Best 7 Homestyle Chicken And Biscuits Recipes
Immerse yourself in the comforting aroma of homestyle chicken and biscuits, a culinary masterpiece that embodies the essence of Southern charm. This classic dish, passed down through generations, promises a tantalizing combination of crispy, golden-brown chicken swimming in a pool of rich, flavorful gravy, all nestled amidst fluffy, buttermilk biscuits. Prepare to embark on a culinary journey as we explore the secrets behind the perfect homestyle chicken and biscuits, ensuring that every bite transports you to a world of pure culinary bliss.
Here are our top 7 tried and tested recipes!
BEST CHICKEN 'N' BISCUITS
Quick and comforting, this delicious chicken and biscuits recipe is filled with chunky chicken, colorful veggies and spoonfuls of creamy flavor. It's guaranteed to warm your family to their toes! -Judith Whitford, East Aurora, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Bake biscuits according to package directions. Meanwhile, in a Dutch oven, combine 4 cups broth, chicken, carrots, celery, onion, corn, basil and pepper. Bring to a boil. Reduce heat; cover and simmer for 7-10 minutes or until vegetables are tender. , In a small bowl, combine flour and remaining broth until smooth. Stir into chicken mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in browning sauce if desired. Split biscuits; top with chicken mixture.
Nutrition Facts : Calories 460 calories, Fat 14g fat (4g saturated fat), Cholesterol 63mg cholesterol, Sodium 1353mg sodium, Carbohydrate 51g carbohydrate (11g sugars, Fiber 4g fiber), Protein 33g protein.
HOMESTYLE CHICKEN AND BISCUITS
Creamy chicken and vegetables, all cooked in the same pan, topped with fluffy homemade drop biscuits, then baked until browned and bubbly!
Provided by The Chunky Chef
Categories Entree Main Course
Time 30m
Number Of Ingredients 25
Steps:
- Preheat oven to 450 F degrees. Melt butter in 4 qt braising pan or 12" oven safe skillet over MED-HIGH heat. Add carrots and shallot. Cook until the shallot is softened, 2-3 minutes, stirring occasionally.
- Sprinkle the flour, rosemary, oregano, basil, thyme, marjoram, sage, salt and pepper over the vegetables and stir to coat completely. Cook for 1 minute to cook out the floury taste.
- Add the chicken stock, chicken pieces, milk and peas to the pan. Bring to a boil, then reduce heat to simmer. Cover the pan and cook 5 minutes.
- While chicken mixture is simmering, add 2 Tbsp of the butter to a large microwave safe mixing bowl. Microwave 30 seconds, or until the butter is melted. Add flour, baking powder, sugar, garlic powder, and 1/2 tsp kosher salt. Stir until combined. Pour in the milk and stir until the flour is all wet; do not overmix. Fold in the cheese
- Uncover the pot and drop heaping spoonfuls of biscuits on top of the chicken stew. Transfer to the oven and bake 10-12 minutes, until golden brown.
- Melt remaining 2 Tbsp butter in a small bowl. Add the remaining 1/4 tsp kosher salt and dried parsley. Stir with a pastry brush. Remove pan from oven and brush the biscuits with the melted butter mixture.
Nutrition Facts : Calories 580 kcal, ServingSize 1 serving
CHICKEN AND BISCUITS
"This comforting casserole has a colorful medley of vegetables and chunky chicken topped with golden homemade biscuits," explains Marilyn Minnick of Hillsboro, Indiana.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 19
Steps:
- In a large saucepan, saute onion in oil until tender. Stir in the flour, basil, thyme and pepper until blended. Gradually stir in milk and Worcestershire sauce until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the vegetables, chicken and cheese; reduce heat to low. , Meanwhile, in a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, combine the milk, oil and parsley; stir into dry ingredients just until combined. , Transfer hot chicken mixture to a greased 2-1/2-qt. baking dish. Drop biscuit batter by rounded tablespoonfuls onto chicken mixture. , Bake, uncovered, at 375° for 30-40 minutes or until biscuits are lightly browned.
Nutrition Facts :
HOMESTYLE CHICKEN & BISCUITS
This delectable casserole has everything you're looking for, chicken, veggies, biscuits, and a cheesy creamy sauce, ready to serve in just 45 minutes!
Provided by Kaitlin Cav
Categories Chicken
Time 45m
Yield 4 , 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oven to 400°F Stir the soup, milk, cheese and black pepper in a 3-quart shallow baking dish. Stir in the vegetables and chicken.
- Bake for 15 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Top the chicken mixture with the biscuits.
- Bake for 15 minutes or until the biscuits are golden brown.
Nutrition Facts : Calories 403.8, Fat 16.5, SaturatedFat 4.6, Cholesterol 45.3, Sodium 929.3, Carbohydrate 43.4, Fiber 5.4, Sugar 4.5, Protein 21.9
HOMESTYLE CHICKEN AND BISCUITS
Chicken and mixed vegetables are combined in a cheesy-chicken flavored sauce, and topped with golden biscuits to create a comforting, family-style supper.
Provided by Allrecipes Member
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Mix soup, milk, cheese and pepper in 3-quart shallow baking dish. Stir in vegetables and chicken.
- Bake at 400 degrees F for 15 minutes. Stir chicken mixture.
- Top with biscuits. Bake 15 minutes or until biscuits are golden.
Nutrition Facts : Calories 570.5 calories, Carbohydrate 60.5 g, Cholesterol 58.6 mg, Fat 25.6 g, Fiber 6.4 g, Protein 27.2 g, SaturatedFat 9.3 g, Sodium 1914.9 mg, Sugar 7.7 g
HOME STYLE CHICKEN
Tired of chicken the usual way? Try this! It's got a comforting flavor. I love to serve this with baked sweet potatoes, sugar snap peas and biscuits.
Provided by Michelle S.
Categories Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Coat chicken with honey; set aside.
- Mix ginger, pepper, bisquick and seasoned salt.
- Dredge chicken in bisquick mixture; coating well.
- Heat oil in a large skillet.
- Brown chicken well; set aside.
- In a large baking dish, spray a cooking rack with nonstick cooking spray.
- Place chicken on rack and bake for 30 minutes or until chicken is done.
Nutrition Facts : Calories 395.3, Fat 12.4, SaturatedFat 2.2, Cholesterol 75.8, Sodium 300.8, Carbohydrate 45.8, Fiber 0.6, Sugar 36.7, Protein 26.6
HOMESTYLE CHICKEN AND BISCUITS
Chicken and mixed vegetables are combined in a cheesy-chicken flavored sauce, and topped with golden biscuits to create a comforting, family-style supper.
Provided by Allrecipes Member
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Mix soup, milk, cheese and pepper in 3-quart shallow baking dish. Stir in vegetables and chicken.
- Bake at 400 degrees F for 15 minutes. Stir chicken mixture.
- Top with biscuits. Bake 15 minutes or until biscuits are golden.
Nutrition Facts : Calories 570.5 calories, Carbohydrate 60.5 g, Cholesterol 58.6 mg, Fat 25.6 g, Fiber 6.4 g, Protein 27.2 g, SaturatedFat 9.3 g, Sodium 1914.9 mg, Sugar 7.7 g
Tips:
- For a crispier crust, chill the dough for at least 30 minutes before baking.
- To make the biscuits ahead of time, bake them according to the recipe instructions, then let them cool completely. Store the biscuits in an airtight container at room temperature for up to 3 days, or freeze them for up to 2 months. When ready to serve, reheat the biscuits in a preheated oven at 350°F for 10-15 minutes, or until warmed through.
- For a richer flavor, use buttermilk instead of milk in the biscuit dough.
- If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let the mixture sit for 5 minutes before using.
- To make sure the chicken is cooked through, use a meat thermometer to check that the internal temperature has reached 165°F.
- Serve the chicken and biscuits with your favorite sides, such as mashed potatoes, green beans, or coleslaw.
Conclusion:
This classic comfort food dish is sure to please everyone at your table. The crispy biscuits and tender chicken are a perfect combination, and the flavorful gravy ties it all together. With a few simple tips, you can make this dish at home that is sure to become a family favorite.
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