Best 2 Honey Bourbon Glaze Recipes
Indulge in the tantalizing fusion of sweet and savory flavors with our specially curated guide to the art of crafting the perfect honey bourbon glaze. This versatile sauce elevates the taste of various dishes, from succulent chicken breasts to tender pork chops and even roasted vegetables. With just a few simple ingredients and a touch of culinary expertise, you'll be able to transform ordinary meals into extraordinary culinary experiences.
Let's cook with our recipes!
ROASTED APPLES AND SWEET POTATOES IN HONEY-BOURBON GLAZE
Apples and sweet potatoes roasted with honey-bourbon glaze - perfect side dish to bring fall flavors to your meal!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h5m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Prick sweet potatoes with fork; place on ungreased cookie sheet. Bake 1 hour or until almost tender. Cool 45 minutes. Peel potatoes; cut into 1/3-inch wedges.
- Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, toss apples and lemon juice. In baking dish, arrange potatoes and apples in alternating layers. Pour lemon juice from bowl over potatoes and apples.
- In 2-quart saucepan, mix brown sugar, honey, butter, bourbon, cinnamon, salt and ginger. Heat to boiling over medium heat, stirring occasionally; boil 2 minutes or until slightly thickened. Pour glaze over potatoes and apples.
- Roast uncovered 30 minutes. Brush potatoes and apples with glaze that collects in bottom of dish; sprinkle pecans over top. Roast 14 to 15 minutes longer or until apples are golden brown and tender.
Nutrition Facts : Calories 380, Carbohydrate 70 g, Fat 1 1/2, Fiber 8 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 170 mg
HONEY BOURBON GLAZE
I love to cook for family and friends, so after really enjoying the Bourbon Glazed Salmon at a local restaurant, I had to have the recipe for their glaze. Unfortunately, they wouldn't part with the recipe and I was determined to be able to prepare it at home. This is what I came up with. It's been a hit...hope you will feel the...
Provided by Elaine Buck
Categories Other Sauces
Time 20m
Number Of Ingredients 10
Steps:
- 1. Combine and whisk together all ingredients in a saucepan and simmer 8-10 minutes. Stir frequently. Do not walk away...it will boil over!
- 2. Make extra and keep in the refrigerator.
- 3. If you wish to use it as a marinade, be sure to simmer it for 5-7 minutes after removing your fish/meat before serving it as a dipping sauce.
Tips:
- To make the perfect honey bourbon glaze, use a good quality bourbon and honey. The flavors of the bourbon and honey will shine through in the glaze, so it's important to use ingredients that you enjoy.
- Be careful not to overcook the glaze. Overcooked glaze will be thick and sticky, and it will lose its flavor. Cook the glaze until it has thickened slightly and is just starting to bubble.
- Use a pastry brush to apply the glaze to your food. This will help you to get an even coating of glaze on your food.
- Glaze your food several times during the cooking process. This will help to keep the food moist and flavorful.
- If you are making a glaze for poultry, be sure to cook the poultry to an internal temperature of 165 degrees Fahrenheit. This will ensure that the poultry is safe to eat.
Conclusion:
Honey bourbon glaze is a delicious and versatile glaze that can be used on a variety of foods. It is perfect for glazing poultry, pork, fish, and vegetables. Honey bourbon glaze is also a great way to add flavor to grilled or roasted foods. With its sweet and savory flavor, honey bourbon glaze is sure to be a hit with your family and friends.
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