Best 3 Homey Split Pea Soup Recipes

Homey split pea soup is a classic comfort food that is perfect for a cold winter day or a lazy weekend. It is made with dried split peas, which are simmered in water or broth until they are soft and creamy. The soup is then flavored with vegetables, herbs, and spices, and often thickened with a roux or cornstarch slurry. Common additions to split pea soup include carrots, celery, onions, garlic, and ham or bacon. It is a hearty and satisfying meal that is sure to warm you up from the inside out.

Here are our top 3 tried and tested recipes!

HEARTY SPLIT PEA SOUP

Hearty Split Pea Soup image

For a different spin on traditional pea soup, try this split pea soup recipe with corned beef. The flavor is peppery rather than smoky, and a tasty change of pace. -Barbara Link, Alta Loma, California

Provided by Taste of Home

Categories Dinner Lunch

Time 1h45m

Yield 12 servings (3 quarts).

Number Of Ingredients 14

Ingredients

1 package (16 ounces) dried split peas
8 cups water
2 medium potatoes, peeled and cubed
2 large onions, chopped
2 medium carrots, chopped
2 cups cubed cooked corned beef or ham
1/2 cup chopped celery
5 teaspoons chicken bouillon granules
1 teaspoon dried marjoram
1 teaspoon poultry seasoning
1 teaspoon rubbed sage
1/2 to 1 teaspoon pepper
1/2 teaspoon dried basil
1/2 teaspoon salt, optional

Steps:

In a Dutch oven, combine all ingredients; bring to a boil. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until peas and vegetables are tender.

Nutrition Facts : Calories 199 calories, Fat 2g fat (0 saturated fat), Cholesterol 11mg cholesterol, Sodium 352mg sodium, Carbohydrate 32g carbohydrate (0 sugars, Fiber 0 fiber), Protein 15g protein. Diabetic Exchanges

SPLIT PEA SOUP

Split Pea Soup image

This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day.

Provided by bluebayou

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 10h30m

Yield 6

Number Of Ingredients 10

Ingredients

2 ¼ cups dried split peas
2 quarts cold water
1 ½ pounds ham bone
2 onions, thinly sliced
½ teaspoon salt
¼ teaspoon ground black pepper
1 pinch dried marjoram
3 stalks celery, chopped
3 carrots, chopped
1 potato, diced

Steps:

In a large stock pot, cover peas with 2 quarts cold water and soak overnight. If you need a faster method, simmer the peas gently for 2 minutes, and then soak for l hour.
Once peas are soaked, add ham bone, onion, salt, pepper and marjoram. Cover, bring to boil and then simmer for 1 1/2 hours, stirring occasionally.
Remove bone; cut off meat, dice and return meat to soup. Add celery, carrots and potatoes. Cook slowly, uncovered for 30 to 40 minutes, or until vegetables are tender.

Nutrition Facts : Calories 310.3 calories, Carbohydrate 57.9 g, Fat 1 g, Fiber 21.5 g, Protein 19.7 g, SaturatedFat 0.2 g, Sodium 255.1 mg, Sugar 9.5 g

HOMEY SPLIT PEA SOUP

Homey Split Pea Soup image

This is a very comforting soup that I make often. Mild but delicious, my children have loved it since they were tots. DH likes his soup with a bit of texture, so only half is pureed, but for those of you who prefer a creamier soup, you can puree the entire pot. A leftover ham bone, smoked turkey wings, or Canadian bacon all have worked well when ham hocks weren't available. The original recipe came from The Good Food, Soups, Stews and Pastas cookbook.

Provided by Acerast

Categories < 4 Hours

Time 2h

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

1 lb dried split green peas
2 tablespoons butter
2 tablespoons olive oil
1 carrot, peeled and finely chopped
1 stalk celery, finely chopped
1 large onion, finely chopped
1 garlic clove, minced
10 cups chicken stock
2 medium potatoes, peeled and diced
2 smoked ham hocks
1 bay leaf
1/4 teaspoon thyme
pepper
salt

Steps:

In a dutch oven, over medium heat, saute the carrot, celery and onion in the butter and olive oil until soft.
Stir in the garlic for an additional minute of cooking.
Add the stock, split peas, potatoes, ham hocks, bay leaf and thyme; bring to a boil.
Lower the heat and simmer, partially covered, until the peas and potatoes are tender, (1 to 1 1/2 hours).
Remove the bay leaf.
Remove and shred the ham hocks.
Remove and puree half of the soup mixture in a blender of food processor.
Return the pureed mixture, along with the shredded meat, to the pot.
Add salt and greshly ground pepper to taste.

Tips:

Soaking the split peas is optional but recommended. Soaking helps to reduce the cooking time and makes the peas more tender. If you don't have time to soak the peas, you can still cook them without soaking, but they will take a little longer to cook.
Use a variety of vegetables in your soup. This will add flavor and nutrients to the soup. Some good vegetables to use include carrots, celery, potatoes, and onions.
Don't be afraid to experiment with different spices and herbs. This is a great way to customize the soup to your own taste. Some good spices and herbs to use include garlic, bay leaves, thyme, and rosemary.
Serve the soup with a side of bread or crackers. This will help to soak up the broth and make the soup more filling.

Conclusion:

Split pea soup is a delicious, hearty, and nutritious soup that is perfect for a cold winter day. It is also a very versatile soup that can be easily customized to your own taste. So next time you are looking for a quick and easy meal, give split pea soup a try.