Best 2 Honey And Sunflower Bread Bread Machine Recipes
Are you seeking a delectable and wholesome treat that combines the natural sweetness of honey with the nutty flavor of sunflower seeds? Look no further! Honey and Sunflower Bread, prepared effortlessly in your trusty bread machine, offers a delightful symphony of flavors and textures that will tantalize your taste buds. With just a few simple ingredients and minimal effort, this recipe transforms into a golden-brown loaf that exudes an irresistible aroma, promising a delightful culinary experience. Let's embark on a journey to discover the perfect recipe for Honey and Sunflower Bread, ensuring a perfect balance of sweetness, texture, and wholesome goodness.
Let's cook with our recipes!
HONEY AND SUNFLOWER BREAD (BREAD MACHINE)
This recipe I found on the Hovis Granary flour pack ( a flour brand sold in UK) and it looks great so I decided to post it.
Provided by Malu8033
Categories Yeast Breads
Time 3h29m
Yield 1 loaf, 6 serving(s)
Number Of Ingredients 9
Steps:
- Place the ingredients into the bread pan in order listed above or follow instruction specified by your bread machine user manual.Place the sunflower seeds on the raisin/nut dispenser or added when the "raisin beep" sounds.
- Set the machine to Basic Raisin Mode. Select medium size.
- Press start.
HONEY WHEAT SUNFLOWER AND RAISIN BREAD (BREAD MACHINE)
Delicious and easy to make. The whole family loved this one, especially the kids. Makes a very large loaf, about 1 1/2 pound.
Provided by Some1sGrandma
Categories Yeast Breads
Time 4h5m
Yield 1 large loaf, 24 serving(s)
Number Of Ingredients 10
Steps:
- Add all but the sunflower seeds and raisins in your bread machine in the order listed.
- Set to the whole wheat, large loaf setting.
- Allow your machine to make dough into a ball before adding seeds and raisins.
- Allow your machine to do the rest until bread is finished baking.
- Remove loaf etirely from machine and baste with melted butter or margarine while still very warm. This will keep the crust fresh and soft.
- When bread is cool you may slice and store in an airtight container or storage bag.
Tips:
- Before beginning, make sure all ingredients are at room temperature, as this will ensure optimal dough consistency and a better rise.
- If the dough is too sticky for the bread machine, add a bit more flour, one tablespoon at a time, until it reaches a smooth and elastic consistency that easily forms a ball.
- For a crispier crust, brush the top of the loaf with melted butter or an egg wash before baking.
- To achieve a more pronounced sunflower seed flavor, toast them lightly in a skillet over medium heat until fragrant.
- Experiment with different types of honey for varied flavor profiles. For a mild sweetness, use clover honey, while buckwheat honey delivers a robust, earthy taste.
- If you don't have a bread machine, you can still make this bread by hand. Simply follow the same steps, mixing and kneading the dough by hand until it reaches the desired consistency, and then baking it in a preheated oven at 375°F for 30-35 minutes, or until golden brown.
Conclusion:
This mouthwatering Honey and Sunflower Bread combines the natural sweetness of honey with the nutty crunch of sunflower seeds, resulting in a delectable loaf that is perfect for any occasion. Whether you're enjoying it fresh from the bread machine or toasting it for breakfast, this bread is sure to become a favorite. With its wholesome ingredients and irresistible flavor, it's a great addition to any home baker's repertoire. So, gather your ingredients, preheat your bread machine, and let's embark on a delightful baking journey together!
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