Best 3 Homemade Seasoned Salt Recipes
Seasoned salt is a versatile spice blend that can be used to enhance the flavor of a wide variety of dishes. It is typically made with a combination of salt, garlic powder, onion powder, black pepper, and other herbs and spices. Homemade seasoned salt is easy to make and allows you to customize the flavor to your own preferences. It is also a great way to use up leftover herbs and spices. Whether you are looking for a quick and easy way to add flavor to your meals or you are simply looking for a way to use up leftover herbs and spices, homemade seasoned salt is a great option.
Let's cook with our recipes!
HOMEMADE SEASONED SALT
We love using this delicious blend to season chicken or vegetables before grilling. Makes enough to store and use later. Sprinkle over meat or vegetables and grill.
Provided by Jayna
Time 5m
Yield 19
Number Of Ingredients 6
Steps:
- Stir salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper in an airtight container, seal, and shake to combine.
Nutrition Facts : Calories 2.3 calories, Carbohydrate 0.5 g, Fiber 0.2 g, Protein 0.1 g, Sodium 1198.9 mg, Sugar 0.1 g
HOMEMADE SEASONED SALT
Categories Pepper
Number Of Ingredients 6
Steps:
- Stir salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper in an airtight container.
- Seal the container, and shake to combine.
HOMEMADE SEASONED SALT
Got this recipe from a sweet neighbor who was almost 100 years old. I have been making it ever since because to me, it is better than the store bought variety. This is good for use in egg dishes, cheese dishes, seafood and meat dishes. Also makes a nice gift in a decorative jar.
Provided by Sherrybeth
Categories < 15 Mins
Time 10m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Combine all ingredients.
- Mix well.
- Store in airtight container.
Tips for Making the Best Homemade Seasoned Salt:
- Use a variety of salts: You can use any type of salt you like, but some salts work better than others. For example, sea salt is a good choice because it has a slightly briny flavor. Kosher salt is also a good option because it is coarse and dissolves slowly, which means it will not overpower the other ingredients. - Roast your spices: Roasting spices brings out their flavor and makes them more fragrant. You can roast spices in a skillet over medium heat, in the oven at 350 degrees Fahrenheit, or in a spice grinder. - Grind your spices: Grinding spices releases their flavor and makes them more evenly distributed. You can grind spices in a spice grinder, a coffee grinder, or a mortar and pestle. - Use fresh herbs: Fresh herbs add a bright, herbaceous flavor to seasoned salt. You can use any herbs you like, but some good options include parsley, thyme, rosemary, and sage. - Store your seasoned salt in an airtight container: Seasoned salt will last for several months if it is stored in an airtight container in a cool, dark place.Conclusion:
Making your own seasoned salt is a great way to add flavor to your favorite dishes. With a few simple ingredients and a little bit of time, you can create a seasoned salt that is perfect for your taste. So next time you're looking for a way to add some extra flavor to your food, reach for your homemade seasoned salt. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #preparation #occasion #easy #dietary #gifts #3-steps-or-less
You'll also love