horseradish is finely ground.
- Wait 2 minutes before adding the vinegar and salt. Supposedly this makes the horseradish hotter. After 2 or 3 minutes, add vinegar and salt.
- Continue processing until mixture is smooth and creamy or to your desired consistency, adding more water if necessary.
- Transfer to airtight storage containers. Refrigerate.
- Note: The fumes produced by this process are very intense and will cause burning eyes and runny noses if you're not in a well-ventilated space.
- Note: If you don't have a food processor, you can use a heavy-duty blender but you'll need to add a bit more water for the initial blending step.
HORSERADISH - HOMEMADE
A simple recipe for plain ol' Homemade Horseradish. I make a lot at once and I put mine in the fridge for 3-4 days then transfer all but one to the freezer. Note: Prep Time and Servings depends on the amount of Horseradish you have and want to make. I also recommend you make this outdoors or in a well ventilated area.
Provided by Chuck in Killbuck
Categories Very Low Carbs
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Cut roots into manageable pieces.
- Scrape the outside of the horseradish roots until clean.
- Drop into cold water after scaping to prevent discoloration.
- Drain and grind up fine with a handgrinder, food processor or in a blender with a little vinegar.
- Spoon into clean jars, filling to about 2/3 full.
- Add 1 tsp of salt to each jar, then fill with white vinegar.
- Cover and refrigerate for a few days before using.
Nutrition Facts :
Tips:
- Fresh is best: Use fresh horseradish root for the best flavor. Fresh horseradish has a sharp, pungent flavor that is perfect for making hot horseradish.
- Grate it yourself: Pre-grated horseradish can be found in stores, but it's best to grate your own for the freshest flavor. Use a food processor or a box grater to grate the horseradish root.
- Use a food processor: A food processor makes it easy to grind the horseradish root and other ingredients together. If you don't have a food processor, you can use a blender or a mortar and pestle.
- Be careful not to overprocess: Overprocessed horseradish can become bitter. Pulse the ingredients in the food processor or blender just until they are combined.
- Let it sit: After you've made the horseradish, let it sit for at least 30 minutes before serving. This will allow the flavors to develop and mellow.
- Store it properly: Store the horseradish in a covered container in the refrigerator for up to 2 weeks.
Conclusion:
Homemade prepared hot horseradish is a delicious and versatile condiment that can be used on a variety of dishes. It's perfect for adding a kick of flavor to sandwiches, burgers, tacos, and even Bloody Marys. With a few simple ingredients and a little bit of time, you can easily make your own hot horseradish at home. So next time you're looking for a way to add some extra flavor to your meals, give this recipe a try.
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