EAST ASIAN PORK STRIPS
Steps:
- Combine first 3 ingredients in a large zip-top plastic bag, and add pork to bag. Seal, and marinate in refrigerator 30 minutes. Combine soy sauce and the next 5 ingredients (soy sauce through honey) in a blender, and process until smooth. Pour the soy mixture into a small saucepan, and bring to a boil. Cook for 1 minute, stirring constantly. Remove mixture from heat; stir in green onions. Heat oil in a large nonstick skillet over medium-high heat. Add pork mixture to pan; cook, stirring frequently 6 minutes or until pork loses its pink color. Serve the pork with sauce.
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Mdsakibul Hasan
[email protected]I would not recommend this dish.
Joynal abedin Joynal
[email protected]This dish was not what I expected.
Aidoo John
[email protected]The pork was a little tough.
Muhammad jawad Muhammad jawad
[email protected]I found this dish to be a bit bland.
Kenneth Houston
[email protected]This dish was a little too spicy for me, but I still enjoyed it.
Elizabeth Cruz
[email protected]I'm not a huge fan of pork, but this dish changed my mind!
Pushpita Arpa
[email protected]This dish is a great way to use up leftover pork.
sultan manzoor
[email protected]I love the fact that this dish can be made ahead of time. It's perfect for busy weeknights.
CRAZY BOYZ
[email protected]This dish is so versatile! I've served it over rice, noodles, and even salad.
Nicole Brewster
[email protected]I've made this dish several times and it always turns out great! It's a great go-to recipe for a quick and easy meal.
Dionysus Frederick
[email protected]This dish was a hit at my party! Everyone loved the taste and asked for the recipe.
nus ali
[email protected]I made this dish for my family and they loved it! The pork was tender and juicy, and the sauce was delicious.
Izat Shah
[email protected]This dish was so easy to make and so flavorful! I loved the combination of the sweet and savory flavors.