Best 4 Homemade Self Raising Flour Baking Powder Substitute Recipes
Baking powder is a kitchen staple used to make baked goods rise. It is a leavening agent consisting of baking soda, an acid, and starch. If you don’t have baking powder, you can make a homemade substitute using self-raising flour. In this article, you'll find the best substitute recipes for baking powder using common ingredients easily accessible from your kitchen pantry.
Let's cook with our recipes!
SELF-RISING FLOUR SUBSTITUTE
Self-rising flour combines three of the most common baking ingredients into one. To make your own self-rising flour substitute you can use these three common pantry ingredients: all-purpose flour, baking powder, and salt!
Provided by Bettie
Categories Baking School
Time 5m
Number Of Ingredients 3
Steps:
- Use the ratio of ingredients as a substitute for every one cup of self-rising flour your recipe calls for.
- Whisk all of the ingredients together well.
- You can make a large batch and store in an airtight container to use when needed. Make sure to whisk the flour thoroughly before each use to make sure all of the ingredients are evenly distributed.
SELF-RISING FLOUR
This is how you make self-rising flour when you run out of the original.
Provided by Marina G Roussou
Categories 100+ Everyday Cooking Recipes
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Stir or sift together the flour, salt, and baking powder. Presto, you've got self-rising flour!
Nutrition Facts : Calories 458.7 calories, Carbohydrate 97.3 g, Fat 1.2 g, Fiber 3.4 g, Protein 12.9 g, SaturatedFat 0.2 g, Sodium 1896.6 mg, Sugar 0.3 g
HOMEMADE SELF RAISING FLOUR & BAKING POWDER - SUBSTITUTE
Easy recipe for making your own self raising flour. It is from Doves Farm, so thanks to them for this recipe. http://www.dovesfarm.co.uk/organic/yeasts-raising-agents.htm#baking-powder
Provided by Chef UK
Categories Dessert
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- To make your own baking powder, add the ingredients to a jam jar or similar and shake well to mix.
- To make the self raising flour, add 1 tsp of the baking powder to 200g or 8 oz of plain flour and mix. That's it!
Nutrition Facts : Calories 943.3, Fat 2.5, SaturatedFat 0.4, Sodium 4150, Carbohydrate 199.3, Fiber 6.8, Sugar 0.7, Protein 25.8
HOMEMADE SELF-RAISING FLOUR - SUBSTITUTE
Make and share this Homemade Self-Raising Flour - Substitute recipe from Food.com.
Provided by HELEN PEAGRAM
Categories Low Cholesterol
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Mix.
Nutrition Facts : Calories 3691.6, Fat 9.8, SaturatedFat 1.6, Sodium 5124.7, Carbohydrate 775.4, Fiber 27, Sugar 2.7, Protein 103.3
Tips:
- Make sure to measure your ingredients accurately. This will ensure that your baked goods turn out perfectly.
- If you don't have any baking powder, you can make your own by combining 1 teaspoon of baking soda with 2 teaspoons of cream of tartar.
- If you're using self-rising flour, be sure to omit the baking powder from your recipe.
- Store your self-raising flour in an airtight container in a cool, dry place. It will keep for up to 6 months.
- When using self-raising flour, be sure to check the expiration date on the package. Expired flour may not rise properly.
Conclusion:
Self-raising flour is a convenient ingredient to have on hand. It can be used to make a variety of baked goods, from cakes and muffins to biscuits and scones. If you don't have any self-raising flour, you can easily make your own by combining all-purpose flour, baking powder, and salt. Just be sure to measure your ingredients accurately and store your self-raising flour properly to ensure that it stays fresh.
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