Best 2 Homemade Teriyaki Sauce Recipes
If you're looking for a flavorful and versatile sauce to enhance your meals, homemade teriyaki sauce is the perfect choice. With its sweet, savory, and slightly tangy taste, this delightful sauce can transform simple dishes into culinary masterpieces. Whether you're marinating chicken, glazing salmon, or stir-frying vegetables, teriyaki sauce adds a burst of umami that will leave your taste buds wanting more. In this article, we'll guide you through the process of creating the best homemade teriyaki sauce, using a blend of simple ingredients that you can easily find in your kitchen. So, get ready to embark on a culinary journey and discover the secrets to making the perfect teriyaki sauce that will impress your family and friends.
Here are our top 2 tried and tested recipes!
HOMEMADE TERIYAKI SAUCE
Simple and easy homemade teriyaki sauce. Never buy a bottle again! Keep careful watch over sauce when it's over heat. Increase or reduce the amount of garlic, onion, and ginger to your liking. While hot, pour immediately over chicken, veggies, stir fry, etc., or store in an airtight container in the refrigerator for a week.
Provided by 303lissy
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 18m
Yield 8
Number Of Ingredients 8
Steps:
- Combine soy sauce, sugar, vinegar, water, garlic powder, onion powder, and ground ginger in a saucepan over medium heat. Add cornstarch and mix thoroughly. Cook until bubbles start to appear, about 3 minutes. Reduce heat to low. Simmer until thickened, 5 to 10 minutes, stirring frequently.
Nutrition Facts : Calories 64.8 calories, Carbohydrate 15.4 g, Fiber 0.2 g, Protein 0.9 g, Sodium 532 mg, Sugar 13 g
OVEN-MADE BEEF KABOBS WITH HOMEMADE TERIYAKI SAUCE
Well, we don't have a grill and to be honest I don't like all the fuss that comes with a grill. This is my version of beef kabobs with easy clean up. The homemade teriyaki sauce is so much better than store bought and you get to skip all the preservatives. This is wonderful in the summer but also great in the winter when...
Provided by Sara Andrea
Categories Beef
Time 1h55m
Number Of Ingredients 20
Steps:
- 1. Marinade: Mix all ingredients of the marinade (water, soy sauce, brown sugar, ground ginger, and garlic powder) and put in a bowl or gallon-size ziplock. Cut beef into bit-size cubes (I use kitchen sears) and put in marinade. Let marinate, in the refrigerator, at least 1 hour or up to 8 hrs.
- 2. Prep: Take marinated meat out of the refrigerator. Preheat oven to 350. Place 15-20 wooden skewers in water to soak. While skewers are soaking, cut onion and peppers to bite size pieces. Drain pineapple pieces, reserving the juice to use later. Thread water soaked skewers alternating vegetables, pieces of meat, and pineapple chunks.
- 3. Cook Kabobs: Place the beef kabobs on a foil lined, rimmed baking sheet. Bake for 30 minutes, turn kabobs at the 15 minute mark.
- 4. Make Teriyaki Sauce: In a small sauce pan combine 1 cup pineapple juice, 1/4 cup soy sauce, 2 T brown sugar, 2 T honey, 1/2 t ground ginger, 1/2 t garlic powder, 2 T cornstarch. Use a whisk to combine and head on med-high heat until bowling about 2 minutes, sauce will thicken. Add water if you want a thinner sauce. Remove from heat and add sesame seeds.
- 5. Serve: Serve over rice with teriyaki dipping sauce.
Tips:
- Choose the right ingredients: Use high-quality soy sauce, mirin, and sake for the best flavor. You can also add other ingredients like ginger, garlic, and sesame seeds to taste.
- Simmer the sauce: Simmering the sauce helps to develop its flavor and thicken it slightly. Be sure to keep an eye on it so that it doesn't burn.
- Use a variety of cooking methods: Teriyaki sauce can be used in a variety of cooking methods, including stir-frying, grilling, and baking. Experiment with different methods to find your favorite way to use it.
- Store the sauce properly: Teriyaki sauce can be stored in the refrigerator for up to 2 weeks. Be sure to store it in a tightly sealed container.
Conclusion:
Teriyaki sauce is a versatile and delicious sauce that can be used in a variety of dishes. With its sweet and savory flavor, it's sure to be a hit with your family and friends. So next time you're looking for a quick and easy way to add flavor to your meal, give teriyaki sauce a try. You won't be disappointed!
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