BRAISED CHICKEN THIGHS WITH BUTTON MUSHROOMS

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Make and share this Braised Chicken Thighs With Button Mushrooms recipe from Food.com.

Provided by Boomette

Categories     Chicken Thigh & Leg

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 22

1 tablespoon olive oil
6 chicken thighs
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons butter
16 ounces button mushrooms, thinly sliced
1 cup yellow onion, sliced
1 tablespoon garlic, minced
2 tablespoons all-purpose flour
2 tablespoons tomato paste
2 cups dark chicken stock
2 tablespoons fresh rosemary leaves, coarsely chopped
4 cups steamed cooked white rice
2 tablespoons fresh parsley leaves, chopped
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

Steps:

  • Set a 10-inch, straight-sided saute pan over medium-high heat and add the oil. Season the chicken thighs with the Essence, salt and pepper.
  • Place the chicken, skin side down in the pan and sear until golden brown, about 3 to 4 minutes. Turn the chicken over and sear on the second side for another 3 to 4 minutes. Remove the chicken from the pan and add the butter and mushrooms. Saute the mushrooms, stirring occasionally, until browned and most of the liquid has evaporated, about 4 to 5 minutes.
  • Add the onions and garlic to the pan and saute for 3 to 4 minutes. Sprinkle the flour into the pan and cook, stirring often to make a light brown roux, about 4 to 5 minutes.
  • Add the tomato paste, stock and rosemary to the pan, bring to a boil and reduce to a simmer.
  • Return the chicken to the pan, skin side down and cook the chicken for 30 minutes. Turn the chicken over and cook until the meat is very tender, about 30 minutes.
  • Serve the chicken over rice and garnish with the chopped parsley.
  • Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast): Combine all ingredients thoroughly.
  • Yield: 2/3 cup.

Urmi akther sheka
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I love this recipe! The chicken is so tender and the sauce is so flavorful. I've made it several times and it's always a hit with my family and friends.


Rahul Sada
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This is a great recipe for a weeknight meal. It's easy to make and the chicken thighs are always juicy and flavorful. I usually serve it with mashed potatoes and green beans.


Kelly Cisneros
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I've made this recipe several times and it's always a hit with my family. The chicken is so tender and the sauce is so flavorful. I usually serve it with rice and steamed broccoli.


Meer sajjad
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This is one of my favorite chicken recipes. The chicken is always so moist and flavorful, and the sauce is delicious. I usually serve it with mashed potatoes and green beans.


Anum Fatima
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I love this recipe! The chicken is so tender and the sauce is so flavorful. I've made it several times and it's always a hit with my family and friends.


Jeff7 Dutton
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This is a great recipe for a weeknight meal. It's easy to make and the chicken thighs are always juicy and flavorful. I usually serve it with mashed potatoes and green beans.


Camella Davis
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I've made this recipe several times and it's always a hit with my family. The chicken is so tender and the sauce is so flavorful. I usually serve it with rice and steamed broccoli.


Wandering Gamer
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This is one of my favorite chicken recipes. The chicken is always so moist and flavorful, and the sauce is delicious. I usually serve it with mashed potatoes and green beans.


Alphina Mokgaetsi
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I love this recipe! The chicken is so tender and the sauce is so flavorful. I've made it several times and it's always a hit with my family and friends.


Kim_ shima47
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This is a great recipe for a weeknight meal. It's easy to make and the chicken thighs are always juicy and flavorful. I usually serve it with mashed potatoes and green beans.


Osei James
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I made this dish last night and it was delicious! The chicken was so tender and the sauce was amazing. I served it with rice and steamed broccoli and it was a perfect meal.


Torian Hicks
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This recipe was easy to follow and turned out great! The chicken was moist and flavorful, and the mushrooms were a nice addition. I would definitely make this again.


Victor Ortega
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I'm not usually a fan of chicken thighs, but this recipe changed my mind. The braising process made them so fall-off-the-bone tender, and the sauce was rich and flavorful. I'll definitely be making this again.


Levi Raaum
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This braised chicken thigh dish was a hit with my family! The chicken was so tender and juicy, and the button mushrooms added a delicious earthy flavor. I served it with mashed potatoes and green beans, and it was a perfect comfort food meal.


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