SHEET-PAN ROASTED SUMMER VEGETABLES
This side dish is summer on a sheet pan! Fresh veggies like peppers, squash and tomatoes are roasted, then topped with toasted bread crumbs mixed with lemon zest and garlic for a flavorful crunch. A basil garnish adds a burst of freshness.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 55m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 450°F. Spray 18x13-inch rimmed sheet pan with cooking spray. On sheet pan, combine zucchini, summer squash, bell pepper, onion and tomatoes. Drizzle with 2 tablespoons of the oil, 3/4 teaspoon of the salt and the pepper; toss until vegetables are coated.
- Roast uncovered 25 to 30 minutes, stirring after 15 minutes, until vegetables are tender and just start to brown.
- Meanwhile, in 8-inch skillet, heat 1 tablespoon of the over medium heat. Add garlic; cook and stir 1 minute. Place garlic in small bowl. Add remaining 1 tablespoon oil to skillet; heat over medium heat. Add bread crumbs; stir to coat. Cook and stir 2 to 3 minutes or until lightly browned. Spoon into bowl with garlic. Add lemon zest and remaining 1/4 teaspoon salt; stir to mix. Sprinkle bread crumb mixture and basil over roasted vegetables.
Nutrition Facts : Calories 140, Carbohydrate 15 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 5 g, TransFat 0 g
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Mohammad Jony
[email protected]I've made this recipe several times now and it's always a hit.
Pramod Pramod
[email protected]This recipe is a keeper! The vegetables were roasted to perfection and the flavors were amazing.
Myrna Garcia
[email protected]I'm so glad I found this recipe! It's a great way to get your kids to eat their vegetables.
Asim asi Asim asi
[email protected]This recipe is a great way to use up leftover vegetables. I used zucchini, yellow squash, and red bell pepper. The vegetables roasted perfectly and the flavors were great. I will definitely be making this recipe again.
Linda Akama
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The roasted vegetables are always cooked perfectly and the flavors are amazing. I will definitely be making this recipe again.
Annan Gifty
[email protected]This recipe was a hit at my last party. The roasted vegetables were a great appetizer and everyone loved them. I will definitely be making this recipe again.
Yasir Ali Ispawoo
[email protected]I'm not a huge fan of vegetables, but this recipe changed my mind. The roasted vegetables were so flavorful and delicious. I will definitely be making this recipe again.
Brie Urbanski
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted vegetables and they were so easy to make. I will definitely be making this recipe again.
Walive Tai
[email protected]I was looking for a healthy and easy summer vegetable recipe and this one fit the bill perfectly. The vegetables roasted beautifully and the flavors were delicious. I will definitely be making this recipe again.
Shaheen 578
[email protected]This recipe is a keeper! The vegetables were roasted to perfection and the flavors were out of this world. I will definitely be making this recipe again and again.
Cassie Cox
[email protected]I'm so glad I found this recipe! It's a great way to use up summer vegetables and it's so easy to make. The vegetables roasted perfectly and the flavors were amazing. I will definitely be making this recipe again.
MONTEAL TAYLOR
[email protected]This recipe was easy to follow and the results were fantastic. The vegetables were roasted evenly and had a great flavor. I will definitely be making this recipe again.
Amy Ramirez
[email protected]I made this recipe last night and it was delicious! The vegetables were roasted to perfection and the flavors were amazing. I will definitely be making this recipe again.
Lilian Tenorio
[email protected]This recipe is a great way to use up summer vegetables. I used zucchini, yellow squash, red bell pepper, and onion. The vegetables roasted perfectly and were so flavorful. I will definitely be making this recipe again.