CREAMY CARAMELS

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I discovered this caramel recipe in a local newspaper years ago and have made these soft buttery caramels ever since. I make them for Christmas, picnics and charity auctions-and they are so much better than store-bought caramels. Once people have a taste, they ask for the recipe. -Marcie Wolfe, Williamsburg, Virginia

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2-1/2 pounds.

Number Of Ingredients 5

1 teaspoon plus 1 cup butter, divided
1 cup sugar
1 cup dark corn syrup
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla extract

Steps:

  • Line an 8-in. square pan with foil; grease the foil with 1 teaspoon butter and set aside., In a large heavy saucepan, combine sugar, corn syrup and remaining butter; bring to a boil over medium heat, stirring constantly. Boil slowly for 4 minutes without stirring., Remove from the heat; stir in milk. Reduce heat to medium-low and cook until a candy thermometer reads 238° (soft-ball stage), stirring constantly. Remove from the heat; stir in vanilla., Pour into prepared pan (do not scrape saucepan). Cool. Using foil, lift candy out of pan. Discard foil; cut candy into 1-in. squares. Wrap individually in waxed paper; twist ends.

Nutrition Facts : Calories 72 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 45mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

Stefan Pancha
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I made these caramels for a bake sale and they sold out in minutes. Everyone loved them!


Alphonsus Ogbada
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These caramels are a must-try for any caramel lover. They are so creamy and rich, and the caramel flavor is perfect.


Samar Karki
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I've been making these caramels for years and they are always a hit. They are so creamy and delicious, and the caramel flavor is perfect.


Muhammad Haris Raja
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These caramels are perfect for any occasion. They are easy to make, delicious, and everyone loves them.


Nonhlanhla Phephu
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I made these caramels for my husband's birthday and he loved them! He said they were the best caramels he's ever had.


Lucrecia Damon
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I'm not a huge fan of caramel, but these caramels are amazing. They are so creamy and rich, and the caramel flavor is perfect.


alaa taha
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These caramels are dangerous! They are so good that I can't stop eating them. I've already made them twice this week.


Essa Fatty
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I've tried many caramel recipes over the years, but these are by far the best. They are so creamy and smooth, and the flavor is out of this world.


Hk Uppal
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These caramels are so easy to make and they turn out perfect every time. I love that I can make them ahead of time and they still taste great.


Kucher Surjo
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I made these caramels for a bake sale and they sold out in minutes. Everyone loved them!


Nur Nupor
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These caramels are a must-try for any caramel lover. They are so creamy and rich, and the caramel flavor is perfect.


D R A G O N Y T
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I've been making these caramels for years and they are always a hit. They are so creamy and delicious, and the caramel flavor is perfect.


Bimol Shil
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These caramels are perfect for any occasion. They are easy to make, delicious, and everyone loves them.


Amanda Loxas
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I made these caramels for my husband's birthday and he loved them! He said they were the best caramels he's ever had.


Khem Grg
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I'm not a huge fan of caramel, but these caramels are amazing. They are so creamy and rich, and the caramel flavor is perfect.


Sobia Shafique
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These caramels are dangerous! They are so good that I can't stop eating them. I've already made them twice this week.


Charles Edwards
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I've tried many caramel recipes over the years, but these are by far the best. They are so creamy and smooth, and the flavor is out of this world.


Dustin Stoor
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These caramels are so easy to make and they turn out perfect every time. I love that I can make them ahead of time and they still taste great.


Naahilaata26 Nani
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I made these caramels for a party and they were a huge hit! Everyone loved them and asked for the recipe.


Mahmmed Salah
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These caramels are amazing! They are so creamy and rich, and the caramel flavor is perfect. I will definitely be making these again.


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