Are you tired of store-bought rotel tomatoes that are often bland and lack flavor? Discover the art of making homemade rotel tomatoes, a delicious and versatile ingredient that will elevate your culinary creations. This article provides a comprehensive guide to crafting your own rotel tomatoes from scratch, ensuring you have complete control over the taste, texture, and quality. With simple ingredients and easy-to-follow instructions, you'll be able to create a flavorful and authentic rotel tomato mixture that will add a zesty touch to your favorite dishes. Get ready to embark on a culinary journey and transform your meals with the vibrant flavors of homemade rotel tomatoes.
Let's cook with our recipes!
ROTEL TOMATOES - HOMEMADE COPYCAT
Make your own Rotel Tomatoes to suit your taste. You can make it hot or mild. Source: Now Your Cookin'
Provided by Miss Annie
Categories Sauces
Time 40m
Yield 1 Quart
Number Of Ingredients 3
Steps:
- Place in 4 quart saucepan, and simmer until reduced to 1 quart.
- (Measure 1 quart water into saucepan in advance, and mark on outside of pan, to help you judge).
- The cans at the grocers are 10oz in size, so freeze in 1 cup portions.
- This way you can adjust the hot peppers to suit yourself, and making small batches is so easy!
- Remember, freezing makes the peppers hotter.
DIY ESSENTIALS: HOMEMADE ROTEL TOMATOES & CHILIES
If you have ever made a gooey, melted cheese dip, then you are probably familiar with canned Rotel tomatoes & chilies. It is my belief that almost anything that comes in a can, tastes better when it is homemade... Just my opinion. A lot of these copycat recipes call for all kinds of things: even green bell peppers. Rotel has two...
Provided by Andy Anderson !
Categories Salsas
Time 50m
Number Of Ingredients 9
Steps:
- 1. PREP/PREPARE
- 2. Gather your Ingredients (mise en place).
- 3. Chef's Note: This recipe calls for two large poblano chilies... that will put this in the hot category. If you want it a bit milder, use only one.
- 4. Remove the skins on the tomatoes by placing them into boiling water for 30 seconds, and then plunging them into ice water. The skins should slide right off.
- 5. Remove the skins from the poblanos by placing them under a broiler until the skin blackens, then place them into a paper bag until cool enough to touch. Then, peel off the skins, and use a paring knife to scrape off any stubborn bits.
- 6. Chop the tomatoes, and seed and chop the poblano chilies.
- 7. Add all the ingredients to a saucepan, over medium-low heat.
- 8. Cover and lightly simmer for 15 minutes.
- 9. Uncover, and simmer for an additional 15 minutes.
- 10. Place into a non-reactive container, and store into the refrigerator until ready to use.
- 11. PLATE/PRESENT
- 12. Use in any recipe where you would use Rotel tomatoes. Enjoy.
- 13. Keep the faith, and keep cooking.
LOW SODIUM ROTEL TOMATOES ( HOMEMADE COPYCAT )
Since I use these often in Mexican and Tex-Mex recipes, I sometimes use cumin instead of or as well as the salt substitute.
Provided by Millereg
Categories Fruit
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Place all ingredients in a 4-quart saucepan, and simmer until the mixture is reduced to 1 quart.
- Freeze in 8 fluid ounce portions.
HOMEMADE ROTEL TOMATOES RECIPE - (3.6/5)
Provided by lindaauman
Number Of Ingredients 7
Steps:
- Chop peppers and onions into small pieces. Put all ingredients into a large pot and bring to a boil; simmer 45 minutes stirring frequently. Put tomato mixture into prepared pint jars leaving 1/4 inch head space. Process for 15 minutes in boiling water bath.
Tips:
- Choose ripe tomatoes: Ripe tomatoes have a deep red color and are free of blemishes. They should also be firm to the touch.
- Use a variety of tomatoes: Using a variety of tomatoes will give your rotel a more complex flavor. Some good options include Roma tomatoes, plum tomatoes, and cherry tomatoes.
- Roast the tomatoes: Roasting the tomatoes brings out their natural sweetness and flavor. You can roast the tomatoes in the oven or on the grill.
- Add some heat: If you like spicy food, you can add some heat to your rotel by adding diced jalapeƱos or cayenne pepper.
- Use fresh herbs: Fresh herbs, such as cilantro, basil, and oregano, can add a lot of flavor to your rotel. Add them at the end of cooking so that they don't lose their flavor.
Conclusion:
Homemade rotel is a delicious and versatile condiment that can be used in a variety of dishes. It's easy to make and can be tailored to your own taste preferences. Whether you like it mild or spicy, chunky or smooth, there's a homemade rotel recipe out there for you. So next time you're looking for a quick and easy way to add some flavor to your meal, give homemade rotel a try.
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