Best 7 Honey And Egg White Topping Or Frosting Recipes
Are you looking for a delicious and versatile topping or frosting that is easy to make? Look no further than honey and egg white topping or frosting! This sweet and fluffy topping is perfect for a variety of desserts, from cakes and pies to cookies and ice cream. With just a few simple ingredients, you can create a topping that is both delicious and impressive. In this article, we will provide you with a step-by-step guide to making honey and egg white topping or frosting, as well as tips and variations to make it your own. So, gather your ingredients and let's get started!
Let's cook with our recipes!
FLUFFY WHITE FROSTING
This is the type of frosting that is cooked over the stove, then whipped. This goes well on almost any type of cake.
Provided by Vickie
Categories Desserts Frostings and Icings White
Yield 12
Number Of Ingredients 5
Steps:
- In a saucepan, stir together the sugar, water and cream of tartar. Cook over medium-high heat until the sugar is dissolved and the mixture is bubbly.
- In a medium mixing bowl, whip the egg whites and vanilla to soft peaks. Gradually add the sugar mixture while whipping constantly until stiff peaks form, about 7 to 10 minutes. Frost the cake of your choice.
Nutrition Facts : Calories 68.4 calories, Carbohydrate 16.8 g, Protein 0.6 g, Sodium 9.3 mg, Sugar 16.7 g
FLUFFY WHITE FROSTING
For a heavenly light and fluffy frosting, you can't top this cooked version. You'll definitely want to lick the beaters after whipping up this modern variation of the classic seven-minute frosting. -Georgia Bohmann, West Allis, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 cups.
Number Of Ingredients 5
Steps:
- In a heatproof bowl of a stand mixer, whisk egg whites, sugar, water and cream of tartar until blended. Place over simmering water in a large saucepan over medium heat. Whisking constantly, heat mixture until a thermometer reads 160°, 3-5 minutes., Remove from heat; add vanilla. With the whisk attachment of a stand mixer, beat on high speed until stiff glossy peaks form, about 7 minutes. Use immediately. Store frosted cake, uncovered, in refrigerator.
Nutrition Facts : Calories 35 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.
HONEY CAKE WITH HONEY CREAM CHEESE FROSTING
Because honey keeps baked goods moist, it gives both staying power and flavor to this decadent cake, while the cream cheese frosting adds a welcome tang.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 9
Steps:
- Heat oven to 325 degrees with rack in center. Butter an 8-by-8-by-2-inch baking pan. Lightly dust with flour, tapping out excess. Set aside. In a medium bowl, whisk together the flour, salt, and nutmeg, and set aside. In a small bowl, whisk together the eggs and vanilla, and set aside.
- In bowl of electric mixer fitted with paddle attachment, beat butter on medium-high until light and fluffy, scraping down sides of bowl as necessary, about 3 minutes. Add sugar and honey; beat mixture until light and fluffy, about 3 minutes.
- Add egg mixture a few tablespoons at a time, beating well for 2 to 3 minutes after each addition. Raise speed to high, and beat, scraping down sides of bowl as necessary, until very thick and light in color, 4 to 5 minutes.
- Add flour mixture in 3 batches, beating just to combine after each addition. Pour batter into prepared pan.
- Bake until a wooden skewer inserted in the center comes out clean, 40 to 50 minutes. Transfer to a wire rack for 5 minutes. Turn cake out of pan and place on the wire rack, right side up, to cool completely.
- Transfer cake to serving platter. Using an offset spatula, spread the frosting evenly over the top of the cake.
HONEY-CREAM-CHEESE FROSTING
Use this cream-cheese frosting recipe when making our Honey Cake with Honey Cream Cheese Frosting.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 1/4 cups
Number Of Ingredients 2
Steps:
- In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese on medium speed until light and fluffy, about 2 minutes. Add honey, and beat until smooth, about 1 minute. Use immediately or refrigerate, covered, until needed.
WHIPPED CREAM HONEY FROSTING
Make and share this Whipped Cream Honey Frosting recipe from Food.com.
Provided by crazycookinmama
Categories Dessert
Time 15m
Yield 2 8Inch Round Cakes
Number Of Ingredients 2
Steps:
- Put the cream and honey into a mixing bowl.
- Add stir to blend, then beat until the mixture is stiff and spreadable.
- You will have enough to frost two 8 inch round layers.
Nutrition Facts : Calories 582.1, Fat 44, SaturatedFat 27.4, Cholesterol 163, Sodium 47.5, Carbohydrate 49.8, Fiber 0.1, Sugar 46.5, Protein 2.6
FLUFFY EGG-WHITE FROSTING
This frosting reminds me of marshmallows--but not as sweet. It was originally part of another recipe, but I think it would be great on a variety of cakes. Active prep time includes cooking time.
Provided by SharleneW
Categories Dessert
Time 15m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- In the top of a double boiler, combine sugar, egg whites,corn syrup, cream of tartar, and 1/3 cup water.
- Place over simmering water.
- Beat on high speed with handheld electric mixer until icing forms soft peaks, about 2 minutes.
- Remove from heat and beat in vanilla.
- Continue beating 5 minutes, or just until stiff peaks form.
- Spread on cooled cake immediately.
- Makes enough to frost a 2-3 layer cake.
Nutrition Facts : Calories 103.7, Sodium 9.2, Carbohydrate 25.9, Sugar 25.3, Protein 0.6
HONEY-CREAM CHEESE FROSTING
Enhance some of your favorite desserts with this Honey-Cream Cheese Frosting recipe. Simply mix together cream cheese, butter, honey and vanilla, and you've got your Honey-Cream Cheese Frosting ready to go.
Provided by My Food and Family
Categories Recipes
Time 5m
Yield 24 servings, 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Beat ingredients with mixer until blended.
Nutrition Facts : Calories 120, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 100 mg, Carbohydrate 6 g, Fiber 0 g, Sugar 6 g, Protein 1 g
Tips:
- Use fresh eggs at room temperature for the best results.
- Beat the egg whites until they are stiff but not dry. If you overbeat them, they will become grainy.
- Gradually add the honey to the egg whites while beating continuously. This will help to prevent the mixture from becoming too runny.
- If you want a thicker topping, you can add a little cornstarch or powdered sugar to the mixture.
- For a more flavorful topping, you can add a teaspoon of vanilla extract or almond extract to the mixture.
- This topping can be used on cakes, pies, cookies, or even ice cream.
Conclusion:
Honey and egg white topping is a delicious and easy-to-make topping that can be used on a variety of desserts. It is a great way to add a touch of sweetness and flavor to your favorite treats. This topping is also very versatile and can be customized to your own taste preferences.
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