Best 7 Homemade Taco Seasoning Mix Recipes
Homemade taco seasoning mix is an easy and delicious way to add flavor to your favorite Mexican dishes. With just a few simple ingredients, you can create a seasoning blend that is perfect for tacos, burritos, enchiladas, or any other Mexican-inspired dish. Making your own seasoning mix is also a great way to control the amount of salt and other spices in your food. Whether you prefer a mild or spicy blend, you can customize your homemade taco seasoning mix to suit your taste. With its versatility and ease of use, homemade taco seasoning mix is a must-try for any home cook.
Here are our top 7 tried and tested recipes!
HOMEMADE TACO SEASONING MIX
Much lower salt than pre-made. Salt can be omitted. Great with half ground buffalo and half ground turkey breast or whatever you prefer. Buy bulk spices and you can make 5-plus batches for under $1.00!! Increasing black pepper and adding optional ingredients will increase heat. Using mild or regular chili powder and omitting optional ingredients will reduce heat. To keep salt content low make sure chili powder does not contain salt.
Provided by KATHYESG
Categories World Cuisine Recipes Latin American Mexican
Time 5m
Yield 4
Number Of Ingredients 10
Steps:
- Mix chili powder, paprika, onion powder, sea salt, garlic powder, cumin, oregano, black pepper, cayenne pepper, and red pepper flakes in a bowl.
Nutrition Facts : Calories 12.4 calories, Carbohydrate 2.4 g, Fat 0.5 g, Fiber 1.1 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 234.7 mg, Sugar 0.5 g
GROUND BEEF WITH HOMEMADE TACO SEASONING MIX
Taking just a little extra time to make this flavorful ground beef makes all the difference in your homemade tacos!
Provided by Jeannine Maxwell
Categories World Cuisine Recipes Latin American Mexican
Time 25m
Yield 8
Number Of Ingredients 11
Steps:
- Mix minced onion, salt, chili powder, cornstarch, cumin, red pepper flakes, cayenne pepper, dried minced garlic, and oregano in a bowl.
- Heat a large skillet over medium-high heat. Crumble ground beef into the hot skillet. Cook and stir until the beef is completely browned, 7 to 10 minutes. Drain and discard any excess grease.
- Return ground beef to heat. Pour seasoning mixture and water over the beef; stir to combine. Bring to a simmer and cook until the moisture absorbs into the meat, about 5 minutes.
Nutrition Facts : Calories 106.7 calories, Carbohydrate 0.8 g, Cholesterol 35.5 mg, Fat 7 g, Fiber 0.2 g, Protein 9.7 g, SaturatedFat 2.7 g, Sodium 327.5 mg, Sugar 0.2 g
HOMEMADE TACO SEASONING MIX
Skip the store-bought stuff and learn how to make taco seasoning yourself. This recipe is right on. It tastes like purchased mixes, but is cheaper and has nearly half the sodium. Your heart and wallet will surely thank you! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings per batch.
Number Of Ingredients 13
Steps:
- Combine the first nine ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: 4 batches (about 1 cup total). , To prepare tacos: In a large skillet, cook beef over medium heat until no longer pink; drain. Add 1/4 cup taco seasoning mix and water. Bring to a boil; cook and stir for 2 minutes. Fill each tortilla with 1/2 cup beef mixture.
Nutrition Facts : Calories 338 calories, Fat 13g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 619mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 3g fiber), Protein 27g protein.
HOMEMADE TACO SEASONING MIX
This is better than the mix you get at the store. The best part is it makes just enough for the recipe you're making so you don't have to keep a container of spices that you forget to use or wonder what you made for. Recipe from cooks.com.
Provided by AmyZoe
Categories Low Cholesterol
Time 5m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together in a small bowl.
- Makes 3 tablespoons seasoning mix which is equal to 1/4 oz package of commercial seasoning mix.
HOMEMADE TACO SEASONING MIX TACOS
Categories Beef Sauté Kid-Friendly Quick & Easy Low/No Sugar Wheat/Gluten-Free Dinner Lunch
Yield 3 adults
Number Of Ingredients 13
Steps:
- Heat oven for taco shells. Start browning meat. Mix taco seasoning dry ingredients. While meat is browning, grate cheese and chop tomatoes; prep lettuce; get out condiments that you want to use. Watch for meat to get about 1/2 browned. When meat is partially browned add taco seasoning mix and continue until fully browned. After browned completely, add 1/2 to 1 cup water and the 2 tbsp tomato paste and cook down on low to blend flavors. It is about now that you would put your taco shells into a preheated oven. The cook times vary: 3 - 9 minutes depending on brand. Finish prepping condiments and toppings while meat mixture simmers down to almost no liquid but is still moist. Used it with 1 lb ground lean beef, corn taco shells, cheese, salsa, avocados, tomatoes. May serve with sour cream..
HOMEMADE TACO SEASONING MIX
This is a simple recipe that makes about the equivalent of 3 prepared packages. ETA After reading Bea's comment I thought that I should mention here that I rarely add salt to anything.......except popcorn and corn on the cob. lol. So from what Bea said......it sounds like 1 teaspoon of salt should work in this mix if you choose...
Provided by Vicki Butts (lazyme)
Categories Seasoning Mixes
Time 15m
Number Of Ingredients 6
Steps:
- 1. In storage container with tight-fitting lid, combine all ingredients, mix well. Seal tightly. Store in cool, dry place for up to 6 months.
- 2. Makes 21 teaspoons (about 1/2 cup). Seven teaspoons of mix equal a 1.25 oz. pkg. of purchased taco seasoning mix.
- 3. TIPS: Cumin, an herb, is ground from cumin seeds, and there is no substitute for its flavor.
HOMEMADE TACO SEASONING MIX
Close to real thing in a pinch!
Provided by Susan Cutler
Categories Other Non-Edibles
Number Of Ingredients 7
Steps:
- 1. Mix together and store in tight container in cool dry place. Equivalent of 1 package (1 1/4 ounce) purchased mix.
Tips:
- Use a variety of chili powders. This will give your taco seasoning a more complex flavor. Try using a combination of ancho, guajillo, and chipotle chili powders.
- Don't be afraid to experiment with different spices. Cumin, oregano, garlic powder, and onion powder are all great additions to taco seasoning. You can also try adding a pinch of cayenne pepper or paprika for a little heat.
- Toast your spices before using them. This will bring out their flavor and aroma. To toast your spices, simply heat them in a dry skillet over medium heat for a few minutes, stirring constantly.
- Use fresh ingredients whenever possible. This will give your taco seasoning the best flavor. If you don't have fresh ingredients on hand, you can use dried spices, but be sure to use less of them since they are more concentrated.
- Store your taco seasoning in an airtight container in a cool, dry place. It will keep for up to 6 months.
Conclusion:
Homemade taco seasoning is a great way to add flavor to your favorite Mexican dishes. It's easy to make, and it's much healthier than store-bought taco seasoning. With just a few simple ingredients, you can create a delicious and versatile seasoning that you'll love using in all your favorite recipes.
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