When it comes to baking delectable treats, homemade sweetened condensed milk is an indispensable ingredient that imparts a rich, creamy texture and a symphony of flavors. Whether you're craving a velvety flan, luscious tres leches cake, or a batch of chewy cookies, this versatile ingredient elevates your culinary creations to new heights. With its smooth consistency and tantalizing sweetness, homemade sweetened condensed milk is the secret weapon that transforms ordinary desserts into extraordinary delights. Dive into this detailed exploration of the art of crafting homemade sweetened condensed milk, uncovering the secrets to its lusciousness and discovering a world of culinary possibilities that await your culinary adventures.
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HOMEMADE SWEETENED CONDENSED MILK
I love this recipe because it's simple and easy and it costs only pennies to make compared to buying it in the store. I make all my Christmas candy with this that calls for sweetened condensed milk. Makes 1 1/3 cups or 10 oz.
Provided by Darlene Summers
Categories Low Cholesterol
Time 6m
Yield 1 1/3 cups, 10 serving(s)
Number Of Ingredients 4
Steps:
- Stir milk into cold water.
- Microwave on high 45 seconds to 1 minute until steaming, stir in sugar & vanilla.
- Refrigerate till cool before using.
MAKE YOUR OWN SWEETENED CONDENSED MILK - HOMEMADE, SUBSTITUTE
Make and share this Make Your Own Sweetened Condensed Milk - Homemade, Substitute recipe from Food.com.
Provided by Ann Arber
Categories High In...
Time 3m
Yield 10 ounces, 6 serving(s)
Number Of Ingredients 4
Steps:
- Put ingredients in blender and whip until smooth.
HOMEMADE SWEETENED CONDENSED MILK
I was making a recipe which called for condensed milk; I had none on had and decided to make my own with what ingredients I had on hand.
Provided by lauren11
Categories 100+ Everyday Cooking Recipes
Time 30m
Yield 6
Number Of Ingredients 2
Steps:
- Pour the sugar into the milk in a saucepan. Bring to a boil over medium heat, stirring constantly. Remove from the heat and allow to cool before using.
Nutrition Facts : Calories 277.9 calories, Carbohydrate 56.3 g, Cholesterol 18.3 mg, Fat 4.8 g, Protein 4.3 g, SaturatedFat 2.9 g, Sodium 66.8 mg, Sugar 56.3 g
HOMEMADE SWEETENED CONDENSED MILK
This is an economic replacement for sweetened condensed milk. From the Methodist Women Cookbook
Provided by Joey Wolf
Categories Other Non-Edibles
Number Of Ingredients 4
Steps:
- 1. Mix hot water and sugar
- 2. Stir until the sugar is dissolved
- 3. Add the entire amount of dried milk powder
- 4. Mix well
- 5. This can be used immediately or refrigerate until needed. Use this as a substitute for Eagle Brand sweetened condensed milk.
Tips:
- Use high-quality ingredients for the best results.
- Make sure the milk is at room temperature before starting.
- Stir the milk and sugar constantly to prevent scorching.
- Use a heavy-bottomed saucepan to distribute heat evenly.
- Cook the milk over medium-low heat to prevent it from boiling over.
- Use a candy thermometer to ensure that the milk reaches the correct temperature.
- Let the milk cool completely before using it.
Conclusion:
Homemade sweetened condensed milk is a delicious and versatile ingredient that can be used in a variety of recipes. It is easy to make and can be stored for up to two weeks in the refrigerator. Whether you are using it to make desserts, drinks, or sauces, homemade sweetened condensed milk is sure to add a touch of sweetness and richness to your favorite dishes.
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