Craving a wholesome, comforting and delicious meal? Look no further than this homestyle 4 grain chicken soup recipe. This classic dish offers a hearty and flavorful way to warm up on a chilly day. The combination of four nutritious grains and tender chicken in a savory broth makes it a meal that is as nourishing as it is delicious. With its simple ingredients and easy-to-follow instructions, this recipe is perfect for those seeking a satisfying and nutritious soup that can be enjoyed by the whole family. Whether you are looking for a quick and comforting weeknight dinner or a hearty dish to serve at a special gathering, this homestyle 4 grain chicken soup is sure to become a favorite. So gather your ingredients, put on your apron, and prepare to savor this delicious and wholesome soup.
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HOMESTYLE CHICKEN SOUP
Provided by Food Network
Number Of Ingredients 11
Steps:
- Rinse the chicken under cold water truss the legs but leave a loop of additional string to help remove the cooked chicken form the pot by giving you a loop-handle to grab with tongs. Put the chicken in a large stock pot with the cold water and bring to a boil.
- Reduce to a strong simmer, but not a rolling boil, and continue to cook for 20 minutes, carefully skimming off fat and residue. Add the vegetables, salt, pepper and herb sachet to the pot and continue to cook for an additional 1 1/2 hours. Remove from the heat and cool the soup slightly before removing the chicken with the help of the looped string. Discard the cheesecloth sachet and skim any fat that has risen to the surface. Cook the egg noodles according to the package directions. Strip the skin off the chicken and discard the skin. Pull the chicken meat from the bones, being careful to remove all the bones from the meat, add the boneless meat back to the soup pot and discard the bones. Bring the soup with the meat added back to the boil, simmer for 10 minutes before adding the noodles and chopped dill. Cook 2-3 minutes before serving in bowls with some additional dill as a garnish. Refrigerate promptly any unused portions. If only part of the soup will be served at one seating, divide the cooked soup into batches before adding the noodles and dill to prevent the noodles form being overcooked when the remaining portions are reheated.
- Tied in a cheesecloth sachet: .
HOMESTYLE 4-GRAIN CHICKEN SOUP
Chicken soup with lots of veggies, chicken, and whole grains is ready in just minutes.
Provided by Minute Rice
Categories Trusted Brands: Recipes and Tips Minute® Rice
Yield 4
Number Of Ingredients 5
Steps:
- Combine all ingredients in a medium saucepan. Bring to a boil. Reduce heat and simmer 10 minutes.
Nutrition Facts : Calories 258 calories, Carbohydrate 21.5 g, Cholesterol 50.2 mg, Fat 9.9 g, Fiber 3.1 g, Protein 20.4 g, SaturatedFat 2.5 g, Sodium 1034.7 mg, Sugar 0.9 g
HOMESTYLE 4-GRAIN CHICKEN SOUP
Chicken soup with lots of veggies, chicken, and whole grains is ready in just minutes.
Provided by Minute Rice
Categories Minute® Rice
Yield 4
Number Of Ingredients 5
Steps:
- Combine all ingredients in a medium saucepan. Bring to a boil. Reduce heat and simmer 10 minutes.
Nutrition Facts : Calories 258 calories, Carbohydrate 21.5 g, Cholesterol 50.2 mg, Fat 9.9 g, Fiber 3.1 g, Protein 20.4 g, SaturatedFat 2.5 g, Sodium 1034.7 mg, Sugar 0.9 g
HOME-STYLE CHICKEN SOUP
"I've relied on this easily prepared broth on many occasions," Kathy Rairigh shares from Milford, Indiana. "Mom gave me the recipe, and we love it."
Provided by Taste of Home
Categories Lunch
Time 6h30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a 1-1/2-qt. slow cooker, combine the first eight ingredients. Cover and cook on low for 6 hours. Stir in noodles; cover and cook on high for 15-20 minutes or until tender. Discard bay leaf.
Nutrition Facts : Calories 137 calories, Fat 3g fat (1g saturated fat), Cholesterol 37mg cholesterol, Sodium 671mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 3g fiber), Protein 14g protein. Diabetic Exchanges
HOMESTYLE CHICKEN SOUP IN A JAR
Make and share this Homestyle Chicken Soup in a Jar recipe from Food.com.
Provided by ratherbeswimmin
Categories < 30 Mins
Time 20m
Yield 1 quart jar
Number Of Ingredients 9
Steps:
- In a one-quart wide-mouth jar, layer the bouillon, onion, macaroni, barley, spinach pasta, and rice.
- Combine the remaining ingredients in a small plastic bag and place on top of the layers.
- Seal jar and attach instructions.
- Instructions: pour all contents into a large pot filled with 12 cups water; bring to a boil.
- Lower heat and simmer for 45 minutes.
- Add in 2 cups cooked cubed chicken; simmer 15 minutes.
Nutrition Facts : Calories 957.1, Fat 7.3, SaturatedFat 1.7, Cholesterol 4.2, Sodium 6052.6, Carbohydrate 196.3, Fiber 25.8, Sugar 14.2, Protein 29.4
HOME-STYLE CHICKEN SOUP
Make and share this Home-Style Chicken Soup recipe from Food.com.
Provided by chef victoria 2
Categories Clear Soup
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Add to a large stock pot 3 carrots chopped, 3 celery stalks chopped, garlic, herbs, and chicken.
- Fill the pot with water just until it covers the chicken.
- Bring water to a boil and let simmer for 45 minute or until chicken is cooked through.
- Remove chicken and let cool.
- Strain veggies and discard reserving the chicken stock.
- To the stock add remaining veggies chopped, onion, and salt and pepper to taste.
- Simmer until veggies are tender.
- Shred cooled chicken and add to pot.
- Heat through and serve.
Nutrition Facts : Calories 852.6, Fat 54.2, SaturatedFat 15.5, Cholesterol 243.8, Sodium 351.1, Carbohydrate 31.8, Fiber 11, Sugar 7, Protein 61.8
WORLD'S BEST HOMEMADE CHICKEN SOUP RECIPE BY TASTY
Here's what you need: whole chicken, onion, celery, large carrots, garlic, your favorite pasta
Provided by Zoe Ferdman
Categories Sides
Yield 10 servings
Number Of Ingredients 6
Steps:
- Fill a large pot with water and then add the chicken and onion. Cook over medium heat until the pot is brought to a slight boil or simmer, and set the kitchen timer for 4 hours
- After 3 hours of cooking time, rinse the celery and carrots and add them to the pot (if you'd like, also add the garlic cloves). Let all of the vegetables cook along with the onion and chicken for the remaining hour
- After everything is finished cooking, carefully remove the chicken, onion, and all of the vegetables to a large bowl and let cool slightly before storing in an airtight container in the fridge.
- Add your favorite pasta to the pot and let look according to the package directions or until al dente/tender.
- Enjoy!
Nutrition Facts : Calories 296 calories, Carbohydrate 17 grams, Fat 15 grams, Fiber 2 grams, Protein 19 grams, Sugar 2 grams
HOMEY CHICKEN NOODLE SOUP
Chicken noodle soup brings back memories of childhood. This revamped version with a healthy twist is a favorite at my house, especially after we've been working outside on a cool day. It takes the chill off.-Cynthia LaFourcade, Salmon, Idaho
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 6 servings (about 2-1/2 quarts).
Number Of Ingredients 13
Steps:
- In a Dutch oven, heat butter over medium heat. Add onion, celery, carrots and mushrooms; cook and stir 8-10 minutes or until vegetables are crisp-tender. Add garlic; cook 1 minute longer., Stir in flour, basil and salt until blended; gradually stir in broth. Bring to a boil. Reduce heat; simmer, covered, 10 minutes., Return to a boil; add noodles. Reduce heat; simmer, covered, 15 minutes. Stir in kale and chicken; cook, covered, 6-8 minutes longer or until kale and noodles are tender. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth if necessary.
Nutrition Facts : Calories 381 calories, Fat 13g fat (6g saturated fat), Cholesterol 128mg cholesterol, Sodium 1104mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 2g fiber), Protein 24g protein.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make your soup taste its best. Look for free-range chicken, organic vegetables, and flavorful herbs.
- Don't overcrowd the pot: If you add too much chicken or vegetables to the pot, they won't cook evenly. Add the ingredients in batches, if necessary.
- Season the soup well: Don't be afraid to add plenty of salt and pepper to your soup. You can also add other seasonings, such as garlic, onion, celery, or bay leaves.
- Simmer the soup for at least 30 minutes: This will allow the flavors to meld together and develop. The longer you simmer the soup, the better it will taste.
- Serve the soup with your favorite toppings: Some popular toppings include shredded chicken, cooked rice, chopped vegetables, and crackers.
Conclusion:
This homestyle 4-grain chicken soup is a delicious and hearty meal that is perfect for a cold day. It is made with simple, wholesome ingredients and is packed with flavor. With its tender chicken, fluffy grains, and flavorful broth, this soup is sure to become a family favorite. So next time you're looking for a comforting and delicious meal, give this 4-grain chicken soup a try. You won't be disappointed.
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