Best 2 Hominy Cheese Casserole Recipes

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Hominy cheese casserole is a classic Southern dish that is enjoyed by people of all ages. This hearty and flavorful casserole is made with hominy, cheese, and a variety of other ingredients, and it is a popular choice for potlucks, picnics, and family gatherings. The hominy in the casserole gives it a unique texture and flavor, and the cheese and other ingredients add richness and creaminess. Hominy cheese casserole is a versatile dish that can be tailored to your own taste preferences, and it is sure to be a hit with your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

HOMINY AND CHEESE CASSEROLE



Hominy and Cheese Casserole image

This hominy casserole uses reduced fat and fat free ingredients, and still has a load of flavor!

Provided by CAPTMRWILL

Categories     Side Dish     Vegetables     Corn

Time 1h

Yield 8

Number Of Ingredients 6

½ cup diced onion
2 cloves garlic, minced
1 (7 ounce) can chopped green chilies
1 (8 ounce) container fat free cream cheese
½ cup shredded reduced fat sharp Cheddar cheese
2 (15.5 ounce) cans white hominy, drained

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Coat the bottom of a medium skillet with cooking spray and place over medium heat. Add the diced onion and garlic; cook and stir until the onions are soft and translucent. Reduce the heat to medium-low and mix in the green chiles; cook for 1 minute. Stir in the cream cheese until fully melted. Remove the skillet from the heat.
  • Place the Cheddar, hominy, and cream cheese mixture in a 2 quart casserole; stir until well combined.
  • Bake in preheated oven for 35 minutes. Cool for 5 minutes before serving.

Nutrition Facts : Calories 126.6 calories, Carbohydrate 20 g, Cholesterol 3 mg, Fat 1.4 g, Fiber 3.3 g, Protein 8 g, SaturatedFat 0.4 g, Sodium 726.6 mg, Sugar 3.6 g

HOMINY CHEESE CASSEROLE



Hominy Cheese Casserole image

I love hominy, but many people these days don't seem to even know what it is, and often a lot of folks think they don't like it. Well, after they taste it served this way, there's a very good chance they'll change their minds. :)

Provided by Julesong

Categories     Pork

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

16 ounces yellow hominy or 16 ounces white hominy, drained
1 can condensed cream of mushroom soup
1 can Ro-Tel tomatoes
1 (3 ounce) can of chopped green chilies
1 1/2 cups grated cheddar cheese
2 slices cooked bacon, crumbled (optional)
1/4-1/2 teaspoon ground cumin, to taste
1/2 cup crushed corn chips

Steps:

  • Preheat oven to 350 degrees F.
  • Mix all ingredients except for the crushed corn chips.
  • Pour into a 2-quart casserole and cover with the crushed chips.
  • Bake at 350 degrees for 35 minutes.

Tips:

  • For a smoother casserole, blend the hominy and chiles together before adding them to the casserole dish.
  • If you don't have green chiles, you can substitute 1 teaspoon of chili powder.
  • You can use any type of cheese that you like in this casserole. Cheddar, Monterey Jack, and Pepper Jack are all good choices.
  • If you want a crispy topping, sprinkle some bread crumbs or crushed tortilla chips on top of the casserole before baking.
  • Serve the casserole with your favorite toppings, such as sour cream, salsa, or guacamole.

Conclusion:

Hominy Casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover hominy. With its creamy cheese sauce, tender hominy, and flavorful chiles, this casserole is sure to be a hit with your family and friends. So next time you are looking for a quick and easy meal, give Hominy Casserole a try!

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