GARLICKY HOLY GUACAMOLE!
Provided by Rachael Ray : Food Network
Categories appetizer
Time 10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Cut avocados in half around the pit. Separate the halves. Pop out pit with spoon, then scoop flesh of avocados into a bowl. Squeeze the juice of a lemon over the avocados. Squeeze the juice with the lemon halves facing cut-side up, allowing the juice to spill down over the sides of the lemon into the bowl. This method keeps the seeds in the lemon and out of the guacamole. Add garlic, jalapeno, tomato, onion and salt to the bowl. Mash and mix the ingredients into a chunky dip using a fork. Serve with blue corn tortilla chips.
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Sandanam Sandanam
[email protected]This guacamole is the best I've ever had! I will definitely be making it again.
Natividad Gallardo
[email protected]I'm allergic to garlic, so I had to omit it from the recipe. The guacamole was still very good.
Muzmilkamangar Kamangar
[email protected]This guacamole is a great way to use up leftover avocados.
Jay villarreal
[email protected]I'm not a big fan of guacamole, but I thought this recipe was pretty good. The garlic flavor was not overpowering.
Sojib Sojibd
[email protected]This guacamole was a little too garlicky for me. I think I would prefer a recipe with less garlic.
Puja Upreti
[email protected]I wasn't sure about the addition of garlic to guacamole, but I'm glad I tried it. It really adds a unique flavor.
Hm Faysal
[email protected]This guacamole is a bit spicy for my taste, but I still enjoyed it. I think it would be perfect for people who like spicy food.
Kevin Wheeler
[email protected]I love the simplicity of this recipe. It only requires a few ingredients, and it's very easy to make.
Roshaan Ch
[email protected]This guacamole is the perfect addition to any Mexican dish. It's also great as a dip for chips or vegetables.
Noman Sojib
[email protected]I've tried many guacamole recipes, but this one is by far the best. It's so flavorful and creamy.
Afia Doris
[email protected]This guacamole was a hit at my last party! Everyone loved the garlicky flavor.