Best 4 Honey Chicken Salad Southern Living Recipes
HONEY CHICKEN SALAD
This is the best chicken salad that I have ever made. The original recipe was from a Southern Living magazine. But I have changed a few things to suit my taste!
Provided by kiddoinky
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Stir together first four ingredients.
- Whisk together mayonnaise and next 3 ingredients.
- Add to chicken mixture, stirring gently until combined.
Nutrition Facts : Calories 465.5, Fat 19.4, SaturatedFat 3.4, Cholesterol 105, Sodium 276.1, Carbohydrate 38.7, Fiber 2.8, Sugar 34, Protein 36.6
HONEY-CHICKEN SALAD -- SOUTHERN LIVING RECIPE - (3.7/5)
Provided by starspangledlady
Number Of Ingredients 8
Steps:
- Combine first 4 ingredients Whisk together mayonnaise, honey, salt, and pepper Gently stir into chicken mixture until combined.
SOUTHERN-STYLE CHICKEN SALAD
A home economics teacher from Virginia gave me the recipe for this popular sweet and tangy salad. It's a hit at gatherings here in the Northeast.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8-10 servings.
Number Of Ingredients 12
Steps:
- In a small saucepan, combine the egg yolks, sugar, vinegar, mustard and salt. Cook and stir over medium heat until mixture reaches 160° or is thick enough to coat the back of a metal spoon. Stir in butter until melted. Cover and chill for 30 minutes. , Stir in milk and mayonnaise. In a large bowl, combine remaining ingredients. Add dressing and toss to coat. Chill until ready to serve. Refrigerate leftovers.
Nutrition Facts : Calories 208 calories, Fat 11g fat (4g saturated fat), Cholesterol 164mg cholesterol, Sodium 253mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 19g protein.
SOUTHERN HONEY-CHICKEN SALAD
This is the best chicken salad I've ever made. It's a little fancier than my 'regular' chicken salad, and it's a nice presentation with whole grain crackers (like the Kashi crackers) or put a scoop on a large spinach leaf. Great for a brunch event. The different textures of the ingredients and the sweet "dressing" make a great combination. I found this recipe in The 2006 Southern Living Annual Recipes collection, hence the "Southern" name. Enjoy!
Provided by kitty.rock
Categories Lunch/Snacks
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- NOTE: For the chicken, I use 4 boneless, skinless chicken breasts, baked. You can also use a rotissiere chicken or left-over baked chicken.
- Toast the pecans lightly in a dry frying pan over medium-low heat or in a 350 degree oven for about 15 minutes. Set aside.
- Combine first 4 ingredients (chicken, celery, cranberries, and pecans).
- Whisk together mayonnaise and next 3 ingredients until mixed.
- Add to chicken mixture, stirring gently until combined.
- Garnish with additional pecans, if desired.
- Chill 1-2 hours before serving with crackers or on individual salad greens.
Nutrition Facts : Calories 729.8, Fat 48.8, SaturatedFat 7.9, Cholesterol 136.5, Sodium 993.3, Carbohydrate 36.7, Fiber 3.1, Sugar 29, Protein 37.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love