RICH BUTTER PECAN COOKIES
The taste is similar to a pound cake! Rich and buttery! For successful taste use only butter - no substitutes. A pretty cookie which is topped with chopped pecans. Our family has always used this recipe for parties, weddings, and holidays. It is different from the normal cookies and therefore, everyone asks for the recipe. It also makes a pretty presentation on a Christmas cookie tray.
Provided by Seasoned Cook
Categories Bar Cookie
Time 35m
Yield 36 serving(s)
Number Of Ingredients 8
Steps:
- Separate white of egg from yolk and set aside.
- Cream butter and sugar. Beat egg yolk with water and add to creamed butter mixture. Add vanilla, flour and salt.
- Lightly grease a cookie sheet. Patting dough with hands, thinly spread onto cookie sheet, covering only a three-fourth area of the sheet.
- Cut white of egg to keep it from being too stringy and smear over top of batter by hand. Sprinkle finely chopped pecans on top and press inches.
- Bake in a 350 degree oven for approximately 15 to 20 minutes until lightly browned on edges. Do not overcook. When cool, cut into squares.
Nutrition Facts : Calories 115.3, Fat 7.5, SaturatedFat 3.5, Cholesterol 19.4, Sodium 54.6, Carbohydrate 11.3, Fiber 0.5, Sugar 5.7, Protein 1.2
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Shiza Gul
[email protected]I love the way these cookies smell while they're baking. They fill the whole house with a delicious aroma.
Anita Mahar
[email protected]These cookies are a great way to use up leftover egg whites. They're also a great snack or dessert.
Majiyamk Mzi
[email protected]I've made these cookies several times now, and they always turn out perfectly. They're a hit with my family and friends.
Afzaal Ranjha
[email protected]These cookies are the perfect combination of sweet and nutty. I love the way the pecans add a little bit of crunch.
Evie Elsom
[email protected]I'm always looking for new cookie recipes, and this one definitely fits the bill. These cookies are delicious and easy to make.
Sohial Sihikh
[email protected]These cookies are a great addition to any cookie platter. They're sure to be a hit with everyone!
Kassidy Girty-Ruff
[email protected]I would definitely recommend this recipe to anyone looking for a classic butter pecan cookie.
AHMAD MADNi
[email protected]Overall, these cookies are a good basic butter pecan cookie recipe. They're easy to make and have a nice flavor.
Bokang Lee
[email protected]The cookies didn't spread out very much in the oven. They were more like thick bars than cookies.
Quraish Golooba
[email protected]These cookies are a bit too sweet for my taste. I would reduce the amount of sugar next time.
Laiba Taha
[email protected]I love the addition of pecans in these cookies. They add a nice crunch and flavor.
Hassania Maskawy
[email protected]The cookies turned out perfectly! They were soft and chewy, with a delicious buttery pecan flavor.
ANDRES PINZÓN
[email protected]These cookies are so easy to make, even my kids can help. They're also a great way to get rid of leftover egg whites.
Malik Aslam
[email protected]I made these cookies for a party and they were a huge hit. Everyone loved them!
Nakalule Patricia
[email protected]These cookies are a great way to use up leftover egg whites. I always have a few extra egg whites in my fridge, and these cookies are a perfect way to use them up.
Bittu Bittu
[email protected]My kids loved these cookies! They were so excited to help me make them, and they couldn't wait to eat them.
MD NAHIDUL ISLAM Official
[email protected]I've tried many butter pecan cookie recipes, but this one is by far the best. The cookies are soft and chewy, with just the right amount of sweetness.
Javiad anjum Pansota
[email protected]These butter pecan cookies are the perfect treat for any occasion. They're easy to make and always a hit with my friends and family.