Are you craving a flavorful and juicy meatloaf that combines the sweetness of honey and the smokiness of barbecue sauce? Look no further than our comprehensive guide to finding the best recipe for honey barbecue meatloaf. We have carefully curated a selection of recipes that cater to various dietary preferences and skill levels, whether you're a seasoned cook or just starting your culinary journey. Get ready to embark on a delicious adventure as we explore the tantalizing world of honey barbecue meatloaf and unveil the secrets to creating a dish that will satisfy your taste buds and leave you wanting more.
Here are our top 7 tried and tested recipes!
HONEY BBQ MEATLOAF RECIPE
Honey BBQ meatloaf of one delicious meatloaf recipe. Try making the best meatloaf recipe tonight. It is a perfectly moist and flavorful meatloaf recipe with oats, spicy brown mustard, BBQ sauce, and more!
Provided by Camille Beckstrand
Categories Main Course
Time 1h5m
Number Of Ingredients 11
Steps:
- In a large bowl, mix together ground beef, oatmeal, eggs, Worcestershire sauce, mustard, MMQ sauce, honey, and salt and pepper (I found that it's easiest to use my hands to mix it all together. When completely combined, mold meat into large mound and place into loaf pan sprayed with non-stick cooking spray.
- In a small bowl, whisk topping ingredients together and spread half of topping on meatloaf. Reserve the other half for serving
- Bake at 350 degrees for 50-60 minutes. Remove from oven and let cool for 5-10 minutes, then slice into serving sizes and drizzle sauce on top
Nutrition Facts : Calories 346 kcal, Carbohydrate 27 g, Protein 36 g, Fat 10 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 148 mg, Sodium 593 mg, Fiber 1 g, Sugar 19 g, ServingSize 1 serving
HONEY BARBECUE MEATLOAF
This meatloaf dish is great, it has a little twist with the BBQ sauce, it will be enjoyed by everyone!
Provided by Danielle in New Ham
Categories One Dish Meal
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- In large bowl dissolve bouillon in water, stir in egg, oats, bbq sauce, onion, brown sugar, Worcestershire sauce, mustard, garlic powder, salt, pepper and chili powder.
- Add beef and mix well.
- Press into an ungreased 8x4x2in.
- loaf pan.
- Bake at 350 degrees for 1 hour.
- Top with ketchup.
- Bake 5-10 minutes longer or until meat thermometer reads 160 degrees or meat is no longer pink.
- Let stand 10 minutes before serving.
HONEY BARBECUE MEAT LOAF
The addition of honey barbecue sauce creates a sweet, smoky flavor that gives meat loaf a tasty new twist.-Jeff Gill, Valdosta, Georgia
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 4-6 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, dissolve bouillon in water. Stir in the egg, oats, barbecue sauce, onion, brown sugar, Worcestershire sauce, mustard, garlic powder, salt, pepper and chili powder. Crumble beef over mixture and mix well. , Press into an ungreased 8x4-in. loaf pan. Bake at 350° for 1 hour. Top with ketchup. Bake 5-10 minutes longer or until thermometer reads 160°. Let stand 10 minutes before serving.
Nutrition Facts : Calories 238 calories, Fat 11g fat (4g saturated fat), Cholesterol 86mg cholesterol, Sodium 495mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 1g fiber), Protein 17g protein.
NANCY MAHER'S HONEY MEATLOAF
Provided by Thomas Vinciguerra
Categories dinner, main course
Time 1h15m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- Combine eggs, milk and bread crumbs.
- Add salt, garlic powder, parsley and onion, and combine all with the beef and pork.
- Shape into a loaf, and place in baking pan. Bake for 50 minutes.
- Combine honey and orange juice.
- Remove loaf from oven, prod top with fork, cover with honey-and-juice mixture, and bake for 10 more minutes.
Nutrition Facts : @context http, Calories 574, UnsaturatedFat 20 grams, Carbohydrate 13 grams, Fat 41 grams, Fiber 1 gram, Protein 36 grams, SaturatedFat 15 grams, Sodium 390 milligrams, Sugar 8 grams, TransFat 1 gram
BARBECUE MEAT LOAF
My husband and I first tasted this recipe when we were dinner guests at the home of some friends. We liked it so much that I took the recipe home-and it's been one of our favorite main dishes ever since!-Kerry Bouchard, Shawmut, Montana
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 8-10 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, combine sauce ingredients; set aside. In a large bowl, mix together meat loaf ingredients. Add half of the sauce to the meat loaf mixture; mix well. Press into a 9x5-in. loaf pan. Bake at 350° for 1 hour. Remove from oven; drain. Pour remaining sauce over loaf. Return to oven and bake 20 minutes longer or until no pink remains.
Nutrition Facts : Calories 242 calories, Fat 9g fat (3g saturated fat), Cholesterol 98mg cholesterol, Sodium 516mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 2g fiber), Protein 20g protein.
HONEY BARBECUE BACON MEATLOAF
Sweet barbecue sauce pairs up with bacon for bold, delicious flavor in this easy freeform meatloaf.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Line 15x10x1-inch baking pan with foil; spray with cooking spray. In small bowl, stir together barbeque sauce, honey and Sriracha sauce; set aside.
- In large bowl, stir beef, bread crumbs, bacon, onion, garlic, eggs, salt and 2 tablespoons of the barbeque sauce mixture until well mixed. Place mixture in pan; form a loaf (about 7x4x2 inches). Top loaf with remaining barbeque sauce mixture.
- Bake 45 to 50 minutes or until meat thermometer inserted in center of loaf reads 160°F.
Nutrition Facts : Calories 410, Carbohydrate 35 g, Cholesterol 165 mg, Fat 1/2, Fiber 0 g, Protein 27 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 900 mg, Sugar 18 g, TransFat 1/2 g
HONEY-BBQ MEATLOAF
Discover Honey-BBQ Meatloaf. A blend of sauces gives the Honey-BBQ Meatloaf its sweet and savory flavor. Worcestershire sauce gives it that extra kick!
Provided by My Food and Family
Categories Home
Time 1h15m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350ºF.
- Mix meat, cracker crumbs, egg, onions, garlic powder, honey, pepper, half each of the tomatoes and barbecue sauce, and 2 tsp. Worcestershire sauce just until blended.
- Shape into loaf in 9x5-inch loaf pan sprayed with cooking spray; flatten top with spatula. Mix remaining tomatoes, barbecue sauce and Worcestershire sauce until blended; spoon over meatloaf. Cover; place pan on rimmed baking sheet.
- Bake 1 hour or until done (160ºF), uncovering for the last 15 min.
Nutrition Facts : Calories 250, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 75 mg, Sodium 300 mg, Carbohydrate 17 g, Fiber 0.5401 g, Sugar 10 g, Protein 18 g
Tips:
- Choose ground beef with a fat content of at least 15% for a moist and flavorful meatloaf.
- Breadcrumbs help to bind the meatloaf together and keep it moist. You can use fresh or dried breadcrumbs.
- Eggs also help to bind the meatloaf together and add moisture. Use large eggs for the best results.
- Onion and garlic add flavor to the meatloaf. You can use fresh or dried onions and garlic.
- Season the meatloaf with salt, pepper, and other spices to taste. You can also add herbs, such as parsley or oregano.
- Barbecue sauce adds a sweet and tangy flavor to the meatloaf. You can use your favorite store-bought or homemade barbecue sauce.
- Bake the meatloaf in a preheated oven at 350 degrees Fahrenheit for 1 hour, or until the internal temperature reaches 160 degrees Fahrenheit.
- Let the meatloaf rest for 10 minutes before slicing and serving. This will help the juices to redistribute throughout the meatloaf.
Conclusion:
Honey barbecue meatloaf is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of ground beef, bread crumbs, eggs, onion, garlic, barbecue sauce, and spices creates a moist and flavorful meatloaf that is sure to please everyone at the table. Serve the meatloaf with your favorite sides, such as mashed potatoes, green beans, or corn.
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