GRANDMA'S WAFFLE COOKIES (PIZZELLES)
I could always count on finding these authentic Italian cookies in Grandma's freezer, and her house always smelled yummy! They're great dipped in milk. Grandpa was a blacksmith and actually made their waffle iron, which I still have, although I use my modern electric pizzelle maker when making these.
Provided by Darla O
Categories World Cuisine Recipes European Italian
Time 1h
Yield 72
Number Of Ingredients 8
Steps:
- Combine eggs, sugar, vegetable oil, butter, and anise oil in the bowl of a stand mixer fitted with a paddle attachment. Beat until creamy and well combined. Mix in 1 cup flour, baking powder, and salt until combined. Slowly add remaining flour, 1 cup at a time, mixing on low speed until mixture resembles a thick pancake batter.
- Preheat a pizzelle cooking iron according to manufacturer's instructions. Drop a teaspoon of dough onto each plate of the cooking iron and close the lid. Cook just until steaming slows, 10 to 20 seconds. Repeat with remaining batches of batter.
Nutrition Facts : Calories 89.8 calories, Carbohydrate 13.6 g, Cholesterol 18.9 mg, Fat 3.4 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 1.2 g, Sodium 62.4 mg, Sugar 7 g
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Tonics Deejay
[email protected]These cookies are a delicious and festive treat. I always make them for Christmas.
Diego Aguilar
[email protected]I've never made pizzelles before, but these cookies were surprisingly easy to make. I'll definitely be making them again.
Udo Ihediwa
[email protected]These cookies are so delicious, but they're also very addictive. I can't stop eating them!
Arsharif01 Arsharif01
[email protected]I'm not sure I understand the instructions for making these cookies. Can someone help me?
Suraya Kamal
[email protected]These cookies are a lot of work to make, but they're worth it. They're so delicious!
Yakubu Danjuma
[email protected]I've made these cookies several times, and they always stick to the waffle maker. I'm not sure what I'm doing wrong.
Cadi Hopper
[email protected]I followed the recipe exactly, but my cookies didn't turn out crispy. They were more like soft waffles.
milot bunjaku
[email protected]These cookies were a bit too sweet for my taste.
Zahir Wafa
[email protected]I'm not a fan of the anise flavor, but I still enjoyed these cookies. They're crispy and delicious.
Jibon Jibonhossain
[email protected]These cookies are a great way to use up leftover egg whites.
Coach Hossam Fawzy
[email protected]I love the crispy texture of these cookies. They're the perfect treat to enjoy with a cup of coffee or tea.
Hafiz Sikdar
[email protected]These cookies are so easy to make, and they're always a hit with my friends and family.
Kshetragya Janal
[email protected]I used a pizzelle maker to make these cookies, and they turned out beautifully. They were so delicate and lacy.
Namii Malik
[email protected]I'm not a big fan of anise, so I omitted it from the recipe. The cookies were still delicious!
Kristi Mizner
[email protected]These cookies are the perfect combination of crispy and chewy. I love the delicate flavor and the hint of vanilla.
Kyo Alcaraz
[email protected]I've made these cookies several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Aysah Akter
[email protected]These waffle cookies were a hit at my family gathering! They were crispy and delicious, and everyone loved them.