Best 4 Homemade Rotel Tomatoes Recipes

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Are you tired of store-bought rotel tomatoes that are often bland and lack flavor? Discover the art of making homemade rotel tomatoes, a delicious and versatile ingredient that will elevate your culinary creations. This article provides a comprehensive guide to crafting your own rotel tomatoes from scratch, ensuring you have complete control over the taste, texture, and quality. With simple ingredients and easy-to-follow instructions, you'll be able to create a flavorful and authentic rotel tomato mixture that will add a zesty touch to your favorite dishes. Get ready to embark on a culinary journey and transform your meals with the vibrant flavors of homemade rotel tomatoes.

Let's cook with our recipes!

ROTEL TOMATOES - HOMEMADE COPYCAT



Rotel Tomatoes - Homemade Copycat image

Make your own Rotel Tomatoes to suit your taste. You can make it hot or mild. Source: Now Your Cookin'

Provided by Miss Annie

Categories     Sauces

Time 40m

Yield 1 Quart

Number Of Ingredients 3

1 1/2 quarts peeled chopped seeded tomatoes (about 4lbs)
12 jalapenos or 12 hot chili peppers, diced
1 teaspoon salt

Steps:

  • Place in 4 quart saucepan, and simmer until reduced to 1 quart.
  • (Measure 1 quart water into saucepan in advance, and mark on outside of pan, to help you judge).
  • The cans at the grocers are 10oz in size, so freeze in 1 cup portions.
  • This way you can adjust the hot peppers to suit yourself, and making small batches is so easy!
  • Remember, freezing makes the peppers hotter.

DIY ESSENTIALS: HOMEMADE ROTEL TOMATOES & CHILIES



DIY Essentials: Homemade Rotel Tomatoes & Chilies image

If you have ever made a gooey, melted cheese dip, then you are probably familiar with canned Rotel tomatoes & chilies. It is my belief that almost anything that comes in a can, tastes better when it is homemade... Just my opinion. A lot of these copycat recipes call for all kinds of things: even green bell peppers. Rotel has two...

Provided by Andy Anderson !

Categories     Salsas

Time 50m

Number Of Ingredients 9

PLAN/PURCHASE
2 lb garden fresh tomatoes
2 large poblano peppers
1 tsp dried basil
1 tsp dried cilantro
1 tsp salt, kosher variety
1/2 tsp sugar
2 Tbsp lemon juice, freshly squeezed
2 Tbsp apple cider vinegar

Steps:

  • 1. PREP/PREPARE
  • 2. Gather your Ingredients (mise en place).
  • 3. Chef's Note: This recipe calls for two large poblano chilies... that will put this in the hot category. If you want it a bit milder, use only one.
  • 4. Remove the skins on the tomatoes by placing them into boiling water for 30 seconds, and then plunging them into ice water. The skins should slide right off.
  • 5. Remove the skins from the poblanos by placing them under a broiler until the skin blackens, then place them into a paper bag until cool enough to touch. Then, peel off the skins, and use a paring knife to scrape off any stubborn bits.
  • 6. Chop the tomatoes, and seed and chop the poblano chilies.
  • 7. Add all the ingredients to a saucepan, over medium-low heat.
  • 8. Cover and lightly simmer for 15 minutes.
  • 9. Uncover, and simmer for an additional 15 minutes.
  • 10. Place into a non-reactive container, and store into the refrigerator until ready to use.
  • 11. PLATE/PRESENT
  • 12. Use in any recipe where you would use Rotel tomatoes. Enjoy.
  • 13. Keep the faith, and keep cooking.

LOW SODIUM ROTEL TOMATOES ( HOMEMADE COPYCAT )



Low Sodium Rotel Tomatoes ( Homemade Copycat ) image

Since I use these often in Mexican and Tex-Mex recipes, I sometimes use cumin instead of or as well as the salt substitute.

Provided by Millereg

Categories     Fruit

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 3

1 1/2 quarts tomatoes, peeled and chopped or diced
12 chili peppers, sliced
1 teaspoon salt substitute

Steps:

  • Place all ingredients in a 4-quart saucepan, and simmer until the mixture is reduced to 1 quart.
  • Freeze in 8 fluid ounce portions.

HOMEMADE ROTEL TOMATOES RECIPE - (3.6/5)



Homemade Rotel Tomatoes Recipe - (3.6/5) image

Provided by lindaauman

Number Of Ingredients 7

1 gallon tomatoes, peeled and chopped
2-3 green bell peppers, chopped
7 to 10 jalapeno peppers, chopped (7 for medium or 10 for hot)
1 large onion, finely chopped
1/2 cup sugar
3/4 cup cider vinegar
1 1/2 T canning salt

Steps:

  • Chop peppers and onions into small pieces. Put all ingredients into a large pot and bring to a boil; simmer 45 minutes stirring frequently. Put tomato mixture into prepared pint jars leaving 1/4 inch head space. Process for 15 minutes in boiling water bath.

Tips:

  • Choose ripe tomatoes: Ripe tomatoes have a deep red color and are free of blemishes. They should also be firm to the touch.
  • Use a variety of tomatoes: Using a variety of tomatoes will give your rotel a more complex flavor. Some good options include Roma tomatoes, plum tomatoes, and cherry tomatoes.
  • Roast the tomatoes: Roasting the tomatoes brings out their natural sweetness and flavor. You can roast the tomatoes in the oven or on the grill.
  • Add some heat: If you like spicy food, you can add some heat to your rotel by adding diced jalapeƱos or cayenne pepper.
  • Use fresh herbs: Fresh herbs, such as cilantro, basil, and oregano, can add a lot of flavor to your rotel. Add them at the end of cooking so that they don't lose their flavor.

Conclusion:

Homemade rotel is a delicious and versatile condiment that can be used in a variety of dishes. It's easy to make and can be tailored to your own taste preferences. Whether you like it mild or spicy, chunky or smooth, there's a homemade rotel recipe out there for you. So next time you're looking for a quick and easy way to add some flavor to your meal, give homemade rotel a try.

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