Best 2 Homemade Pumpkin Ice Cream Recipes

In the realm of delectable desserts, homemade pumpkin ice cream reigns supreme, offering a symphony of flavors that dance on your palate. With its creamy texture, rich pumpkin spice, and the perfect balance of sweetness and tang, this frozen treat is a culinary masterpiece that transports you to a world of autumnal bliss. Whether you're looking to indulge in a post-dinner delight or simply satisfy your sweet cravings, this guide will unveil the secrets to crafting the ultimate homemade pumpkin ice cream, ensuring an unforgettable taste experience that will leave you craving more.

Here are our top 2 tried and tested recipes!

HOMEMADE PUMPKIN ICE CREAM

Homemade Pumpkin Ice Cream image

Folks who favor the flavor of pumpkin really need to try this spiced ice cream. But be prepared to make more! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Time 35m

Yield about 1 quart.

Number Of Ingredients 8

Ingredients

2 cups heavy whipping cream
1-1/2 cups canned pumpkin
1 cup packed brown sugar
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/4 teaspoon salt
1/8 teaspoon ground cloves

Steps:

In a large bowl, combine all ingredients; stir until the sugar is dissolved. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. , Refrigerate remaining mixture until ready to freeze. Transfer to a freezer container; freeze for 2-4 hours before serving.

Nutrition Facts : Calories 261 calories, Fat 18g fat (11g saturated fat), Cholesterol 65mg cholesterol, Sodium 87mg sodium, Carbohydrate 26g carbohydrate (24g sugars, Fiber 2g fiber), Protein 2g protein.

HOMEMADE PUMPKIN ICE CREAM

Homemade Pumpkin Ice Cream image

This is a great way to use up any leftover pumpkin from Halloween. Pumpkin puree is churned with cream and spices to make this delicious ice cream. Use homemade pumpkin puree.

Provided by Anonymous

Categories Fruits and Vegetables Vegetables Squash

Time 7h50m

Yield 8

Number Of Ingredients 10

Ingredients

1 cup homemade pumpkin puree
1 teaspoon vanilla extract
1 vanilla bean, halved lengthwise and seeds scraped out
2 cups heavy cream
1 ¼ cups dark brown sugar, divided
5 egg yolks
½ teaspoon ground cinnamon
½ teaspoon ground ginger
1 pinch salt
1 pinch ground nutmeg

Steps:

Combine pumpkin puree, vanilla extract, and scraped vanilla bean seeds in a bowl.
Combine 3/4 of the cream and 1/2 of the brown sugar in a saucepan. Bring to a gentle simmer over low heat.
Combine remaining cream, remaining sugar, egg yolks, cinnamon, ginger, salt, and nutmeg in a second bowl and stir until sugar has dissolved. Pour in hot cream mixture, 2 tablespoons at a time, stirring constantly until combined.
Pour mixture into the top of a double boiler over simmering water. Simmer until mixture thickens and no longer drips off the spatula.
Remove from heat and pass through a fine-mesh sieve into a bowl. Set bowl into a larger bowl filled with ice water. Stir constantly until cooled.
Stir in pumpkin puree mixture. Cover surface with plastic wrap to prevent a skin from forming. Refrigerate for a minimum of 4 hours or up to 1 day.
Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 3 hours.

Nutrition Facts : Calories 344.5 calories, Carbohydrate 28.8 g, Cholesterol 209.5 mg, Fat 24.9 g, Fiber 1 g, Protein 3.3 g, SaturatedFat 14.8 g, Sodium 127.2 mg, Sugar 25 g

Tips:

Choose the right pumpkin: For the best flavor, use a sugar pumpkin or a pie pumpkin. These pumpkins have a sweet, dense flesh that is perfect for ice cream.
Roast the pumpkin: Roasting the pumpkin brings out its natural sweetness and flavor. Be sure to roast the pumpkin until it is very soft, about 1 hour.
Use a good quality ice cream maker: A good ice cream maker will make a smooth, creamy ice cream. If you don't have an ice cream maker, you can still make this recipe by freezing the pumpkin mixture in a covered container and stirring it every few hours.
Add your favorite mix-ins: Once the ice cream has churned, you can add your favorite mix-ins, such as chocolate chips, nuts, or whipped cream.

Conclusion:

If you're looking for a delicious and festive fall dessert, this homemade pumpkin ice cream is the perfect recipe. It's easy to make, and it's sure to be a hit with your family and friends. So grab a pumpkin and get started today!