Best 4 Honey Baked Ham In A Roasting Bag Recipes

STAY MOIST OVEN BAKED HAM IN A BAG

Steps:

• Preheat oven to 350 degrees.
• Rub ham with brown sugar.
• Secure pineapple rings onto ham, fat side up, using toothpicks.
• Add 2 tbls flour to cooking bag, and shake it to coat.
• Place bag in roaster and place ham fat side up in the bag.
• Pour reserved pineapple juice gently over ham.
• Close bag with nylon tie included with bag.
• Cut six 1" slits in top of bag for steam escape.
• Place in oven, being careful not to let bag touch sides of oven.
• Bake 2 hours for an 8 lb ham.
• Cool before slicing to retain juices.

EASY HONEY BAKED HAM

Steps:

• Combine sugar and water in a bowl and stir to dissolve sugar.
• Slice ham just shy of the bone into 1/2- to 1-inch slices. Place ham into the water and sugar solution; add more water, so ham is completely covered with liquid. Seal with plastic wrap and let soak in the refrigerator for a minimum of 48 hours.
• Preheat the oven to 250 degrees F (120 degrees C).
• Combine honey and orange juice in a bowl. Line a roasting pan with aluminum foil.
• Drain the ham slices, pat dry, and place in the roasting pan. Wrap aluminum foil around the bottom of the ham and pour 1/2 the orange juice mixture over the ham. Wrap ham completely in foil.
• Bake in the preheated oven, basting with the remaining orange juice mixture, until a sticky, browned glaze forms, 3 to 4 hours.

HONEY BAKED HAM

Steps:

• Preheat oven to 325*F
• Throw away any seasoning packets that came with ham. You wont need them.
• Open ham and place in pan.
• With a spiral cut ham, place cloves between the slices - sticking out. Several per slice - spaced out. This will help open up those cuts to for basting and will give it tons of flavor!
• In a small pot, on low heat) cook the brown sugar, honey and butter until sugar is dissolved.
• Gently brush glaze over ham, and pour remaining on top and bake for 1 hour and 10 minutes in the preheated oven. Generously baste ham every 15-20 minutes making sure to get it in between the slices with the honey glaze. After basting brush on a new layer of glaze.
• After ham has baked for 1 hour 10 minutes, turn on the broiler and broil your ham for 30 seconds - 2 minutes. Watch CAREFULLY as it can quickly burn if in too long. You are creating a nice crunchy top layer that will be absolutely scrumptious!
• Remove ham from oven and let sit for 10 minutes before serving.

HONEY BAKED HAM IN A ROASTING BAG

Steps:

• Place flour in roasting bag and shake to coat inside.
• Place ham in floured bag.
• Combine honey, lemon pepper and rosemary.
• Pour over ham and close bag with a twister.
• Poke holes in top of bag with a fork.
• Roast at 325 degress for 1 - 1.5 hours or until slightly browned.
• Remove from oven and let stand for 10 minutes.
• Cut bag and remove ham. Save drippings for sauce.
• Honey Sauce.
• Strain drippings and measure.
• Add enough water to equal 2 cups.
• Add 1/2 cup of white wine and bring to a boil.
• Serve sauce with ham.