Best 2 Homestyle Chicken Noodle Soup Recipes
In the realm of comforting and nourishing meals, few dishes can rival the timeless appeal of homestyle chicken noodle soup. This classic dish, a staple in kitchens across cultures, evokes memories of warm kitchens, simmering pots, and the aroma of savory broth filling the air. Whether you're seeking a soothing remedy for a cold, a hearty meal on a chilly day, or simply a taste of pure comfort, mastering the art of crafting the perfect homestyle chicken noodle soup is a culinary skill worth pursuing. Embark on this culinary journey as we explore the secrets to creating a soul-satisfying bowl of homestyle chicken noodle soup, brimming with rich flavors, tender chicken, and the perfect balance of savory and comforting ingredients.
Check out the recipes below so you can choose the best recipe for yourself!
HOMESTYLE CHICKEN NOODLE SOUP (PAULA DEEN) RECIPE - (4.2/5)
Provided by Neenee
Number Of Ingredients 13
Steps:
- In a large dutch oven, melt butter over medium-high heat. Add carrots, onion, celery, and mushrooms; cook 6-7 minutes, stirring frequently, or until tender. Add broth, bay leaf, thyme, salt, and pepper; bring to a boil, reduce heat, and simmer, 15 minutes. Stir in chicken and noodles; simmer 8-10 minutes, or until noodles are tender. Garnish with fresh thyme, if desired.
HOMESTYLE CHICKEN NOODLE SOUP
This is a variation of a recipe I found on here. So yummy. True Comfort food. I have also made this using homemade noodles and it turns out fantastic. Also, if you have left overs, refrigerate them and the next day the broth thickens to a sort of gravy making it even better imo.
Provided by KayKayPuff
Categories Kid Friendly
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- To cook the chicken breast, wrap each breast tightly in foil and bake on cookie sheet until no longer pink. No water or seasonings needed, the foil keeps the chicken's natural juices "trapped" so it cooks moist and tender. Chop into pieces of whatever size you desire.
- In large stockpot, add broth and start cooking on high heat. Chop veggies to whatever size of pieces you desire. I keep mine on the larger size. Add to broth.
- Add all seasonings to broth, including bay leaf, cover and bring to a rolling boil.
- When boiling, add noodles and chicken to broth, lower heat to med and bring back to a boil, uncovered.
- Boil for approx 25 min or until noodles are al dente.
- Lower heat to get a good simmer. Simmer 15-20 min uncovered. Give a good stir, remove bay leaf and serve.
- Optional Additions:.
- 1/4 tsp celery seed.
- omit onion powder and instead add 1/4c chopped onion.
- Note: If you don't have fresh parsley you can use 1T dried parsley instead.
- Prep time is an estimate and does not include cooking time for the chicken breasts.
Tips:
- Use a whole chicken: This will give your soup a richer flavor.
- Roast the chicken before boiling it: This will add even more flavor to the soup.
- Use a variety of vegetables: This will add flavor and nutrients to your soup.
- Don't overcook the vegetables: You want them to be tender, but still have a little bit of crunch.
- Season the soup to taste: Add salt, pepper, and other seasonings to taste.
- Garnish the soup with fresh herbs: This will add a pop of color and flavor.
Conclusion:
Chicken noodle soup is a classic comfort food that is easy to make and can be enjoyed by people of all ages. It is a great way to use up leftover chicken and vegetables, and it can also be made ahead of time and frozen for later. With a few simple tips, you can make a delicious and nutritious chicken noodle soup that your family and friends will love.
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