Best 2 Homemade Sambal Oelek Recipes
Sambal oelek is a versatile and flavorful condiment that can elevate any dish. Made from fresh red chilies, it packs a punch of heat and adds a delicious depth of flavor to curries, stir-fries, and marinades. If you're looking for an easy and authentic recipe for homemade sambal oelek, you've come to the right place. In this article, we'll walk you through the steps to make this essential Indonesian condiment in the comfort of your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
HOMEMADE SAMBAL OELEK
A staple in Malaysian and Thai cooking. Oelek means grinding so sambal oelek means ground chilli sambal! This can also be frozen.
Provided by dale7793
Categories Thai
Time 20m
Yield 1 batch
Number Of Ingredients 8
Steps:
- Blend the chillies, garlic, ginger and lemon grass in a food processor or mortar and pestle.
- While processing gradually add the vinegar.
- Place the pureed mixture into a saucepan and bring to a boil.
- Reduce the heat and simmer for 3 minutes.
- Add the sugar and stir until dissolved.
- Add the salt and lime zest.
- Remove from the heat, cool and bottle in sterilised jars.
SAMBAL OELEK
A very hot condiment that goes well with meats and poultry. I use chipotles for this recipe but you could use almost any dried pepper you wish to make it hotter or milder.
Provided by acid.
Categories Sauces
Time 25m
Yield 1/2 cup
Number Of Ingredients 4
Steps:
- Place chilies in a bowl and cover with very hot water.
- Let them steep for 15 to 20 minutes until soft.
- Drain chiles and discard water.
- Combine all ingredients in a blender or food processor and puree till smooth.
- If it is too thick thin with more lime juice.
- Can be stored for 2 weeks covered in refrigerator.
Nutrition Facts : Calories 554.2, Fat 31.5, SaturatedFat 5.2, Sodium 75.2, Carbohydrate 71, Fiber 22.4, Sugar 32.2, Protein 10.5
Tips
- Choose the right chili peppers: For a classic sambal oelek, use red chili peppers. For a milder sambal, use green chili peppers. For a spicier sambal, use cayenne peppers or habanero peppers.
- Roast the chili peppers: Roasting the chili peppers will bring out their flavor and make them easier to blend.
- Remove the seeds and ribs from the chili peppers: This will help to reduce the spiciness of the sambal.
- Use a food processor or blender to blend the chili peppers: You can also use a mortar and pestle, but this will take longer.
- Add other ingredients to taste: You can add garlic, shallots, ginger, lemongrass, and shrimp paste to your sambal. You can also add salt, sugar, and vinegar to taste.
- Store the sambal in a jar or container in the refrigerator: Sambal oelek will keep for up to 2 weeks in the refrigerator.
Conclusion
Sambal oelek is a versatile condiment that can be used to add flavor and spice to a variety of dishes. It is a staple ingredient in many Southeast Asian cuisines, and it is also becoming increasingly popular in other parts of the world. If you are looking for a way to add some heat and flavor to your next meal, give sambal oelek a try. You won't be disappointed!
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