ITALIAN HERB MUFFINS
My husband enjoys garlic bread with spaghetti. While preparing spaghetti for dinner one day, I realized I was out of bread and thought, "Why not make an herb muffin instead?" I created with this recipe, and it was a hit. -Cyndee Page, Reno, Nevada
Provided by Taste of Home
Time 35m
Yield 10 muffins.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, cheese, sugar, Italian seasoning, baking powder and salt. In another bowl, combine the egg, milk and oil; stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. , In a small bowl, combine the butter and garlic powder. Serve with warm muffins.
Nutrition Facts : Calories 257 calories, Fat 17g fat (5g saturated fat), Cholesterol 37mg cholesterol, Sodium 437mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
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#30-minutes-or-less #time-to-make #course #preparation #breads #easy #beginner-cook #rolls-biscuits #inexpensive
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Moshan Zenmo
[email protected]These muffins were a bit dry, but they still had a good flavor. I think I'll try adding some applesauce next time.
Malik Sibtain
[email protected]I'm always looking for new muffin recipes, and this one didn't disappoint. These muffins were moist and flavorful, and they were perfect for breakfast.
700KG Gaming
[email protected]These muffins were delicious! I used fresh rosemary and thyme from my garden, and they really made the muffins special.
Nageshwar Yadav
[email protected]I've never made muffins before, but these were so easy to make. I'm definitely going to make them again.
Hadii Pakhtoon
[email protected]These muffins were a bit too bland for my taste. I think I'll add some extra herbs next time.
Saqib Iqbal
[email protected]I'm not a big fan of muffins, but these were actually pretty good. I liked the herb flavor.
Davy Lowery
[email protected]These muffins are perfect for a quick and easy breakfast or snack. I love that they're made with healthy ingredients.
Brent Wellman
[email protected]I made these muffins for my family, and they all loved them. Even my picky kids ate them up!
Liam Young
[email protected]These muffins were okay, but I've had better.
Aamos Chaudhary
[email protected]I found the recipe to be a bit confusing. I'm not sure if I did something wrong, but my muffins didn't turn out as light and fluffy as I expected.
Poppy Mokagane
[email protected]These muffins were a bit too dry for my taste.
Robby Oconnor
[email protected]I wasn't sure how these muffins would turn out, but I was pleasantly surprised. They were delicious!
Ethan Morgan
[email protected]These muffins are so moist and flavorful. I love the combination of herbs.
Victor yanez
[email protected]I've made these muffins several times now, and they're always a favorite. They're so easy to make, and they're always a crowd-pleaser.
Aryan Chataut
[email protected]These muffins were a hit at my brunch party! They were light and fluffy, with a delicious herb flavor. I used fresh herbs from my garden, and they really made the muffins stand out.