Are you seeking a delightful and comforting dish that embodies the essence of Southern cuisine? Hominy casserole, a true culinary treasure, has captivated taste buds for generations with its captivating blend of flavors and textures. Made with humble ingredients like hominy, cheese, and often a combination of meats, this casserole exudes warmth and comfort in every bite. Whether you're a seasoned cook looking to elevate your repertoire or a novice seeking a new favorite, this article will guide you through the culinary journey of crafting the ultimate hominy casserole, ensuring a memorable dining experience that will leave you craving for more.
Let's cook with our recipes!
HOMINY CASSEROLE
I love hominy so I made a casserole featuring it. It is easy to make and I love serving it as a side dish.-Marion Thurman, Crossett, Arkansas
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a small skillet, cook onion in oil until tender. Add garlic; cook 1 minute longer. Remove from the heat. In a large bowl, combine onion mixture, sour cream, half of the cheese, milk, chilies and cumin. Stir in hominy. , Pour into a greased 2-qt. baking dish. bake, uncovered, at 350° for 30 minutes or until heated through. Sprinkle with remaining cheese.
Nutrition Facts : Calories 120 calories, Fat 8g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 291mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
HOMINY CASSEROLE
My grandmother used to make this recipe. She got it from a ladies cookbook in Lubbock, Texas. My mom made it, and now I make it. It is a family favorite!
Provided by Juenessa
Categories Corn
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients except the cheese.
- Pour into 8 or 9" baking dish.
- Sprinkle grated cheddar cheese on top.
- Bake at 350 degrees for 25 minutes or until cheese is thoroughly melted and sides of casserole are bubbling.
HOMINY AND CHEESE CASSEROLE
This hominy casserole uses reduced fat and fat free ingredients, and still has a load of flavor!
Provided by CAPTMRWILL
Categories Side Dish Vegetables Corn
Time 1h
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Coat the bottom of a medium skillet with cooking spray and place over medium heat. Add the diced onion and garlic; cook and stir until the onions are soft and translucent. Reduce the heat to medium-low and mix in the green chiles; cook for 1 minute. Stir in the cream cheese until fully melted. Remove the skillet from the heat.
- Place the Cheddar, hominy, and cream cheese mixture in a 2 quart casserole; stir until well combined.
- Bake in preheated oven for 35 minutes. Cool for 5 minutes before serving.
Nutrition Facts : Calories 126.6 calories, Carbohydrate 20 g, Cholesterol 3 mg, Fat 1.4 g, Fiber 3.3 g, Protein 8 g, SaturatedFat 0.4 g, Sodium 726.6 mg, Sugar 3.6 g
OLD SCHOOL HOMINY CASSEROLE
Handed down from my husband's grandmother from those Sunday dinners. We make this frequently, especially when we have family and friends over and serve it with barbeque. It has turned into a crowd favorite and everyone has asked me for the recipe. I hope you enjoy it as much as we do.
Provided by Janee'
Categories Meat and Poultry Recipes Pork
Time 51m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x9-inch casserole dish with cooking spray.
- Cook bacon in a large skillet until almost crisp, 5 to 7 minutes. Add onion and jalapeno peppers; cook and stir until just soft, 2 to 3 minutes. Toss in garlic; cook for 1 minute. Pour off and discard grease. Mix in hominy and pimentos; cook and stir for 1 minute. Add 1 1/2 cups of Cheddar cheese and salt and pepper to taste; stir until cheese is just melted, about 2 minutes. Transfer mixture to the casserole dish and top with remaining Cheddar cheese.
- Bake in the preheated oven until Cheddar cheese is bubbly, about 20 minutes.
Nutrition Facts : Calories 231.3 calories, Carbohydrate 17.7 g, Cholesterol 36 mg, Fat 12.8 g, Fiber 3.1 g, Protein 11.1 g, SaturatedFat 6.9 g, Sodium 561.1 mg, Sugar 0.8 g
SAUTEED CHICKEN WITH HOMINY CASSEROLE
Provided by Edna Lewis
Categories Chicken Mushroom Poultry Vegetable Sauté Casserole/Gratin Spring Potluck Hominy/Cornmeal/Masa
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Cut the chicken into 8 pieces. Rinse it under cold water and pat dry. Heat the butter in a skillet and when it foams, quickly sauté the chicken pieces, turning them so that they cook on both sides but do not brown. This seizes the skin so it does not shrivel during cooking. Drain the chicken on paper towels.
- Put the hominy in a 2-quart casserole with a lid. Lay the chicken pieces on top and cover with an even layer of onion, sliced mushrooms, and carrot. Add the bay leaf and sprinkle the pepper and dried thyme over the vegetables. Add the wine and cover the casserole.
- Cook in a preheated 325°F degree oven for 45 minutes. About 5 minutes before the casserole is finished cooking, add the salt and parsley. Take it from the oven and remove the bay leaf. Taste and add the cream if you want it. I do not always add it.
BAKED HOMINY CASSEROLE WITH CHILIES AND CHICKEN
Provided by Florence Fabricant
Categories dinner, easy, casseroles, main course
Time 1h
Yield 8 servings
Number Of Ingredients 9
Steps:
- Grease an eight-quart oven-proof casserole. Preheat oven to 350 degrees.
- Heat the oil or fat in a heavy four-quart saucepan. Add the onion and saute over medium-low heat until golden. Stir in the jalapeno peppers and the cumin and saute another few minutes. Stir in the tomatoes and cook five minutes longer. Add the chicken and bring to a simmer.
- Stir in cooked hominy with red chilies and cook till mixture simmers again. Season to taste with salt.
- Spoon the mixture into the casserole. Top with the cheese. Bake in the oven about 30 minutes, until the casserole is bubbling and the cheese has melted and is beginning to brown. Serve at once. If desired, the casserole can be prepared in advance and set aside to be baked later. If it is not simmering just before being put in the oven, increase the baking time to about 45 minutes.
Nutrition Facts : @context http, Calories 153, UnsaturatedFat 7 grams, Carbohydrate 3 grams, Fat 10 grams, Fiber 1 gram, Protein 12 grams, SaturatedFat 3 grams, Sodium 215 milligrams, Sugar 2 grams, TransFat 0 grams
SOUTHWESTERN HOMINY CASSEROLE
This colorful cheese-topped dish gets its great flavor from green chilies and a variety of seasonings. "It's sure to add pizzazz to most any meal," assures Martha Holland of Reno, Nevada.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large skillet that has been coated with cooking spray, saute onion and garlic until tender. Add the hominy, tomatoes, chilies, chili powder, cumin and pepper; mix gently. , Transfer to a 2-qt. baking dish that has been coated with cooking spray. Bake, uncovered, at 350° for 25 minutes. Sprinkle with cheese; bake 5 minutes longer or until the cheese is melted.
Nutrition Facts : Calories 76 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 223mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
CHEESY HOMINY AND OLIVE CASSEROLE
Make and share this Cheesy Hominy and Olive Casserole recipe from Food.com.
Provided by Mercy
Categories Lunch/Snacks
Time 35m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Melt the 3 tablespoons butter in a heavy saucepan over low heat.
- Add the green pepper and onion; saute until tender.
- Add the flour and cook 1 minute, stirring constantly.
- Gradually add the milk; cook over medium heat, stirring constantly, until thickened and bubbly.
- Add cheese, salt, mustard, and hot sauce; stir until cheese melts.
- Stir in the hominy and olives.
- Spoon mixture into a lightly greased 1-1/2 quart casserole.
- Combine breadcrumbs and melted butter; sprinkle over hominy mixture.
- Bake, uncovered, at 375°F for 20 minutes or until mixture is bubbly.
CHEESY BACON AND HOMINY CASSEROLE
I have been wanting to do something with hominy for awhile now, so at work today while waiting for phone calls, I concocted this recipe. I think it will be very good. Please try it and tell me what you think!
Provided by Ellen Bales
Categories Casseroles
Time 1h
Number Of Ingredients 11
Steps:
- 1. Drain and rinse hominy; set aside.
- 2. Cook bacon and crumble; set aside.
- 3. Peel and slice shallots. Peel and mince garlic.
- 4. In a medium saucepan melt butter over medium-high heat. Add the sliced shallots, minced garlic, salt and pepper and cook for 2 or 3 minutes, stirring frequently. Stir in the flour and blend well.
- 5. Add the half-and-half or milk gradually, and stir constantly until mixture begins to thicken, about 5 minutes.
- 6. Blend in 1 cup of the cheese and stir until melted.
- 7. Add the hominy and mix thoroughly. Place the mixture into a lightly buttered 2-qt. baking dish. Bake, covered, in a preheated 350-degree oven for 30 minutes.
- 8. Remove cover and sprinkle on the crumbled bacon, followed by 1/2 cup cheese.
- 9. Continue baking, uncovered, for 15 minutes or until cheese is melted. Serve immediately.
CHEESY HOMINY & HAM CROCKPOT CASSEROLE
Our daughter found a recipe online, I don't know what website she was looking around in, that is the base idea behind this casserole. We all loved just the cheesy hominy she made when we home on vacation. I just added a few of our favorite things to it! The diced green chilies are not 'hot', and they really make the flavor 'pop'...
Provided by Carol Reams
Categories Casseroles
Time 4h15m
Number Of Ingredients 10
Steps:
- 1. Mix the ingredients in the crockpot. Since I was here to keep an eye on the cooking food, I set the crockpot on high [my old crockpot's high setting isn't as hot as other machines I've had].
- 2. Check the cooking process in half hour intervals and stir the contents in the crockpot so the cheese is mixing well as the food cooks.
- 3. Once the crockpot's cheese is well blended and food is hot, about the 2-3 hour mark, turn the crockpot down to keep warm or low setting. Let food simmer until you are ready to serve.
HOMINY AND BEEF CASSEROLE
Originally this recipe was called "The Indian Dish." I've made this for nearly 47 years of marriage. My family and friends like it. Can't remember where I got the recipe.
Provided by Patsy Weaver
Categories Casseroles
Time 55m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350. Using a skillet brown beef and crumble beef. Add onion and pepper and cook until pepper is done . Drain off liquid. I use a colander for draining. Pour meat mixture back in skillet. Add tomatoes and hominy and mix. Pour into a sprayed casserole dish. Bake for 40 minutes. Remove casserole and sprinkle the cheese on the top. Return to oven to melt the cheese about 10 minutes.
- 2. I have made this dish with cooked, crumbled hot sausage which makes it a little more spicy. My family like hot recipes so I have used hot Rotel Tomatoes.
FAST EDDIE'S DEADLY HOMINY CASSEROLE
Beautiful, easy, and delicious. Since my friend Fast Eddie gave me this recipe many years ago, I've been asked to bring it to every family Thanksgiving meal. It's become a new tradition.
Provided by Love2Cook
Categories Main Dish Recipes Casserole Recipes
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine hominy, Monterey Jack cheese, sour cream, green chiles, bell pepper, onion, and salt in a casserole dish. Top with bread crumbs and paprika.
- Bake in the preheated oven until cheese melts and bubbles, 30 to 40 minutes.
Nutrition Facts : Calories 445.3 calories, Carbohydrate 51 g, Cholesterol 41.8 mg, Fat 19.8 g, Fiber 6 g, Protein 15.5 g, SaturatedFat 11 g, Sodium 1156.8 mg, Sugar 5.2 g
HOMINY CHEESE CASSEROLE
I love hominy, but many people these days don't seem to even know what it is, and often a lot of folks think they don't like it. Well, after they taste it served this way, there's a very good chance they'll change their minds. :)
Provided by Julesong
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Mix all ingredients except for the crushed corn chips.
- Pour into a 2-quart casserole and cover with the crushed chips.
- Bake at 350 degrees for 35 minutes.
PORK CHOP HOMINY CASSEROLE
My mom used to make this. I don't know where she got the recipe. My husband and kids don't like hominy (corn's big cousin) but they love this. Mom tried to make it several times, but every time she opened the can of hominy, there were pork and beans inside, so she would say 'Well kids, it's beans again tonight!'
Provided by DEBI EMILEE
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h20m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Spray a 9x13-inch baking dish with cooking spray.
- Spray a large skillet with cooking spray and place over medium heat. Pan-fry pork chops until browned, 5 to 8 minutes per side.
- Arrange pork chops in the prepared baking dish.
- Spread the hominy over the pork chops.
- Mix the cream of mushroom soup, milk, salt, and black pepper together in a bowl until smooth.
- Pour the mushroom sauce over the hominy.
- Cover the baking dish with aluminum foil.
- Bake in the preheated oven until the sauce is bubbling and the pork chops are tender, about 1 hour.
Nutrition Facts : Calories 742.3 calories, Carbohydrate 36.1 g, Cholesterol 215.6 mg, Fat 25 g, Fiber 5.2 g, Protein 86.9 g, SaturatedFat 7.8 g, Sodium 1651.4 mg, Sugar 6.3 g
HOMINY CASSEROLE WITH CHORIZO
This is a delicious side dish or main dish for any type of meal or gathering.
Provided by Kari Kelley
Categories Casseroles
Time 50m
Number Of Ingredients 15
Steps:
- 1. Place the poblano chiles directly on a gas flame or under the broiler, turning occasionally, until blackened. Put the charred chiles in a paper sack or bowl covered with plastic wrap to steam. Once cool enough to handle, rub off the skin, remove the stem and seeds, and dice the chiles.
- 2. Preheat the oven to 350.
- 3. Heat an oven-safe pan (preferably cast iron) over medium heat and add the oil. Once hot, cook the chorizo until brown, about 8-10 minutes. With a slotted spatula, remove the chorizo and place on paper towels to drain. Drain any excess grease from the skillet, leaving about 1 teaspoon. Add the onions and jalapeños to the skillet and continue cooking on medium-low heat until onions are translucent, about 5 minutes. Add the garlic and cook for 30 more seconds.
- 4. Remove the skillet from the heat and add the diced poblano chiles, cooked chorizo, hominy, sour cream, cumin, cayenne, cilantro, lime juice and half of the cheddar cheese. Stir until well combined, taste and add salt and black pepper and adjust seasonings. Top with remaining the cheddar cheese and bake uncovered for 30 minutes or until brown and bubbling. Top with green onions, if desired.
SAUTEED CHICKEN WITH HOMINY CASSEROLE
We always have hominy in the pantry - and so I'm on a mission to find some different ways to serve it. This recipe comes from epicurious.
Provided by Pinay0618
Categories Chicken
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Cut the chicken into 8 pieces. Rinse it under cold water and pat dry. Season with garlic salt and pepper. Heat the butter in a skillet and when it foams, quickly sauté the chicken pieces, turning them so that they cook on both sides but do not brown. This seizes the skin so it does not shrivel during cooking. Drain the chicken on paper towels.
- Put the hominy in a 2-quart casserole with a lid. Lay the chicken pieces on top and cover with an even layer of onion, sliced mushrooms, and carrot. Add the bay leaf and sprinkle the pepper and dried thyme over the vegetables. Add the wine and cover the casserole.
- Cook in a preheated 325°F degree oven for 45 minutes. About 5 minutes before the casserole is finished cooking, add the salt and parsley. Take it from the oven and remove the bay leaf. Taste and add the cream if you want it.
HOMINY PIE - CASSEROLE
This is a recipe from The Grange Cookbook I got in the 70's. When our daughter was a toddler, she tried to flush it down the toilet! When she went out on her own, I gave her the cookbook along with my very first one my dad gave me. It is very versatile. I'm listing the original recipe, but through the years I have added different things to it, such as left over squash casserole, Velveeta instead of cheddar, soy sauce, or beef bouillon to make a soup rather than a casserole. I serve it with tortilla chips.
Provided by Toni in Colorado
Categories Meat
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Brown the ground beef. Add flour, tomatoes and seasonings. Add the hominy and onion and place in a casserole dish sprayed with vegetable cooking spray. Sprinkle with cheese. Bake for about 30 minutes at 350 degrees.
HOT HOMINY CASSEROLE RECIPE - (4.5/5)
Provided by á-6055
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Combine all ingredients, except cheese, and spoon into a lightly greased 8-inch square casserole dish. Sprinkle cheese evenly over the top. Cover with foil and bake 20 minutes. Remove foil and bake an additional 10 minutes, until golden and bubbly.
CHARLESTON'S HOMINY GRILL SQUASH CASSEROLE
Steps:
- Preheat oven to 350 degrees. Grease an 8x8 baking dish, dust with bread crumbs and set aside. Heat butter in a large skillet over medium heat. Add the onion and celery and cook, stirring occasionally until edges of onion start to turn golden brown. Add garlic and cook another minute. Add squash and cook until tender and slightly browned, approximately 30 minutes. Set aside to cool. In medium bowl,combine the beaten eggs, cheeses, basil, parsley, Tabasco, salt, pepper, nutmeg and sugar. Set aside. Pulse 1/3 of the squash mixture in a food processor until it is chunky-smooth. Add back to the bowl with the rest of the squash and the egg and cheese mixture and stir to combine. Pour the mixture into the prepared baking dish and top with an even coating of the breadcrumbs. Bake for 35 to 40 minutes, or until the egg sets and the casserole is slightly puffed.
CREAMY HOMINY CASSEROLE - MOM'S
One of mom's Alabama recipes from her grandma . Grandma made it with a roux and mushrooms ,mom used cream of mushroom soup both ways are good.
Provided by Pat Duran
Categories Casseroles
Time 45m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 325^. Grease a 2 quart casserole and set aside. Add the bacon grease in a medium saucepan heat to melt over medium heat . Add the onion and pepper and sauce until tender; about 2 minutes; then add the soup, milk and hominy to the pan with the mixture. Stir to combine.
- 2. Now add the mustard, olives, and salt and pepper to taste. stir to combine. In the prepared casserole layer 1/2 the hominy mixture, 1/2 the grated cheese, and 1/2 of the onions rings or crushed potato chips. Repeat layering and end with the onion rings or crushed potato chips on top. Bake for 30 minutes, or until bubbly and heated through.
- 3. Grandma's: Instead of the mushroom soup. 1/2 cup chopped mushrooms 1/4 cup chopped onions 1/2 cup diced bell pepper Sauté in 3 tablespoons of bacon grease then add 3 Tablespoon of flour and the 1/2 cup milk and dry mustard, salt and pepper; Stirring until well blended and thickened. Remaining recipe the same.
Tips:
- Choose the right hominy. Canned hominy is a convenient option, but dried hominy has a more authentic flavor. If using dried hominy, be sure to soak it overnight before cooking.
- Don't overcook the hominy. Hominy should be cooked until it is tender but still has a slight bite to it. Overcooked hominy will be mushy.
- Use a variety of vegetables. The vegetables in a hominy casserole add flavor and texture. Feel free to use any vegetables that you like, such as onions, peppers, corn, tomatoes, or zucchini.
- Season the casserole well. Hominy casserole should be well-seasoned with salt, pepper, and other spices. You can also add a bit of heat with chili powder or cayenne pepper.
- Top the casserole with cheese. A layer of cheese on top of the casserole will help to brown it and add a delicious flavor.
Conclusion:
Hominy casserole is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover hominy, and it is also a budget-friendly meal. With its simple ingredients and easy-to-follow instructions, hominy casserole is a perfect recipe for busy weeknights. So next time you're looking for a quick and easy meal, give hominy casserole a try!
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