CHEF JOHN'S BLUEBERRY DUTCH BABY
You're in for a huge treat with this blueberry studded baked pancake--it's rich and satisfying but surprisingly light tasting. The true magic of a Dutch baby is the contrast of texture between the crispy, crusty outside and the soft, custardy, fruity center. This version is not only gorgeous and delicious, but it's fun and simple to make! There's no sugar in the batter, so all the sweetness comes from the berries and the powdered sugar. For a sweeter version, serve with maple syrup like regular blueberry pancakes.
Provided by Chef John
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Baked Pancake Recipes
Time 35m
Yield 2
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Combine flour, salt, vanilla extract, eggs, and milk in a high-speed blender. Blend on high speed until completely smooth and very thin, about 1 minute.
- Heat a 9- or 10-inch cast iron skillet over high heat. Pour clarified butter into the skillet and use a pastry brush to grease the sides. Heat butter until just starting to smoke.
- Quickly and carefully pour the batter into the center of the skillet, then sprinkle blueberries over top. Transfer skillet to the center of the preheated oven and bake until browned and nicely puffed, 20 to 25 minutes.
- Carefully remove from the oven and immediately brush the top with melted butter. Squeeze lemon juice over top as Dutch baby deflates. Dust with powdered sugar.
- Cut in wedges to serve and drizzle with maple syrup.
Nutrition Facts : Calories 567.2 calories, Carbohydrate 55.6 g, Cholesterol 346.6 mg, Fat 32.6 g, Fiber 2.7 g, Protein 16.1 g, SaturatedFat 18 g, Sodium 556.1 mg, Sugar 26.1 g
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Mukalazi Mahad Muwada
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious.
Glenda Castillo
[email protected]This was a great recipe! I made it for my family and they loved it.
KASHIF JAAN CHANNA
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious.
Naru Hsk
[email protected]This was a great recipe! I made it for my family and they loved it.
mercy Beauty bea
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious.
Naruto Editz
[email protected]This was a great recipe! I made it for my family and they loved it.
Muzammil Muzammil
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious.
Fajer Fajer
[email protected]This was a great recipe! I made it for my family and they loved it.
Didar Khan
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious.
Robera Debele
[email protected]This was a great recipe! I made it for my friends and they all raved about it.
Md Alawddni
[email protected]I made this for my family and they loved it! It was easy to make and tasted great.
Bongani Nkuna
[email protected]This was a really fun recipe to make! I've never made a Dutch baby before, but it turned out great. I used fresh blueberries and they were so delicious.