Best 2 Hominy Taco Chili Recipes
Hominy taco chili is a delicious and hearty dish that is perfect for a weeknight meal or a weekend gathering. This flavorful chili is made with a combination of hominy, which is a type of large-kernel corn, and ground beef or turkey. It is seasoned with a variety of spices and vegetables, such as onions, garlic, chili powder, cumin, and oregano. Hominy taco chili is typically served with toppings such as shredded cheese, sour cream, and diced tomatoes, and can be enjoyed on its own or as a filling for tacos. This article will introduce you to the best recipe for making hominy taco chili.
Here are our top 2 tried and tested recipes!
HOMINY TACO CHILI
"This robust chili is easy to prepare with canned items and receives rave reviews," says Barbara Wheless, Sheldon, South Carolina. "The recipe makes enough for dinner with leftovers to freeze."
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 2 batches (5 servings each).
Number Of Ingredients 14
Steps:
- In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the next 11 ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes. , Serve half of the chili with corn chips if desired. Freeze remaining chili in a freezer container for up to 3 months. , To use frozen chili: Thaw in the refrigerator. Transfer to a large saucepan; heat through, adding water if desired.
Nutrition Facts : Calories 274 calories, Fat 6g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 1439mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 7g fiber), Protein 14g protein.
HOMINY TACO CHILI
This is a recipe from Taste of Home that my family just loves. It mixes two of our favorite things! The recipe says that it even freezes well but we usually eat the left overs the next day!
Provided by QueenJellyBean
Categories < 60 Mins
Time 50m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Cook beef and onion over medium heat in a dutch oven until meat is no longer pink; drain.
- Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes.
- Serve garnished with shredded cheddar and corn chips if desired.
- Freeze remaining chili in a freezer container for up to 3 months.
- To use frozen chili: Thaw in the refrigerator. Transfer to a large saucepan; heat through, adding water if desired.
Nutrition Facts : Calories 329.2, Fat 8.7, SaturatedFat 3, Cholesterol 30.8, Sodium 558.4, Carbohydrate 46.5, Fiber 10.7, Sugar 7.4, Protein 18.5
Tips:
- Use high-quality hominy. Look for hominy that is plump and white, with no signs of bruising or damage. Canned hominy is also a good option, but be sure to rinse it well before using.
- Soak the hominy overnight. This will help to soften the hominy and make it more digestible. If you don't have time to soak the hominy overnight, you can quick-soak it by boiling it for 15 minutes, then removing it from the heat and letting it sit for 1 hour.
- Use a variety of beans. This will add flavor and texture to the chili. Some good options include black beans, pinto beans, and kidney beans.
- Don't overcook the chili. Chili is best when it is simmered for a long time, but it's important not to overcook it. Overcooked chili will be tough and dry.
- Serve the chili with your favorite toppings. Some good options include cheese, sour cream, avocado, and cilantro.
Conclusion:
Hominy taco chili is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's packed with flavor and texture, and it's sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give hominy taco chili a try!
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