ROAST BEEF WITH GRAVY

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Categories     Beef     Roast

Yield 6-8 people

Number Of Ingredients 6

Roast, 3-5 lbs. Black angus is best. Look for a rump or sirloin tip.
Butter, 2 tb. soften
Salt, kosher 2-2 t.
Fresh ground pepper
Flour, 1/4 c.
Water, 3 c.

Steps:

  • Pre heat oven to 425. Rub butter on roast, salt and pepper. Place roast in oven un-covered. After 20 minutes reduce heat to 375. Cook roast for a total of 15 minutes per pound. (A 4lb roast will take about 1 hr.)If you use an instant read therometer remove when internal temp is 118 degrees for med rare. Let rest for at least 15 minutes. After removing roast, and potatos, if you are making any, add water to pan and deglaze. You might need to add some beef bouilion cubes if the roast doesn't produce alot of pan drippings( If you roast potatos you will find that the potatos absorb some of the juices) Bring to boil then simmer Mix the four in a jar with some water until smooth, no lumps. Add to roasting pan, whisking, to thicken gravy. Salt and pepper to taste.

Maribel Retamoza
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I made this recipe for a potluck, and it was a huge success. Everyone loved the beef and the gravy. I will definitely be making this recipe again.


Mallo Relindis
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This is my go-to recipe for roast beef. The beef is always tender and juicy, and the gravy is perfect. I love that I can make this dish in my slow cooker, so I can set it and forget it.


Abdul Mueez
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I've been making this recipe for years, and it's always a hit. The beef is always cooked perfectly, and the gravy is delicious. I highly recommend this recipe.


Taimoor Tanoli
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This recipe is a bit time-consuming, but it's worth the effort. The beef is fall-apart tender, and the gravy is rich and flavorful. I highly recommend this recipe.


Fahdi Mhd
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I love that this recipe is made with simple ingredients. The beef is tender and flavorful, and the gravy is rich and creamy. I will definitely be making this recipe again.


Dutch
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I'm a beginner cook, and this recipe was easy to follow. The beef turned out perfectly, and the gravy was delicious. I will definitely be making this recipe again.


abdrehman legas
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This recipe is a bit pricey, but it's worth it. The beef is top-quality, and the gravy is made with real ingredients. I highly recommend this recipe.


Peter King
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I made this recipe for a potluck, and it was a huge success. Everyone loved the beef and the gravy. I will definitely be making this recipe again.


Zohaa cheema Zohaa cheema
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This is my go-to recipe for roast beef. The beef is always tender and juicy, and the gravy is perfect. I love that I can make this dish in my slow cooker, so I can set it and forget it.


Tajkhan Taj
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I've been making this recipe for years, and it's always a hit. The beef is always cooked perfectly, and the gravy is delicious. I highly recommend this recipe.


Ali Nasserdin
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I love this recipe! The beef is always so tender and juicy, and the gravy is to die for. I always get compliments when I make this dish.


Rahul Dhawal
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This recipe is a bit time-consuming, but it's worth the effort. The beef was fall-apart tender, and the gravy was rich and flavorful. I highly recommend this recipe.


Lazarus Danjuma
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I'm not a big fan of roast beef, but I decided to give this recipe a try. I was pleasantly surprised! The beef was tender and flavorful, and the gravy was perfect. I will definitely be making this again.


Brittany Odio
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I made this recipe for a special occasion dinner, and it was a huge success. The guests raved about the beef and the gravy. I will definitely be making this recipe again.


Aryan Gwachha
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This recipe was a hit with my family! The beef was cooked to perfection, and the gravy was delicious. Even my picky kids loved it.


RH2W FF
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I've tried many roast beef recipes, but this one is by far the best. The instructions were easy to follow, and the end result was a perfect roast beef dinner.


Abishree Ranabhat
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This roast beef recipe is a keeper! The meat was so tender and juicy, and the gravy was rich and flavorful. I will definitely be making this again.


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