Best 4 Honey Beer Bread Recipes
Honey beer bread is a delicious and versatile bread that can be enjoyed as a snack, side dish, or even a dessert. Its unique flavor comes from the combination of honey and beer, which gives it a slightly sweet, slightly malty taste. With its moist texture and golden-brown crust, honey beer bread is sure to please everyone at your table. Whether you are a novice or an experienced baker, you can easily make this delightful bread in the comfort of your own home.
Here are our top 4 tried and tested recipes!
HONEY BEER BREAD
It's true&mdashthis yummy bread requires just four ingredients! Simply combine self-rising flour, sugar, honey and beer, pour the batter into the pan and bake. For a twist, try one of the fun variations listed at the end of this recipe. -Cak Marshall, Salem, OR
Provided by Taste of Home
Time 50m
Yield 1 loaf (12 slices).
Number Of Ingredients 4
Steps:
- Preheat oven to 350°. In a large bowl, whisk flour and sugar. Stir in honey and beer just until moistened., Transfer to a greased 8x4-in. loaf pan. Bake 45-50 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool.
Nutrition Facts : Calories 163 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 374mg sodium, Carbohydrate 35g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
HONEY OAT BEER BREAD
This beer bread variation is super easy and tasty. It has a great flavor from the honey and oats. So quick, too!
Provided by SPEARL20
Categories Bread Quick Bread Recipes
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x5 inch loaf pan.
- In a medium bowl, stir together the flour, oats, baking powder, salt and brown sugar. Drizzle honey over the dry ingredients, then pour the beer on top. Mix just until blended. Spoon into the prepared loaf pan. Drizzle melted butter over the top.
- Bake for 25 to 30 minutes in the preheated oven, or until golden brown. A knife inserted into the top of the loaf should come out clean.
Nutrition Facts : Calories 161.7 calories, Carbohydrate 24.7 g, Cholesterol 10.2 mg, Fat 4.6 g, Fiber 1.4 g, Protein 3.4 g, SaturatedFat 2.6 g, Sodium 307.2 mg, Sugar 2 g
HONEY BEER BREAD RECIPE - (4.6/5)
Provided by Johanna
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F. Grease a 9x 5x 3-inch loaf pan. In a medium bowl, whisk together the flour, sugar, baking powder and salt. Using a wooden spoon, stir the beer and honey into the dry ingredients until just mixed. (I recommend popping your honey in the microwave for a few seconds beforehand to make it easier to stir in!) Pour half the melted butter into the loaf pan. Then spoon the batter into the pan, and pour the rest of the butter on top of the batter. (Use a pastry brush to spread it around if you'd like.) Bake for 50 to 60 minutes, until top is golden brown and a toothpick/knife inserted in the middle comes out clean. Serve immediately.
HONEY BEER BREAD
Steps:
- 1. Ingredients: 3 cups all-purpose flour 2 Tbsp. sugar 1 Tbsp. baking powder 1 tsp. salt 2 Tbsp. honey or agave nectar 1 bottle (12 ounces) beer 4 Tbsp. (half stick) butter, melted (**You can double this if you'd like**) Method: (Makes 1 loaf) Preheat the oven to 350 degrees F. Grease a 9? x 5? x 3? inch loaf pan. In a medium bowl, whisk together the flour, sugar, baking powder and salt. Using a wooden spoon, stir the beer and honey into the dry ingredients until just mixed. (I recommend popping your honey in the microwave for a few seconds beforehand to make it easier to stir in!) Pour half the melted butter into the loaf pan. Then spoon the batter into the pan, and pour the rest of the butter on top of the batter. (Use a pastry brush to spread it around if you'd like.) Bake for 50 to 60 minutes, until top is golden brown and a toothpick/knife inserted in the middle comes out clean. Serve immediately.
Tips:
- For a crispy crust, brush the top of the loaf with melted butter before baking.
- If you don't have honey, you can substitute maple syrup or agave nectar.
- To make sure the bread is cooked through, insert a toothpick into the center of the loaf. If it comes out clean, the bread is done.
- This bread is best eaten fresh, but it can also be stored in an airtight container at room temperature for up to 3 days.
- You can also freeze this bread for up to 2 months. To freeze, wrap the bread tightly in plastic wrap and then place it in a freezer-safe bag.
Conclusion:
Honey beer bread is an easy and delicious bread recipe that is perfect for any occasion. It is a great way to use up leftover beer, and it is also a fun and festive bread to make for parties or gatherings. This bread is sure to be a hit with everyone who tries it!
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