Best 2 Hominy Skillet Recipes

Welcome to the wonderful world of hominy skillet recipes! This versatile dish, made from dried corn kernels that have been treated with an alkali solution, offers a unique and flavorful experience. Whether you're looking for a hearty breakfast, a comforting lunch, or a satisfying dinner, a hominy skillet can be the perfect choice. With its smoky, slightly nutty flavor and tender texture, hominy adds a distinctive touch to any recipe. In this guide, we'll explore some of the best hominy skillet recipes out there, ensuring you create a delicious and memorable meal every time.

Here are our top 2 tried and tested recipes!

HOMINY SQUASH SKILLET

Hominy Squash Skillet image

This original recipe from my mother captures the flavors of the South. I make it for family dinners and barbecues and even Thanksgiving.

Provided by Taste of Home

Categories Side Dishes

Time 45m

Yield 10 servings.

Number Of Ingredients 11

Ingredients

4 cups sliced yellow summer squash
1 egg, lightly beaten
1 cup cornmeal
1/2 cup plus 1 tablespoon butter, divided
3/4 cup chopped onion
1/3 cup chopped sweet red pepper
1/3 cup chopped green pepper
1 can (15 ounces) white hominy, rinsed and drained
1 can (15 ounces) yellow hominy, rinsed and drained
3/4 teaspoon salt
1/4 teaspoon pepper

Steps:

In a large bowl, toss squash with egg. Place the cornmeal in a large resealable plastic bag. Add squash slices, a few at a time, and shake to coat. Let stand for 10 minutes., In a large skillet, melt 1/4 cup butter. Add half of the squash. Cook over medium heat until browned on both sides, about 5 minutes. Remove to paper towels to drain. Repeat with remaining squash and 1/4 cup butter; set aside and keep warm. , In another skillet, saute the onion and peppers in remaining butter until tender. Add the hominy, salt and pepper; cook and stir until heated through and golden brown. Stir in the reserved squash. Serve immediately.

Nutrition Facts :

HOMINY SKILLET

Hominy Skillet image

My husband came up with this unique combination and the family fell in love. We use this as a filling for burritos. You can pre-make and freeze the burritos for an easy and instant meal. To make a breakfast-style burrito, substitute scrambled eggs for 1/2 of the ground beef or pork. Serve with warm flour tortillas.

Provided by BAJATHECAT

Categories World Cuisine Recipes Latin American Mexican

Time 30m

Yield 8

Number Of Ingredients 8

Ingredients

2 pounds lean ground beef
2 green bell peppers, chopped
1 (29 ounce) can hominy, drained
2 (14.5 ounce) cans chopped tomatoes, undrained
2 cups medium salsa
2 teaspoons salt, or to taste
1 teaspoon ground cumin
¼ teaspoon ground black pepper

Steps:

Cook and stir beef and green bell peppers in a large skillet over medium heat until beef is well browned and reduced to small pieces, about 10 minutes. Drain excess grease.
Stir hominy, tomatoes, salsa, salt, cumin, and pepper into the skillet. Reduce heat to medium-low and simmer hominy mixture until flavors combine, 10 to 15 minutes.

Nutrition Facts : Calories 336.4 calories, Carbohydrate 23.6 g, Cholesterol 74.3 mg, Fat 14.9 g, Fiber 5 g, Protein 25.2 g, SaturatedFat 5.6 g, Sodium 1414.9 mg, Sugar 7.1 g

Tips:

Soak hominy overnight: This will help to soften the hominy and reduce the cooking time.
Use a variety of vegetables: This will add flavor and texture to the dish.
Don't be afraid to experiment with different seasonings: Hominy is a blank canvas that can be flavored in many different ways.
Serve hominy skillet with your favorite toppings: This could include cheese, sour cream, salsa, or avocado.

Conclusion:

Hominy skillet is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up leftover hominy, and it is also a good source of protein and fiber. With so many different variations to choose from, there is sure to be a hominy skillet recipe that everyone will enjoy.