HYBRID APPLE PIE
Steps:
- Preheat oven to 425°F. Place an oven rack at the lowest possible setting. For the filling: Core the apples. Slice into 3/4-inch chunks. Toss all of the apples with the sugar, tapioca flour, apple butter, citrus juice, salt, and spices. For the streusel: In a medium bowl, combine flour, oats, sugar, cinnamon, and salt. Using a pastry blender or fork, cut in the butter until fine crumbs form. Using hands, squeeze together most of the mixture to form large clumps. The topping can be frozen in an airtight container for up to 6 months. Assemble and bake the pie: Pour apple mixture into the pie shell making sure to transfer any residual liquid as well. It will seem very full. Press streusel mixture onto the top. Place the pie on a baking sheet lined with parchment paper and bake the lowest rack of the oven for 50 minutes until the apples are cooked through but not mushy. Remove and cool on a rack at least 4 hours or until almost room temperature.
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Samantha Thorley
[email protected]This pie is a disappointment. I wouldn't recommend it.
David Castillo
[email protected]Overall, I thought this pie was just okay. I've had better.
Md Farhan Sadiq akando
[email protected]The filling was a bit too sweet for my taste.
Jeremiah Quarshie
[email protected]I had some trouble getting the crust to brown properly.
Joetta Qasim
[email protected]This pie is a bit time-consuming to make, but it's worth it.
Lauren Oyenarte
[email protected]I love the unique flavor of this pie. It's a nice change from the traditional apple pie.
Pandhi Faqeer
[email protected]This pie is the perfect comfort food for a cold winter day.
Alberto Durazo
[email protected]I've made this pie several times, and it's always a crowd-pleaser.
Israfil Khan
[email protected]This pie is a great way to use up leftover apples.
Amazing Things
[email protected]This pie is so easy to make. Even a beginner baker can handle it.
Bereket Behailu
[email protected]The flaky crust on this pie is perfection. It's buttery and tender, and it pairs perfectly with the apple filling.
Sabrina Akter
[email protected]The crumbly topping on this pie is amazing! It adds a wonderful texture and flavor.
andy chelsea
[email protected]I love that this recipe uses a combination of sweet and tart apples. It gives the pie a really complex flavor.
Profesa kinos
[email protected]This pie is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
prasuram Dahal
[email protected]I made this pie for my husband's birthday, and he raved about it! He said it was the best apple pie he's ever had.
sniperaddictionz 600
[email protected]This pie was a labor of love, but it was worth it! The end result was a beautiful and delicious pie that everyone loved.
RoseQuartz
[email protected]I've tried many apple pie recipes, but this one is definitely a keeper. It's easy to make and always turns out perfect. The crust is golden brown and flaky, and the filling is bursting with apple flavor.
Loren Webster
[email protected]This hybrid apple pie was a hit at our family gathering! The unique combination of sweet and tart apples, along with the crumbly topping and flaky crust, made it a memorable dessert.