QUICK SPANAKOPITA
Fresh herbs and vegetables are the focal point of this Greek-inspired meal that includes this spinach pie made with flaky store-bought phyllo dough.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 55m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Heat oil in a large skillet over medium heat. Add onion, and cook until softened, about 8 minutes. Add garlic, and cook, stirring, 1 minute. Gradually add spinach, and cook, stirring often, until wilted, about 5 minutes. Transfer to a bowl. Stir in egg, herbs, feta, salt, and pepper.
- Lay 1 sheet phyllo on a parchment-lined baking sheet (cover remaining phyllo with a damp towel), and brush with butter. Repeat twice. Spread spinach mixture on center. Top with 3 more buttered sheets. Fold in sides. Butter remaining 4 sheets; crumple over top. Bake until dark golden, about 40 minutes.
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Mwaka Emmanuel Tekko
[email protected]I'm not sure what went wrong, but my spanakopita didn't turn out at all. It was a complete disaster.
Jasim Judge
[email protected]This spanakopita was just okay. It wasn't bad, but it wasn't great either.
Ejezie chisom sandra
[email protected]I would not recommend this recipe. The spanakopita was not good.
Sanju Tharu
[email protected]This recipe is a waste of time. The spanakopita was dry and tasteless.
Hurry Sheikh
[email protected]I followed the recipe exactly, but my spanakopita didn't turn out well. The phyllo dough was too thick and the filling was bland.
Anum Manzar
[email protected]The spanakopita was good, but it wasn't anything special. I've had better.
Sardar SHAhID
[email protected]This spanakopita was a bit dry for my taste. I think I would add more spinach or feta cheese next time.
sweet and sour lemon
[email protected]I'm not a big fan of spanakopita, but this recipe was pretty good. The filling was flavorful and the phyllo dough was crispy.
Ben Harrell
[email protected]This spanakopita is a great way to use up leftover spinach. It's also a delicious and easy appetizer or main course.
Fathima Fathima
[email protected]I've made this spanakopita several times now, and it's always a hit with my family and friends. It's so easy to make, and it always turns out perfectly.
roblox _ lover
[email protected]This spanakopita was delicious! The filling was moist and flavorful, and the phyllo dough was crispy and flaky. I would definitely make this again.
Shamshir Shah
[email protected]I'm not a big fan of spinach, but I loved this spanakopita! The filling was flavorful and cheesy, and the phyllo dough was crispy and flaky. I would definitely make this again.
Javeed jan Javeed
[email protected]This spanakopita recipe is a keeper! It's so easy to make, and it always turns out perfectly. I love the combination of spinach, feta cheese, and phyllo dough. It's the perfect appetizer or main course.
Clement chinedu
[email protected]I was looking for a quick and easy spanakopita recipe, and this one fit the bill perfectly. It took me less than an hour to make, and it turned out delicious. The filling was cheesy and flavorful, and the phyllo dough was nice and crispy. I will defi
Himsara Rawot
[email protected]This recipe is a great way to use up leftover spinach. I had a bunch of spinach that was about to go bad, so I decided to make this spanakopita. It turned out really well! The filling was flavorful and the phyllo dough was crispy. I'm glad I found th
Nadir Khan
[email protected]I've never made spanakopita before, but this recipe made it seem like a breeze. The instructions were clear and easy to follow, and I didn't have any trouble finding the ingredients. The spanakopita turned out great! The filling was moist and flavorf
Preeti Adhikari
[email protected]This spanakopita recipe is a lifesaver! It's so quick and easy to make, and it always turns out delicious. I love that I can use store-bought phyllo dough, which saves me a lot of time. The filling is flavorful and cheesy, and the phyllo dough is per