Best 2 Homemade Sage Sausage Patties Recipes

Searching for a delectable and heartwarming breakfast or brunch dish? Look no further than homemade sage sausage patties! These savory and flavorful patties, bursting with the aromatic essence of sage, are guaranteed to tantalize your taste buds and leave you craving for more. With their blend of ground sausage, seasonings, and the perfect touch of sage, these patties are a culinary delight, sure to become a staple in your kitchen repertoire. Whether you enjoy them as a standalone breakfast item or incorporate them into a hearty sandwich, these homemade sage sausage patties will undoubtedly leave a lasting impression on your palate. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey to create these delectable patties that will surely become a favorite in your household.

Let's cook with our recipes!

HOMEMADE SAGE SAUSAGE PATTIES

Homemade Sage Sausage Patties image

Oregano, garlic and sage add savory flavor to these ground pork patties. I've had this Pennsylvania Dutch recipe for years, and it always brings compliments.

Provided by Taste of Home

Categories Breakfast Brunch

Time 25m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1 pound ground pork
3/4 cup shredded cheddar cheese
1/4 cup buttermilk
1 tablespoon finely chopped onion
2 teaspoons rubbed sage
3/4 teaspoon salt
3/4 teaspoon pepper
1/8 teaspoon garlic powder
1/8 teaspoon dried oregano

Steps:

In a bowl, combine all ingredients, mixing lightly but thoroughly. Shape into eight 1/2-in.-thick patties. Refrigerate 1 hour., In a large cast-iron or other heavy skillet, cook patties over medium heat until a thermometer reads 160°, 6-8 minutes on each side.

Nutrition Facts : Calories 162 calories, Fat 11g fat (5g saturated fat), Cholesterol 49mg cholesterol, Sodium 323mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 13g protein.

HOMEMADE SAGE SAUSAGE PATTIES (EASY)

Homemade Sage Sausage Patties (Easy) image

A Taste of Home Recipe. States it is of Pennsylvania Dutch origin. Very simple to put together. Meat can be mixed up the night before, then cooked the following morning if you like.

Provided by januarybride

Categories < 30 Mins

Time 20m

Yield 8 patties, 8 serving(s)

Number Of Ingredients 9

Ingredients

3/4 cup shredded cheddar cheese (may sub monterrey jack cheese)
1/4 cup buttermilk
1 tablespoon finely chopped onion
2 teaspoons rubbed sage
3/4 teaspoon salt
3/4 teaspoon pepper
1/8 teaspoon garlic powder
1/8 teaspoon dried oregano
1 lb ground pork

Steps:

In a bowl, mix first 8 ingredients.
Crumble pork over the mixture and combine (may need to use your hands).
Shape into 8 patties and refrigerate for 1 hour.
In a greased skillet over medium heat, fry patties for 5-6 minutes on each side or until meat is no longer pink. They may stick a little to the pan due to the cheese.

Nutrition Facts : Calories 196.1, Fat 15.6, SaturatedFat 6.8, Cholesterol 52.2, Sodium 323.7, Carbohydrate 0.8, Fiber 0.1, Sugar 0.5, Protein 12.5

Tips:

For the best flavor, use fresh sage leaves. Dried sage can also be used, but it will not be as flavorful.
Be sure to remove the casings from the sausage before cooking.
If you don't have a meat grinder, you can purchase ground sausage from the store.
To make sure the sausage patties are cooked through, cook them until they reach an internal temperature of 160 degrees Fahrenheit.
Serve the sausage patties with your favorite sides, such as mashed potatoes, green beans, or eggs.

Conclusion:

Homemade sage sausage patties are a delicious and easy-to-make breakfast or dinner option. They are packed with flavor and can be served with a variety of sides. With just a few simple ingredients, you can create a meal that the whole family will enjoy. So next time you're looking for a quick and tasty meal, give these homemade sage sausage patties a try!