Best 2 Homemade Sausage Kolaches Recipes
Homemade sausage kolaches are a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dinner. Whether you're a seasoned baker or just starting out, creating these delightful pastries at home is easier than you might think. With just a few basic ingredients and a little time, you can create a batch of kolaches that will impress your family and friends. So gather your ingredients, preheat your oven, and let's get started on making some homemade sausage kolaches!
Let's cook with our recipes!
HOMEMADE SAUSAGE KOLACHES
These are mouthwatering. Make plenty for a weekend breakfast. It's worth the effort! They freeze well, too, and can be heated in the oven at 350 for about 12 - 14 minutes, or in the microwave for a few seconds if thawed (about 1 1/2 minutes if frozen). Very convenient for a grab and go breakfast.
Provided by PanNan
Categories Yeast Breads
Time 2h12m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl, combine the yeast with the water.
- Set aside.
- In a large bowl, cream together the butter, shortening, and 1/4 cup sugar until the mixture is light and fluffy.
- Mix in the egg yolks, milk, and salt, combining well.
- Stir in the dissolved yeast and the flour, and mix until the ingredients are thoroughly blended into a soft dough.
- Cover the dough with a towel, and set the dough aside to rise to about double in size, approximately 1 to 1 1/2 hours.
- Grease a baking sheet.
- Pinch off pieces of dough about the size of a golf ball, flatten the balls slightly, and transfer them to the baking sheet.
- Place the balls at least 1 inch apart, and brush them liberally with the melted butter.
- Set them aside to double in size again, about 45 minutes to one hour.
- Gently indent the top of the dough with your thumb, fairly deep.
- Place the little pinky size smoked sausage link (could be a spicy sausage link, or could add cheese and/or jalapeno with the sausage link, too) in the indent and fold the kolache over the sausage and seal.
- Bake in 425 oven for 10- 12 minutes or until golden brown.
- Immediately brush butter on the top.
- They are best eaten as soon as they are cool enough to handle.
EASY SAUSAGE KOLACHES - THAT TASTE HOMEMADE!
You can never make enough of these. This appetizer disappears from the table so quick it makes my head spin! It is so easy to make and no one needs to know how easy these are. Serve them with a variety of sauces...cranberry, apple butter barbeque, or guiness mustard sauce. All of those are posted on my page. Enjoy! Pictures...
Provided by Tammy Brownlow
Categories Other Snacks
Time 35m
Number Of Ingredients 5
Steps:
- 1. On wax paper sprayed with cooking spray let dough pieces thaw to room temperature. I spray the tops of dough pieces and cover with plastic wrap while they are thawing.
- 2. With a rolling pin - roll a piece of dough, place a sausage link in the center and wrap dough around it. Place on a sprayed cookie sheet. Continue until all kolaches are assembled.
- 3. Spray tops of kolaches and cover with plastic wrap. Let rise in a warm place until doubled in size about an hour. Remove plastic wrap for baking.
- 4. Bake at 400 degrees until golden brown about 20 minutes depending on your oven. Serve warm.
Tips:
- Use high-quality sausage for the best flavor. Look for sausage that is made with fresh, ground pork and seasoned with your favorite spices.
- If you don't have a kolache maker, you can use a muffin tin or even a greased baking sheet. Just be sure to grease the pan well so the kolaches don't stick.
- Be careful not to overproof the dough. Overproofed dough will make the kolaches dry and tough.
- Bake the kolaches until they are golden brown and the filling is cooked through. If you're not sure if the kolaches are done, insert a toothpick into the center. If the toothpick comes out clean, the kolaches are done.
- Let the kolaches cool for a few minutes before serving. This will help the filling set and make the kolaches easier to handle.
Conclusion:
Kolaches are a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dinner. They're also a great way to use up leftover sausage. With so many different variations to choose from, there's sure to be a kolache recipe that everyone will love.
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