Best 2 Hominy And Bacon Recipes
Hominy and bacon is a classic Southern dish that is enjoyed by people of all ages. It is a hearty and flavorful dish that is perfect for a cold winter day. The combination of hominy, bacon, and spices creates a delicious and satisfying meal that is sure to please everyone at the table. There are many different recipes for hominy and bacon, but they all share a few common ingredients. These ingredients include hominy, bacon, onion, celery, green bell pepper, and spices. Some recipes also include tomatoes, corn, or black beans.
Let's cook with our recipes!
CHEESY BACON AND HOMINY CASSEROLE
I have been wanting to do something with hominy for awhile now, so at work today while waiting for phone calls, I concocted this recipe. I think it will be very good. Please try it and tell me what you think!
Provided by Ellen Bales
Categories Casseroles
Time 1h
Number Of Ingredients 11
Steps:
- 1. Drain and rinse hominy; set aside.
- 2. Cook bacon and crumble; set aside.
- 3. Peel and slice shallots. Peel and mince garlic.
- 4. In a medium saucepan melt butter over medium-high heat. Add the sliced shallots, minced garlic, salt and pepper and cook for 2 or 3 minutes, stirring frequently. Stir in the flour and blend well.
- 5. Add the half-and-half or milk gradually, and stir constantly until mixture begins to thicken, about 5 minutes.
- 6. Blend in 1 cup of the cheese and stir until melted.
- 7. Add the hominy and mix thoroughly. Place the mixture into a lightly buttered 2-qt. baking dish. Bake, covered, in a preheated 350-degree oven for 30 minutes.
- 8. Remove cover and sprinkle on the crumbled bacon, followed by 1/2 cup cheese.
- 9. Continue baking, uncovered, for 15 minutes or until cheese is melted. Serve immediately.
HOMINY AND BACON
Hominy and bacon in a simmered milk gravy. A great accompaniment to eggs. An old old breakfast side dish served in logging camps and homes in the Pacific Northwest. My Grandmother, who was born in the late 1800s, told me her mother ate this as a child.
Provided by dann hamer
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Bacon
Time 40m
Yield 8
Number Of Ingredients 3
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain grease from the skillet. Crumble the bacon, and return it to the skillet. Reduce heat to medium, and add hominy and evaporated milk, and cook, stirring often. Let it bubble, but don't let the milk scorch. Cook until thickened, 10 to 15 minutes.
Nutrition Facts : Calories 330.2 calories, Carbohydrate 30 g, Cholesterol 48 mg, Fat 16.2 g, Fiber 3.5 g, Protein 15.5 g, SaturatedFat 7.1 g, Sodium 831 mg, Sugar 12.1 g
Tips:
- Choose the right hominy: Canned hominy is a convenient option, but dried hominy offers a more authentic flavor. If using dried hominy, be sure to soak it overnight before cooking.
- Use a variety of vegetables: Don't limit yourself to just onion and bell pepper. Experiment with other vegetables like corn, black beans, or zucchini.
- Don't overcook the hominy: Hominy should be cooked until tender but still slightly firm. Overcooking will make it mushy.
- Add some heat: If you like spicy food, add some diced jalapeños or a pinch of cayenne pepper to the dish.
- Serve with your favorite toppings: Hominy and bacon can be served with a variety of toppings, such as sour cream, shredded cheese, or chopped cilantro.
Conclusion:
Hominy and bacon is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's also a great way to use up leftover hominy. With its smoky bacon, tender hominy, and flavorful vegetables, this dish is sure to be a hit with your family and friends.
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