Best 2 Homemade Sticky Buns Recipes
Indulge in the delightful aroma of freshly baked homemade sticky buns, a culinary masterpiece that promises to tantalize your taste buds. As an all-time favorite breakfast or brunch treat, these sweet and gooey pastries are guaranteed to be a hit among family and friends. With this comprehensive guide, we will embark on a deliciously sticky journey, exploring the secrets of creating perfect sticky buns from the comfort of your own kitchen. Get ready to elevate your baking skills and discover the joy of crafting these irresistible treats that are sure to become a cherished tradition.
Check out the recipes below so you can choose the best recipe for yourself!
"HOMEMADE STICKY BUNS"
I love to these, and I also like to make the easy pull-aparts (aka...monkey bread or gorilla bread) too, because as I said, 'they are easy'...=;D My family love either one I make..they love sweet and goo. These are a wonderful Sticky Bun, I hope you enjoy them as much as we do.
Provided by Straws Kitchen(*o *)
Categories Other Breakfast
Time 30m
Number Of Ingredients 16
Steps:
- 1. Dissolve yeast in warm water in a large mixing bowl. Add buttermilk, eggs, 2 1/2 cups flour, 1/2 cup of the butter or margarine, 1/2 cup of the sugar, baking powder and salt.
- 2. Blend 30 seconds with mixer on low speed, scraping sides and bottom of bowl. Beat 2 minutes on medium speed.
- 3. Stir in remaining 3 cups flour, (dough should remain soft and slightly sticky). Knead for 5 minutes, or about 200 turns on a lightly floured board. Cover dough and allow to rest for half an hour.
- 4. Divide dough in half and roll each half into a 12x7 inch rectangle. Spread "each half" with 1 tablespoon soft butter and sprinkle with 1/4 cup of the sugar and 1 teaspoon of the ground cinnamon.
- 5. Roll up the halves, beginning at the wide side. Seal well by pinching the seams. Cut each roll into 12 slices (ending up with 24 slices).
- 6. Coat "two 9 inch round cake pans" with 1/4 cup melted butter, 1/4 cup brown sugar, and 1/2 cup chopped pecans in each pan.
- 7. Place 12 dough slices in each pan, leaving a small space between slices. Let rise until doubled in size.
- 8. Bake in a preheated 375 dF oven for 30 minutes. Then invert pans onto serving plates immediately. Try to stay out of them if you can, just try...can't, oh well. Then you might as well Enjoy!!!
HOMEMADE RHUBARB STICKY BUNS
"These simple cinnamon buns don't last long at my house," says field editor Kathy Kittell from Lenexa, Kansas. Warm and gooey, these morning starters have the added flavor of rhubarb.
Provided by Taste of Home
Time 45m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the contents of roll mix and yeast packets with 2 tablespoons sugar. Stir in the water, egg and 2 tablespoons butter to form a soft dough. Turn onto a floured surface. Knead until smooth, about 5 minutes. Cover and let rest for 5 minutes., Meanwhile, in a large saucepan, combine the rhubarb, brown sugar, corn syrup and remaining butter. Bring to a boil; cook and stir for 3 minutes. Pour into an ungreased 13x9-in. baking dish., On a lightly floured surface, roll dough into a 15x10-in. rectangle. Combine cinnamon and remaining sugar; sprinkle over dough. , Roll-up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices. Place cut side down over rhubarb sauce. Cover and let rise in a warm place until doubled, about 30 minutes. , Bake at 375° for 20-25 minutes or until golden brown. Immediately invert onto a serving platter. Serve warm.
Nutrition Facts : Calories 323 calories, Fat 11g fat (6g saturated fat), Cholesterol 43mg cholesterol, Sodium 375mg sodium, Carbohydrate 51g carbohydrate (23g sugars, Fiber 2g fiber), Protein 5g protein.
Tips:
- Prep Your Ingredients: Before you start, make sure all your ingredients are measured and ready to go. This will help you stay organized and ensure you don't miss anything.
- Activate the Yeast Properly: If your recipe calls for active dry yeast, make sure to activate it in warm water with a little sugar before adding it to the dough. This will help ensure the yeast is active and ready to work.
- Knead the Dough Properly: Kneading the dough is an important step that helps develop the gluten and create a smooth, elastic dough. Knead the dough for at least 5 minutes, or until it is smooth and springs back when you poke it.
- Let the Dough Rise in a Warm Place: Once you've kneaded the dough, place it in a lightly greased bowl and cover it with plastic wrap. Let the dough rise in a warm place for about 1-2 hours, or until it has doubled in size.
- Shape the Dough: Once the dough has risen, punch it down and divide it into equal pieces. Roll out each piece of dough into a long rectangle and spread with your desired filling. Roll up the dough and place it in a greased baking dish.
- Make the Glaze: While the buns are baking, make the glaze by combining powdered sugar, milk, and vanilla extract. Drizzle the glaze over the warm buns once they come out of the oven.
Conclusion:
With careful preparation, attention to detail, and a little patience, you'll be able to create mouthwatering homemade sticky buns that will impress your family and friends. Remember to follow the tips above, choose your favorite filling, and experiment with different variations to create your own unique sticky bun recipe. Enjoy the sweet, gooey goodness of these delightful treats!
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