Honey butter sauce is a delicious and versatile sauce that can be used to enhance a variety of dishes. Whether you are looking to add a touch of sweetness to your favorite grilled meat or fish, or you want to create a creamy and flavorful sauce for your pasta, honey butter sauce is a great option. This article will provide you with some tips and tricks for making the perfect honey butter sauce, as well as a few recipes that you can use to enjoy this delicious sauce.
Let's cook with our recipes!
OVEN FRIED CHICKEN WITH HONEY BUTTER SAUCE II
This came from a lady in our church and is soooo fantastic! I double the sauce as it is so delicious I want to make sure there is enough to go around!
Provided by Mom of Five
Categories Chicken
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400.
- combine the flour, salt, pepper, and paprika in a shallow bowl.
- Dredge chicken pieces in flour mixture.
- Melt the butter and pour into a 9x13 baking pan and add pieces of floured chicken in a single layer, turning chicken to coat with butter.
- Bake skin side down for 30 minutes.
- While chicken is baking make sauce.
- Turn chicken and pour sauce over chicken pieces and bake for an additional 30 minutes.
- Spoon pan juices over chicken and serve.
- For the Honey Butter Sauce: In a small pan melt the butter while beating in the honey and lemon juice.
- Pour over the chicken pieces.
HONEY-MARINATED BEEF SATAY WITH SPICY BUTTER SAUCE
Steps:
- Soak the bamboo or wooden skewers in water for 30 to 60 minutes. Drain and pat dry. With a sharp knife, cut the steak into 24 long, thin strips. Thread 1 strip onto each skewer, weaving the skewer back and forth along the length of each steak strip. Arrange the skewers on a large platter or baking tray. Cover with plastic wrap and refrigerate until needed.
- About 30 minutes before you wish to grill the skewers, combine the soy sauce, honey, chili flakes, cumin, turmeric, and oil in a small bowl. Pour this marinade over the steak skewers, turning to coat the meat evenly. Leave the steak skewers to marinate at room temperature for about 20 minutes.
- Preheat a hinged grill or panini maker, according to the manufacturer's instructions, or preheat a broiler, outdoor grill or stovetop grill pan.
- Meanwhile, make the sauce: Bring a small saucepan of water to a boil. Add the garlic cloves and blanch them in the boiling water for 30 seconds to a minute to remove some of their harshness. Drain the cloves well, pat them dry with paper towels, and chop them finely. In a small skillet, melt 2 tablespoons of the butter over medium-high heat. Add the garlic, ginger and green onion and saute just until they begin to soften and smell fragrant, about 2 minutes. Add the stock, soy sauce, honey, hoisin or barbecue sauce, and chili flakes and bring to a boil. Cook for 1 to 2 minutes longer. Pour the sauce through a strainer into a clean pan and, over medium heat, whisk in the remaining 2 tablespoons of butter, a little bit at a time. Keep warm.
- Grill the skewers (in batches if necessary to prevent overcrowding) until cooked through and nicely browned, about 2 minutes total on a hinged grill or panini maker or 2 minutes per side in the broiler, in a grill pan, or on an outdoor grill (1 minute if you want the meat rare). Take care that the skewers don't prevent a hinged grill or panini maker from closing properly. Transfer to a platter, pour on the sauce, and serve; or serve with the sauce on the side for dipping.
HONEY BUTTER SAUCE
Make and share this Honey Butter Sauce recipe from Food.com.
Provided by ragav7orion
Categories Sauces
Time 2m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Mix the Butter, Honey and Vanilla essence in a small microwave resistant bowl.
- Microwave for about 1 minute or till the butter melts.
- Mix well when done.
LEMON BLUEBERRY CAKE & HOT HONEY-BUTTER SAUCE
The taste of my childhood, visits to my aunt in the east coast. Use wild blueberries if you can find them for an extra special taste.
Provided by Baby Kato
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- *Makes1 cup of sauce Preheat oven to 350 degrees.
- Cake Grease and flour a 8" square pan.
- Blend flour, nutmeg, salt and baking powder together.
- In a small bowl mix milk, lemon juice and rind together.
- In a large bowl cream butter with sugar.
- Gradually add 2 eggs, one at a time and then the vanilla, beating until light and fluffy.
- Add flour mixture, (3X) alternating with sour milk (2X), remembering to blend lightly.
- Gently fold in blueberries.
- Pour into prepared pan and bake at 350 degrees for 50 minutes.
- Remove from pan and cool slightly.
- Cut while warm into squares and serve upside down with Hot Honey-Butter Sauce.
- Hot Honey-Butter Sauce In small pan mix water and cornstarch blend well then gradually add honey, butter and lemon juice.
- Boil over low heat, stirring occasionally.
- When ready sauce is thick and clear.
- Pour hot sauce over the warm cut cake and enjoy.
- Down home comfort food.
LEMON BLUEBERRY CAKE WITH HOT HONEY-BUTTER SAUCE
The taste of my childhood, always loved visiting the east coast of Canada, starting in Quebec with visits to ma tante. She used wild blueberries, if you can find them they give the cake an extra special taste.
Provided by Baby Kato
Categories Cakes
Time 1h
Number Of Ingredients 18
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Grease and flour a 8" square pan.
- 3. Blend flour, nutmeg, salt and baking powder together.
- 4. In a small bowl mix milk, lemon juice and rind together.
- 5. In a large bowl cream butter with sugar.
- 6. Gradually add 2 eggs, one at a time and then the vanilla, beating until light and fluffy.
- 7. Add flour mixture, (3X) alternating with sour milk (2X), remembering to blend lightly.
- 8. Gently fold in blueberries.
- 9. Pour into prepared pan and bake at 350 degrees for 50 minutes.
- 10. Remove from pan and cool slightly.
- 11. Cut while warm into squares and serve upside down with Hot Honey-Butter Sauce.
- 12. Hot Honey-Butter Sauce
- 13. In small pan mix water and cornstarch blend well then gradually add honey, butter and lemon juice.
- 14. Boil over low heat, stirring occasionally.
- 15. When ready sauce is thick and clear.
- 16. Pour hot sauce over the warm cut cake and enjoy.
- 17. I hope you will enjoy this down home comfort food.
PAM'S HONEY BUTTER GLAZER SAUCE
I made up this recipe for one of our members who was looking to reproduce a dessert her son got at a restaurant. See this link for original post) http://s2.justapinchassets.com/images/title/1/GroupTopics.20120518111647.png They have trademarked the name "Glacier Sauce", and I do not know if this is anything like theirs, but...
Provided by Pam Ellingson
Categories Other Sauces
Time 15m
Number Of Ingredients 8
Steps:
- 1. Mix cold water and honey in a 3 to 4c microwaveable bowl. Microwave for two minutes, stirring after the first minute and again every 15 to 20 seconds until liquid is bubbling at the edges. (When you stir, it may foam up a bit, but it will return to liquid quickly with stirring.) Be careful that you do not let it go too long between stirring or it may bubble over when stirred.
- 2. Mix the cornstarch with the extra water in a small cup. Remove the bowl from the microwave and whisk in the cornstarch mixture. This will look slightly cloudy. Replace the mixture in the microwave and cook again on high for two or three - 15 second intervals, stirring again between each. The mixture should be clear and translucent at this point. It should be thickened but not "stiff". More like a glaze.
- 3. Remove the bowl from the microwave and whisk in orange juice, lemon juice, salt and vanilla. If these liquids thin it down too much, replace the mixture in the microwave and cook again on high for two or three - 15 second intervals, stirring again between each. (I did not have to do this, but if you want a thicker glaze, you might need to do it)
- 4. Whisk in cubed cold butter about a tablespoon at a time, whisking until butter has melted before adding more. Continue to whisk in butter cubes until all are used and sauce is somewhat cool. Store in fridge in a clean bottle or jar, or use immediately.
- 5. I have not tried this glaze on anything but some fresh fruit, but I think it would make an excellent pancake syrup, or plating sauce for a dessert or glaze for cakes. I would be tempted to add some more lemon and some zest and use it for glazing BBQ chicken. (I asked my husband to try a spoonful and as he tasted it, I said "How does this taste?" and before I finished the sentence, he answered "Good!")
- 6. I forgot to add: All microwaves are not created equal, so you may need to cook more or less depending on the wattage of your microwave. Just do it in small increments to get it to the right consistency. I think you can tell about how thick to make it from the pics I posted. The finished sauce was thinner than a stirred yogurt, but not "drippy". Hope this helps.
OVEN FRIED CHICKEN WITH HONEY BUTTER SAUCE
VERY YUMMY according to hubby!! He has a new dinner fav!
Provided by Terri Kleen
Categories Chicken
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Preheat over to 400. Combine bread crumbs, salt, pepper & paprika in a shallow bowl. Dredge chicken pieces in mixture. Pout 8 tbsp of melted butter into 9x13 baking pan. Add pieces of chicken in a single layer, turning chicken to coat with butter. Bake skin-side down for 30 mins. While chicken is cooking, make sauce my melting the butter in a small pan & beating in the honey & lemon juice. Turn chicken pieces, pour Honey Butter Sauce over, and bake for an additional 30 mins or until tender. Spoon pan juices over chicken & serve.
Tips:
- Use high-quality butter: The quality of your butter will greatly impact the flavor of your honey butter sauce. Look for a butter that is made from fresh cream and has a rich, creamy flavor.
- Soften the butter: Before you mix the butter with the other ingredients, be sure to soften it to room temperature. This will make it easier to mix and will help the sauce to have a smooth, creamy texture.
- Use real honey: Avoid using honey substitutes or artificial sweeteners in your honey butter sauce. Real honey has a unique flavor that cannot be replicated by other sweeteners.
- Adjust the sweetness to your liking: The amount of honey you use in your sauce is up to you. Start with a small amount and add more to taste until you reach the desired sweetness level.
- Store the sauce properly: Honey butter sauce can be stored in an airtight container in the refrigerator for up to 2 weeks. You can also freeze the sauce for up to 3 months.
Conclusion:
Honey butter sauce is a versatile and delicious sauce that can be used on a variety of dishes. It is easy to make and can be customized to your liking. Whether you are using it as a glaze for chicken or fish, a dipping sauce for vegetables, or a spread for bread, honey butter sauce is sure to please everyone at the table.
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