Best 6 Homemade Thousand Island Dressing Recipes
Homemade thousand island dressing is a delightful and versatile condiment that can elevate the flavors of a wide variety of dishes. Its creamy, tangy, and slightly sweet taste makes it a perfect accompaniment to everything from burgers and fries to salads and sandwiches. Unlike store-bought dressings, homemade thousand island dressing allows you to control the ingredients and ensure freshness. With a few simple ingredients and a few minutes of preparation, you can have a delicious and flavorful dressing that will impress your family and friends.
Here are our top 6 tried and tested recipes!
HOMEMADE THOUSAND ISLAND DRESSING
Five minutes and a little chilling time in the fridge, and you've got a tangy, zesty, "secret" sauce that's equally at home on a burger as it is over a salad. Far less expensive than store-bought and it tastes, well, a thousand times better!
Provided by Kare for Kitchen Treaty
Categories Salad
Time 5m
Number Of Ingredients 8
Steps:
- Add all ingredients to a small bowl and mix well. Taste and add additional salt if desired. Refrigerate for at least an hour to allow the flavors to meld. Serve.
- Keeps refrigerated for up to a week.
Nutrition Facts : ServingSize 2 tablespoons, Calories 57 kcal, Sugar 3 g, Sodium 273 mg, Fat 4 g, SaturatedFat 1 g, Carbohydrate 5 g, Fiber 1 g, Protein 1 g, Cholesterol 3 mg
BEST HOMEMADE THOUSAND ISLAND DRESSING
This was a dressing my mother would make and put on the table to get my brother to eat green beans and salad.
Provided by Debbwl
Categories Salad Dressings
Time 1h3m
Yield 3/4 cup
Number Of Ingredients 5
Steps:
- Mix every thing together. Can be served immediately although is better if it chills for an hour or more.
MAMA'S ICEBERG WEDGE WIH HOMEMADE THOUSAND ISLAND DRESSING
This recipe is from Paula Deen. I made it to go with a simple beef tenderloin and it was a perfect accompaniment. Even if you aren't a HUGE tomato fan, do sprinkle a few on. The combination of all of these ingredients is what makes this such a successful yet simple dish.
Provided by Barenakedchef
Categories Salad Dressings
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- For Dressing: Whisk mayo, ketchup, egg, relish and seasonings.
- To assemble salad: Cut lettuce into 4 wedges, taking out any hard pieces. Place each on a plate and top with dressing, bacon and tomato.
HOMEMADE THOUSAND ISLAND DRESSING OVER ICEBERG LETTUCE
Make and share this Homemade Thousand Island Dressing over Iceberg Lettuce recipe from Food.com.
Provided by foodart
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine eggs, mayonnaise, catsup, pickled relishes and salt ingredients in medium bowl and into the refrigerator for an hour.
- Place the iceberg wedge onto each salad plate and tomatoes slice and onion on each side and top with Thousand Island dressing.
HOMEMADE THOUSAND ISLAND DRESSING
"This creamy dressing has a fresh taste that complements any tossed salad," says field editor Elizabeth Hunter of Prosperity, South Carolina.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1 cup.
Number Of Ingredients 4
Steps:
- In a small bowl, whisk together all ingredients. Refrigerate until serving.
Nutrition Facts : Calories 18 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 24mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
HOMEMADE THOUSAND ISLAND SALAD DRESSING
We love using Thousand Island dressing for salads, dips and sandwiches. It can be made with chili sauce or ketchup, but I like chili sauce because it gives the dressing a little kick. Once you've tried this homemade recipe, you'll never go back to bottled. -Angelia Sukala, Williamsburg, Pennsylvania
Provided by Taste of Home
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, whisk all ingredients until blended. Refrigerate two hours before serving.
Nutrition Facts : Calories 127 calories, Fat 13g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 229mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
Tips
1. Use fresh ingredients. The fresher the ingredients, the better the dressing will taste. 2. Make sure the mayonnaise is at room temperature. This will help it blend smoothly with the other ingredients. 3. Use a food processor or blender to chop the vegetables. This will make them finely chopped and evenly distributed throughout the dressing. 4. Taste the dressing as you go and adjust the seasonings to your liking. You may want to add more or less ketchup, relish, or spices. 5. Let the dressing chill for at least 30 minutes before serving. This will allow the flavors to meld and develop.Conclusion
Thousand Island dressing is a versatile dressing that can be used on a variety of salads, sandwiches, and burgers. It is also a great dipping sauce for vegetables and chips. With its creamy, tangy, and slightly sweet flavor, Thousand Island dressing is sure to please everyone at your table. So next time you're looking for a delicious and easy-to-make dressing, give Thousand Island dressing a try. You won't be disappointed!
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